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Contents Installation Manual This Document Contains Important InformationTable of Contents Table of Contents cont’d Safety Information Recognize Safety InformationPage This page Left Blank Intentionally Warranty Reference Information General InformationGeneral Description Design DataTheory of Operation Universal Beer DispenserFlow Diagram Page This page Left Blank Intentionally Selecting Location InstallationUnpacking and Inspection Installation Fill Water Tank and Start Refrigeration SystemPreparing Unit for Operation Connecting CO2 System to Beer KEG TappersConnecting Beer Source Supplies to Unit Unit Operation OPERATOR’S Instructions Proper Beer StorageOperating Controls Daily PRE-OPERATION CheckOperating Clearances AdjustmentsCooling Unit Maintenance Cleaning and Sanitizing Cleaning CO2 System GAS Check ValvesReplenishing CO2 Supply Replenishing Beer SupplyPage This page Left Blank Intentionally Service and Maintenance Adjusting CO2 RegulatorsPreparing Unit for SHIPPING, RELOCATING, or Storing Periodic InspectionDispenser Components Parts Identification Unit Maintenance Cleaning Condenser Coil Beer Faucet AdjustmentCleaning Water Tank Checking ICE Water BathSanitize Beer Systems Replenishing CO2 Supply CO2 GAS Check Valve Cleaning CO2 GAS Check Valve Wiring Diagram Troubleshooting Temperature TOO Warm Rate TOO HighOFF-TASTE Beer Sour UnpalatableCoolant Sufficiently Installation Section Compressor does notOperate Compressor will notOperating RefrigerationCompressor not Warranty One Cornelius Place Anoka, Minnesota 612 800