Cornelius 2232MS service manual 0713

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A.Locate two full CO2 cylinders in upright positions next to the CO2 mounting bracket. Fasten CO2 cylinders with safety chain.

B.Connect two CO2 lines from Beverage Control Panel Assembly two primary CO2 regulators to the CO2 cylinders.

7.Installation employing the Optional Water PressureBooster System Kit (see applicable Figure 3, 4, 5, or 6)

Note service valve on bottom of the Water Pressure Booster System Water Tank. The water tank must be pressurized with 40 5–PSI (2.76 .34 Bars) of commercially dry air, CO2, or nitrogen gas through the water tank service valve before putting system into operation.

8.Water Surge Tank (see applicable Figure 3, 4, 5,, or 6)

Note service valve on bottom of the water surge tank. The water surge tank must be pressurized with

122–PSI (.83 .14 Bars) of commercially dry air,

CO2, or nitrogen gas through the water tank service valve before putting system into operation.

9.System Connected to Bulk CO2 Supply (see Figure 7)

A.Open shutoff valve on bulk CO2 tank.

B.Adjust CO2 regulator on bulk CO2 tank to 105–PSI (7.24 Bars). Pull up on carbonators tanks relief valves for approximately two seconds to bleed air from tanks.

C.Adjust sugar–base syrup tanks CO2 regulator with 100–PSI (6.9 Bars) gauge on

secondary CO2 regulator assembly to 60–PSI (4.14 Bars).

D.Adjust diet syrup tank CO2 regulator with 30–PSI (2.07 Bars) gauge on secondary

CO2 regulator Assembly to 12–PSI (.83 Bars).

10.System connected to two fifty pound CO2 cylinders (see Figure 7).

A.Open CO2 cylinders valves slightly to allow lines to slowly fill with gas, then open valves fully to back seat valve. Back–seating valve prevents leakage around valve shaft.

B.Adjust two Primary CO2 regulators to 105–PSI (7.24 Bars). Pull up on carbonator(s) tank(s) relief valve(s) for approximately two seconds to bleed air from tanks.

C.Adjust secondary CO2 regulator assembly CO2 regulator with 100–PSI (6.9 Bars) gauge for sugar–base syrup tanks to 60–PSI (4.14 Bars).

D.Adjust diet syrup tank CO2 regulator with 30–PSI (2.07 Bars) gauge on secondary

CO2 regulator assembly to 12–PSI (.83 Bars).

11.The Post–Mix Dispenser(s) and entire syrup systems should be sanitized as instructed in manual(s) provided with Dispenser(s) before syrup is connected into the systems.

IMPORTANT: Even though sanitizing procedure has been performed on syrup systems during initial installation a temporary new tubing plastic off–taste of dispensed product may occur. If this off–taste should occur, prepare a solution of citric acid in proportion as instructed on the citric acid packaging. Pump citric acid solution through the syrup systems and all carbonated and plain water tubes installed as part of the system. Thoroughly flush syrup systems and all carbonated and plain water tubes with plain water to make sure all citric acid has been removed.

12.Open all plain water shutoff valves on Beverage Control Panel Assembly.

13.Check entire system for syrup, CO2 gas, and plain and carbonated water leaks. Repair if leaks are evident.

14.Plug carbonator(s) and Water Pressure Booster system (if applicable) power cords into electrical outlets.

15.If Optional Air Compressor Kit is being used and it is desired to operate with compressed air rather than CO2 gas pressure.

A.Plug air compressor power cord into electrical outlet.

B.Place CO2/air switchover valve (see Figure 7) in air position.

16.Refer to manual(s) provided with the Dispenser(s) to put Dispenser(s) into operation. Operate all dispensing valves to bleed all air from plain and carbonated water systems.

