3. ADVICE TO ENSURE EFFICIENT APPLIANCE OPERATION
3.1 Shut-down procedures
In the event of emergency, shut down the appliance by switching off power at the main panel, by means of a breaker or power disconnect or by removing the plug from the power socket.
3.2 Operating tips
Before starting up the appliance, clean the inside of the compartment thoroughly.
3.2.1 Pre-cooling
Before using the appliance for the first time, or after a prolonged period of disuse, precool the compartment by running an empty cycle until the set operating temperature has been reached.
To ensure optimal performance without any alteration to food quality: arrange food products in such a way as to favour the circulation of cold air throughout the compartment; open the door as little as possible.
3.2.2 Loading the appliance
a)Ensure that foods to be chilled and/or frozen are separate and do not have a thickness greater than
b)Ensure that there is sufficient clearance between trays to enable free air circulation. If the appliance is not completely full, distribute the trays and foods evenly throughout the available space.
c)Position trays inside the tray compartment as far as they will go, as close as possible to the evaporator.
d)Position the core probe at the centre of the largest product or food item; make sure that the tip of the probe does not protrude or touch the tray. The probe must be cleaned and sanitised before each new cycle (operation) to prevent inadvertent contamination.
e)Avoid covering the trays and/or containers with insulating covers or film. The more the product is insulated, the more time is required for chilling or freezing. Trays should be packaged when the product has been chilled, before being placed in storage.