Cornelius 1550 Preparing Unit for Operation, Connecting CO2 System to Beer KEG Tappers

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6.Make sure the main power switch (115 VAC, 60 Hz Unit), located on back side of the Unit, is in the “OFF” (down) position.

7.Plug Unit power cord into electrical outlet. If Unit is 115 VAC, 60 Hz, place main power switch on back side of the Unit in “ON” position.

8.The compressor, condenser fan motor, and the agitator motor will start and begin forming an ice bank. When a full ice bank has been formed, the compressor and condenser fan motor will stop but the agitator motor will continue to operate circulating ice water bath in the water tank. Water will continue to drip from the water tank overflow tube until a full ice bank has been formed, then the tube may be stored inside the Unit.

CONNECTING CO2 SYSTEM TO BEER KEG TAPPERS

(see Figure 2)

WARNING: CO2 displaces oxygen. Strict attention must be observed in the prevention of CO2 (carbon dioxide) gas leaks in the entire CO2 and soft drink system. If a CO2 gas leak is suspected, particularly in a small area, immediately ventilate the contaminated area before

attempting to repair the leak. Personnel exposed to high concentration of CO2 gas will experience tremors which are followed rapidly by loss of consciousness and suffocation.

Connect CO2 system to beer keg tappers as shown in Figure 2. DO NOT INSTALL BEER KEG TAPPERS IN BEER KEGS AT THIS TIME.

CONNECTING BEER SOURCE SUPPLIES TO UNIT

(see Figure 2)

NOTE: The numbered Unit beer inlet lines are labeled to identify the beer faucets they serve. For exam-

ple: The line labeled No. “1” is connected to system that provides beer to be dispensed from the No. 1 beer faucet (No. 1 beer faucet is faucet on right side when facing front of the Unit).

1.All Unit beer inlet lines internal connections have been made at the factory. Connect Unit beer inlet lines to beer keg tappers as shown in Figure 2. DO NOT INSTALL BEER KEG TAPPERS IN BEER KEGS AT THIS TIME.

NOTE: A short length of tubing, with a syrup tank liquid quick disconnect on it’s end (tubing, liquid quick disconnects, and tee fittings not provided), must be installed in the beer lines close to the beer keg tappers as shown in Figure 2). Purpose of the liquid quick disconnects is to enable a syrup tank containing sanitizing solution to be connected into the beer systems.

A length of tubing, with a syrup tank CO2 quick disconnect on it’s end (parts not provided), must be installed in one of the beer kegs tappers CO2 source line as shown in Figure 2). Purpose of the CO2 quick disconnect is to connect regulated CO2 gas pressure to the syrup tank containing sanitizing solution.

2.The beer systems should be sanitized at this time as instructed in SERVICE AND MAINTENANCE section of this manual.

PREPARING UNIT FOR OPERATION

(see Figure 2)

1.Make sure primary and secondary CO2 regulators assemblies adjustment screws are backed out until all tension is relieved from the adjusting screws springs.

2.Make sure shutoff valves, located in CO2 lines connected between the secondary CO2 regulators and the beer kegs tappers, are in the closed positions.

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Contents Installation Manual This Document Contains Important InformationTable of Contents Table of Contents cont’d Safety Information Recognize Safety InformationPage This page Left Blank Intentionally General Description Warranty Reference InformationGeneral Information Design DataTheory of Operation Universal Beer DispenserFlow Diagram Page This page Left Blank Intentionally Selecting Location InstallationUnpacking and Inspection Installation Fill Water Tank and Start Refrigeration SystemPreparing Unit for Operation Connecting CO2 System to Beer KEG TappersConnecting Beer Source Supplies to Unit Unit Operation Operating Controls OPERATOR’S InstructionsProper Beer Storage Daily PRE-OPERATION CheckOperating Clearances AdjustmentsCooling Unit Maintenance Replenishing CO2 Supply Cleaning and SanitizingCleaning CO2 System GAS Check Valves Replenishing Beer SupplyPage This page Left Blank Intentionally Preparing Unit for SHIPPING, RELOCATING, or Storing Service and MaintenanceAdjusting CO2 Regulators Periodic InspectionDispenser Components Parts Identification Unit Maintenance Cleaning Condenser Coil Beer Faucet AdjustmentCleaning Water Tank Checking ICE Water BathSanitize Beer Systems Replenishing CO2 Supply CO2 GAS Check Valve Cleaning CO2 GAS Check Valve Wiring Diagram Troubleshooting OFF-TASTE Beer Sour Temperature TOO WarmRate TOO High UnpalatableOperate Coolant Sufficiently Installation SectionCompressor does not Compressor will notOperating RefrigerationCompressor not Warranty One Cornelius Place Anoka, Minnesota 612 800