Cornelius 1550 Cleaning and Sanitizing, Replenishing CO2 Supply, Replenishing Beer Supply

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An excessive accumulation of dust, lint, and grease on the condenser coil will restrict air flow through the coil which will decrease cooling efficiency of the Unit. The Unit condenser coil should be periodically cleaned to maintain cooling efficiency of the Unit. Contact a qualified Service Person to clean the Unit condenser coil.

CHECKING ICE WATER BATH

A gurgle heard from the Unit while it is operating, indicates the water level in the water tank is low and more water should be added to the tank. Contact a qualified Service Person to replenish the water tank water supply and if necessary, also clean the water tank.

CLEANING AND SANITIZING

DAILY CLEANING

The Unit should be cleaned daily as instructed SERVICE AND MAINTENANCE section of this manual.

SANITIZING BEER SYSTEMS

The beer systems (tappers, beer lines, Unit beer cooling coils, and the beer faucets) should be completely sani- tized at least every two weeks as instructed in SERVICE AND MAINTENANCE section of this manual.

REPLENISHING CO2 SUPPLY

WARNING: CO2 displaces oxygen. Strict attention must be observed in the prevention of CO2 (carbon dioxide) gas leaks in the entire CO2 and soft drink system. If a CO2 gas leak is suspected, particularly in a small area, immediately ventilate the contaminated area before

attempting to repair the leak. Personnel exposed to high concentration of CO2 gas will experience tremors which are followed rapidly by loss of consciousness and suffocation.

NOTE: When indicator on CO2 cylinder regulator assembly 1800 psi gage is in shaded (‘‘change CO2 cylinder’’) portion of dial, CO2 cylinder is almost empty and should be replaced.

The CO2 supply should be checked daily and if necessary, replenished as instructed.

REPLENISHING BEER SUPPLY

The beer supply should be checked periodically and if necessary, replenished as instructed.

CLEANING CO2 SYSTEM GAS CHECK VALVES

(see Figure 2)

The CO2 gas check must be inspected and serviced as instructed at least once a year under normal conditions and after any servicing or disruption of the CO2 system.

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Contents Installation Manual This Document Contains Important InformationTable of Contents Table of Contents cont’d Safety Information Recognize Safety InformationPage This page Left Blank Intentionally General Description Warranty Reference InformationGeneral Information Design DataTheory of Operation Universal Beer DispenserFlow Diagram Page This page Left Blank Intentionally Installation Unpacking and InspectionSelecting Location Installation Fill Water Tank and Start Refrigeration SystemConnecting CO2 System to Beer KEG Tappers Connecting Beer Source Supplies to UnitPreparing Unit for Operation Unit Operation Operating Controls OPERATOR’S InstructionsProper Beer Storage Daily PRE-OPERATION CheckAdjustments Cooling Unit MaintenanceOperating Clearances Replenishing CO2 Supply Cleaning and SanitizingCleaning CO2 System GAS Check Valves Replenishing Beer SupplyPage This page Left Blank Intentionally Preparing Unit for SHIPPING, RELOCATING, or Storing Service and MaintenanceAdjusting CO2 Regulators Periodic InspectionDispenser Components Parts Identification Unit Maintenance Cleaning Condenser Coil Beer Faucet AdjustmentCleaning Water Tank Checking ICE Water BathSanitize Beer Systems Replenishing CO2 Supply CO2 GAS Check Valve Cleaning CO2 GAS Check Valve Wiring Diagram Troubleshooting OFF-TASTE Beer Sour Temperature TOO WarmRate TOO High UnpalatableOperate Coolant Sufficiently Installation SectionCompressor does not Compressor will notRefrigeration Compressor notOperating Warranty One Cornelius Place Anoka, Minnesota 612 800