Cornelius 1550 installation manual Installation, Unpacking and Inspection, Selecting Location

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INSTALLATION

This section covers unpacking and inspection, selecting location, installing Unit, preparing for operation, and operation.

UNPACKING AND INSPECTION

NOTE: The Unit was thoroughly inspected before leaving the factory and the carrier has accepted and signed for it. Any damage or irregularities should be noted at the time of delivery (or not later than 15 days from date of delivery) and immediately reported to the delivering carrier. Request a written inspec- tion report from Claims Inspector to substantiate any necessary claim. File claim with the delivering carrier, not with IMI Cornelius Inc.

Unpack Unit as follows:

1.After the Unit has been unpacked, remove shipping tape and other packing material.

2.Carefully inspect the Unit for evidence of damage. If evidence of damage or irregularities is present, file a claim with the delivering carrier.

3.Unpack LOOSE-SHIPPED parts. Make sure all items are present and in good condition.

Table 2. Loose-Shipped Parts

Item

 

 

 

No.

Part No.

Name

Qty.

 

 

 

 

1

186573039

Drip Tray

1

 

 

 

 

2

186642000

Cup Rest

1

 

 

 

 

3

319941000

Thread Rolling Screw, Hex Washer Hd; No. 8–32 By 1/2–in. Long

4

 

 

 

 

4

700768

Knob, Beer Valve (Perlick)

2

 

 

 

 

SELECTING LOCATION

CAUTION: This Unit is intended for indoor installation only. Do not install this Unit in an outdoor environment which would expose it to the outside elements.

IMPORTANT: Ambient operating temperature for the Unit Must not exceed 1005 F. Satisfactory temperatures may be obtained using blowers, air conditioning, etc. Check local codes.

This Unit may be installed free standing or under a countertop or a bar.

1.Locate the Unit to provide the following minimum clearances:

A.A minimum of 12-inches clearance must be maintained above the Unit to the nearest obstruction .

B.12–inches between back-side of the Unit and the wall.

C.12-inches on each side of the Unit.

D.The front dide of the Unit must be unobstructed to allow air to enter the Unit.

WARNING: To avoid possible fatal electrical shock or serious injury to the operator, it is required that a GFCI (ground fault circuit interrupt) be installed in the electrical circuit for the 115 VAC, 60 Hz Units. It is required that an ELCB (earth leakage circuit breaker) be

installed in the electrical circuit for the 230 VAC, 50 Hz Units

7

569000246

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Contents Installation Manual This Document Contains Important InformationTable of Contents Table of Contents cont’d Safety Information Recognize Safety InformationPage This page Left Blank Intentionally Warranty Reference Information General InformationGeneral Description Design DataTheory of Operation Universal Beer DispenserFlow Diagram Page This page Left Blank Intentionally Installation Unpacking and InspectionSelecting Location Installation Fill Water Tank and Start Refrigeration SystemConnecting CO2 System to Beer KEG Tappers Connecting Beer Source Supplies to UnitPreparing Unit for Operation Unit Operation OPERATOR’S Instructions Proper Beer StorageOperating Controls Daily PRE-OPERATION CheckAdjustments Cooling Unit MaintenanceOperating Clearances Cleaning and Sanitizing Cleaning CO2 System GAS Check ValvesReplenishing CO2 Supply Replenishing Beer SupplyPage This page Left Blank Intentionally Service and Maintenance Adjusting CO2 RegulatorsPreparing Unit for SHIPPING, RELOCATING, or Storing Periodic InspectionDispenser Components Parts Identification Unit Maintenance Cleaning Condenser Coil Beer Faucet AdjustmentCleaning Water Tank Checking ICE Water BathSanitize Beer Systems Replenishing CO2 Supply CO2 GAS Check Valve Cleaning CO2 GAS Check Valve Wiring Diagram Troubleshooting Temperature TOO Warm Rate TOO HighOFF-TASTE Beer Sour UnpalatableCoolant Sufficiently Installation Section Compressor does notOperate Compressor will notRefrigeration Compressor notOperating Warranty One Cornelius Place Anoka, Minnesota 612 800