Cornelius 1550 Unit Maintenance Cleaning Condenser Coil, Beer Faucet Adjustment

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Adjusting Beer Kegs Secondary CO2 Regulators.

Beer kegs secondary CO2 regulators pressures adjustments require calculations of each beer system total beer system pressure. Total beer system pressure, required to push beer from keg to faucet, is the result of comput- ing length of beer line of a certain size, vertical line lift, and internal keg pressure. Internal keg pressure differs from one beer brand to another

Contact your local Beer Distributor for proper secondary CO2 regulators pressure settings. Adjust secondary CO2 regulators by loosening adjusting screws lock nuts, then turn adjusting screws to the right (clockwise) until regulator gages register recommended pressures. Tighten adjustments screws lock nuts after adjustments have been completed.

Adjusting Dispensed Beer Flow Rate.

(see Figure 6)

Adjust the beer flow rate at approximately 2-ounces per second by rotating the beer faucet compensator adjust- ing screw to the left (counterclockwise) for a higher beer flow rate or to the right (clockwise) for a lower beer flow rate.

CORNELIUS BEER FAUCET

PERLICK BEER FAUCET

BEER FLOW RATE

BEER FLOW RATEADJUSTMENT

ADJUSTMENT

FIGURE 6. BEER FAUCET ADJUSTMENT

UNIT MAINTENANCE

CLEANING CONDENSER COIL

(see Figure 5)

NOTE: Air circulation through the condenser coil, required to cool the coil, is drawn in through grille on Unit front panel and is exhausted out through grilles on sides and back of the Unit. Restricting air flow through the condenser coil will decrease cooling efficiency of the Unit.

Area in front, sides, and back of the Unit must be kept free of obstructions at all times which would prevent air flow in and out of the Unit.

An excessive accumulation of dust, lint, and grease on the condenser coil will restrict air flow through the coil which will decrease cooling efficiency of the Unit. The Unit condenser coil should be periodically cleaned by per- forming the following:

1. Unplug Unit power cord from electrical outlet.

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Contents Installation Manual This Document Contains Important InformationTable of Contents Table of Contents cont’d Safety Information Recognize Safety InformationPage This page Left Blank Intentionally Warranty Reference Information General InformationGeneral Description Design DataTheory of Operation Universal Beer DispenserFlow Diagram Page This page Left Blank Intentionally Installation Unpacking and InspectionSelecting Location Installation Fill Water Tank and Start Refrigeration SystemConnecting CO2 System to Beer KEG Tappers Connecting Beer Source Supplies to UnitPreparing Unit for Operation Unit Operation OPERATOR’S Instructions Proper Beer StorageOperating Controls Daily PRE-OPERATION CheckAdjustments Cooling Unit MaintenanceOperating Clearances Cleaning and Sanitizing Cleaning CO2 System GAS Check ValvesReplenishing CO2 Supply Replenishing Beer SupplyPage This page Left Blank Intentionally Service and Maintenance Adjusting CO2 RegulatorsPreparing Unit for SHIPPING, RELOCATING, or Storing Periodic InspectionDispenser Components Parts Identification Unit Maintenance Cleaning Condenser Coil Beer Faucet AdjustmentCleaning Water Tank Checking ICE Water BathSanitize Beer Systems Replenishing CO2 Supply CO2 GAS Check Valve Cleaning CO2 GAS Check Valve Wiring Diagram Troubleshooting Temperature TOO Warm Rate TOO HighOFF-TASTE Beer Sour UnpalatableCoolant Sufficiently Installation Section Compressor does notOperate Compressor will notRefrigeration Compressor notOperating Warranty One Cornelius Place Anoka, Minnesota 612 800