Cornelius 1550 General Information, General Description, Warranty Reference Information

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GENERAL INFORMATION

IMPORTANT: To the user of this manual – This manual is a guide for installing, operating, and main- taining this equipment. Refer to the Table of Contents for page location for detailed information per- taining to questions that arise during installation, operation, service, or maintenance of this equip- ment.

GENERAL DESCRIPTION

The 1550 Universal Beer Dispenser (see Figure 1) is equipped with manually operated self-closing beer faucets. The Unit that is not equipped with a handle and wheels may be installed free standing or under a counter or bar. The Unit that is equipped with a handle and wheels makes it a mobile Unit. The refrigeration system is equipped with a 3/4 H.P. compressor that is easily accessible for service and maintenance.

This Unit must be installed and serviced by a qualified Service Person. This Unit contains no User serviceable parts.

Installation of LOOSE-SHIPPED PARTS (see Table 2), filling the water tank with water, connection to beer kegs with regulated CO2 gas pressure, and connection to an electrical outlet with proper electrical requirements is all that is required to set the Unit up for operation.

WARRANTY REFERENCE INFORMATION

Warranty Registration Date (to be filled out by customer)

Unit Part Number:

Serial Number:

Install Date:

Local Authorized

Service Center:

DESIGN DATA

 

Table 1. Design Data

 

 

 

 

 

 

Unit Part Numbers:

 

See Unit Nameplate

 

 

 

Overall Dimensions:

 

 

Height

 

42-1/2 inches

Width

 

21-3/4-inches

Depth (with drip tray)

 

31–1/2 inches

 

 

 

Weights:

 

 

Shipping (1 Carton)

 

189 pounds

Dry Weight

 

170 pounds

With Water Tank Full of Water

 

403 pounds

Ice Bank Weight

 

120 pounds

 

 

 

Capacities:

 

 

Unit Water Bath (no ice bank) approx.

 

28 gallons

 

 

 

Refrigerant Requirement

 

See Unit Nameplate

 

 

 

Ambient Operating Temperature

 

40° F to 100° F

 

 

 

3

569000246

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Contents This Document Contains Important Information Installation ManualTable of Contents Table of Contents cont’d Recognize Safety Information Safety InformationPage This page Left Blank Intentionally Design Data Warranty Reference InformationGeneral Information General DescriptionUniversal Beer Dispenser Theory of OperationFlow Diagram Page This page Left Blank Intentionally Unpacking and Inspection InstallationSelecting Location Fill Water Tank and Start Refrigeration System InstallationConnecting Beer Source Supplies to Unit Connecting CO2 System to Beer KEG TappersPreparing Unit for Operation Unit Operation Daily PRE-OPERATION Check OPERATOR’S InstructionsProper Beer Storage Operating ControlsCooling Unit Maintenance AdjustmentsOperating Clearances Replenishing Beer Supply Cleaning and SanitizingCleaning CO2 System GAS Check Valves Replenishing CO2 SupplyPage This page Left Blank Intentionally Periodic Inspection Service and MaintenanceAdjusting CO2 Regulators Preparing Unit for SHIPPING, RELOCATING, or StoringDispenser Components Parts Identification Beer Faucet Adjustment Unit Maintenance Cleaning Condenser CoilChecking ICE Water Bath Cleaning Water TankSanitize Beer Systems Replenishing CO2 Supply CO2 GAS Check Valve Cleaning CO2 GAS Check Valve Wiring Diagram Troubleshooting Unpalatable Temperature TOO WarmRate TOO High OFF-TASTE Beer SourCompressor will not Coolant Sufficiently Installation SectionCompressor does not OperateCompressor not RefrigerationOperating Warranty One Cornelius Place Anoka, Minnesota 612 800
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