17.Standard Installation Connected to Bulk Syrup Tanks (see Figure 7)

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Contents Manfactured IMI Cornelius INC ANOKA, Minnesota This Document Contains Important InformationGeneral Warranty Policy General DescriptionTerms and Conditions Ordering InformationIMI Cornelius Inc Complete ServiceDistribution Centers Specifications Installation Installing POST-MIX DispensersInstalling Beverage Control Panel Assembly Loose-Shipped Parts Name QtyFastening Beverage Control Panel Assembly to Wall Make Sure ALL Lines are Labeled for IdentificationPreparation for Operation No TAG0713 Sealing Ends of Floor Chase if Applicable Standard Beverage Control Panel ASS’Y Water Pressure Pressure Switch Check Water Valve Surge Tank Water Pump Pressure Switch Check Check Valve Water Pump PRE Filet BUN CO2/AIR and Syrup Systems Flow Diagram Sprite Diet Orange Coke Conn NBR Description QTY Sprite Diet Orange Coke Bulk Tank Conn NBR Description QTY Sprite Diet Orange Syrup Bulk Tank Conn NBR Description QTY Diet sprite coke Conn NBR Description QTY Service and Maintenance POST-MIX Dispenser Service and MaintenanceBeverage Control Panel Assembly Service Maintenance Hazard in the water systemAlways Install NEW Ball Seat Quadding P/N Pressure Switch Liquid Check Valve Water Pump MotorSwitch Cleaning Optional Syrup Lines Strainers see Figure BarsSanitizing Syrup Systems Replenishing CO2 SupplyReplenishing Syrup Supply Cause serious personal injurySyrup Flavor Change Troubleshooting CYCLES’’ CON’T Water Inlet PressureGauge Reads TOO LOW Gauge Reads TOO HighNot Operate CON’T AIR Compressor ‘SHORTDispensed Drinks have ‘OFF’’ TasteWiring Diagram Carbonator Instructions for Crimping Tube Clamps Beverage Control Panel ASS’Y Beverage Control Panel ASS’Y CO2 Regulator ASS’Y P/N No. Part No Name CO2 Check Valve ASS’Y P/N NameCO2 Regulator ASS’Y Check Valve and Manifold ASS’Y P/N Large Reserve Carbonator Large Reserve Carbonator Water Manifold ASS’Y P/N Pump and Motor ASS’Y Regulator ASS’Y, HI-PRESSURE P/N Warranty

2232MS specifications

The Cornelius 2232MS is an advanced beverage dispensing system that combines cutting-edge technology with user-friendly features, making it an ideal choice for various commercial settings, such as restaurants, bars, and convenience stores. This model stands out due to its impressive performance and innovative design, which cater to the diverse needs of beverage service.

One of the key features of the Cornelius 2232MS is its high-capacity dispensing capability. The system can accommodate a wide range of beverage types, including carbonated soft drinks, teas, and flavored syrups. This versatility allows businesses to offer a broader menu, appealing to a wider customer base. The dispensers are designed to handle multiple flavors simultaneously, ensuring that patrons can enjoy their favorite drinks without long wait times.

Technology plays a critical role in the operation of the Cornelius 2232MS. The system is equipped with an advanced touchless dispensing interface, which minimizes the risk of cross-contamination and promotes a hygienic environment. Users can easily select their preferred beverage with just a touch, making the experience both efficient and enjoyable. Additionally, the unit features programmable settings that allow operators to customize drink proportions and carbonic acid levels, ensuring consistent quality in every pour.

Another notable characteristic of the Cornelius 2232MS is its energy-efficient design. The system utilizes eco-friendly technology that reduces power consumption, making it an environmentally responsible option for businesses. This energy efficiency not only contributes to cost savings on utility bills but also aligns with modern sustainability goals.

Maintenance and serviceability are also prioritized in the design of the Cornelius 2232MS. The unit features easy-to-access components for cleaning and servicing, which minimizes downtime. Regular maintenance can be performed with minimal effort, ensuring that the system remains in optimal condition for prolonged use.

In conclusion, the Cornelius 2232MS stands out in the beverage dispensing market due to its versatility, cutting-edge technology, and energy efficiency. Its user-friendly interface and easy maintenance make it a practical choice for any business looking to elevate their beverage service. With the Cornelius 2232MS, operators can expect enhanced customer satisfaction and improved operational efficiency, solidifying its position as a leader in beverage dispensing solutions.
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