Cornelius 1550 installation manual Cleaning and Sanitizing, Sanitize Beer Systems

8.Using a fiber brush, carefully clean mineral deposit build-up from the agitator motor shaft and the ice bank sensing bulb.

9.Rinse all parts and flush water tank with clean water.

10.Install plug in end of the water tank drain hose, then place drain hose back inside the Unit.

11.Place end of the Unit water tank overflow tube in a waste container.

12.Fill water tank with clean water until water starts flowing from the overflow tube into the waste container.

USE A LOW-MINERAL-CONTENT WATER WHERE A LOCAL WATER PROBLEM EXIST.

13.Install Unit top cover and secure with four screws.

14.Plug Unit power cord into electrical outlet. Make sure compressor, condenser fan motor, and agitator motor are operating.

15.After water has stopped dripping from the water tank overflow tube, remove tube from the waste container, then place tube back inside the Unit.

16.Install access grille on the Unit and secure with screws.

CLEANING AND SANITIZING

DAILY CLEANING

NOTE: A drip tray that does not have a drain hose routed to a waste container or a permanent drain must be removed from the Unit and be thoroughly cleaned. A drip tray that has a drip tray drain hose routed to a waste container or a permanent drain may be cleaned in place on the Unit as follows:

1.Remove cup rest from the drip tray.

2.Wash drip tray in place on the Unit, then rinse drip tray with hot water allowing water to drain out through the drip tray drain hose.

3.Wash cup rest, then rinse the cup rest with clean water. Install cup rest in the drip tray.

4.Clean all external surfaces of the Unit with a sponge. Rinse out the sponge with clean water, then wring excess water out of the sponge and wipe off all external surfaces of the Unit. Wipe Unit dry with a clean soft cloth. DO NOT USE ABRASIVE-TYPE CLEANERS.

SANITIZE BEER SYSTEMS

IMPORTANT: Only qualified Personnel should perform the sanitizing procedure on the beer system.

The beer systems (tappers, beer lines, Unit beer cooling coils, and the beer faucets) should be completely sani- tized at least every two weeks using a non-scented household liquid bleach such as Hilex or Chlorox containing a 5.25% sodium hypochlorite concentration. Proceed as follows to sanitize the beer system:

1.Close CO2 shutoff valve in beer keg tapper CO2 line, then close beer shutoff valve in beer keg tapper beer line on beer system that will be sanitized.

2.Remove beer keg tapper from the beer keg.

3.Using a clean empty syrup tank, prepare a full tank of non-scented liquid dishwasher detergent solution by using 70° F (21° C) to 100° F (38° C) potable water and 0.5 oz. (15 ml) of liquid dishwasher detergent (such as Joy, Ivory, etc.) to one gallon of potable water. Shake tank containing detergent solution to thor- oughly mix the solution.

4.Connect CO2 line to tank containing detergent solution.

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