DCS CP-364GD, CP-484GG, CP-485GD, CP-486GL, CP-366, CP-364GL, CP-486GD Safety Practice and Precautions

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SAFETY PRACTICE AND PRECAUTIONS

■For personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should never be worn while using this appliance. Some synthetic fabrics are highly flammable and should not be worn while cooking.

■Do not use aluminum foil to line any part of the cooktop. This will cause heat to be trapped underneath it. This trapped heat can upset the cooking performance and can damage the finish of the cooktop parts.

■This appliance is for cooking. Never use the cooktop to warm or heat a room. This could damage the cooktop parts.

WARNING! NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.

■When using the cooktop: Do not touch the burner grates or the immediate surrounding area. Areas adjacent to the burners may become hot enough to cause burns.

■Never leave the cooktop unattended when using high flame settings. When cooking with high flame settings, boil overs may cause smoking and greasy spill overs may ignite. More importantly, if the burner flames are smothered by a severe boil over which effects the igniter, unburned gas will escape into the room.

■Only certain types of glass, heat-proof glass-ceramic, ceramic, earthen ware, or other glazed utensils are suitable for cooktop use. This type of utensil may break with sudden temperature changes. Use only on low or medium flames settings according to the manufacturer’s directions. The use of professional utensils is recommended.

■Do not heat sealed food containers; a build up of pressure may cause the container to burst.

■During cooking, set the burner control so that the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan. This could heat and/or melt the handles, and may increase cooking time.

■Always use utensils that have flat bottoms large enough to cover the burner. The use of undersized utensils will expose a portion of the flame to direct contact with the sides and may result in ignition of clothing.

■To minimize burns, ignition of flammable materials and unintentional spill overs, position handles of utensils inward so they do not extend over adjacent work areas, cooking areas, or the edge of the cooktop.

■Hold the handle of the pan to prevent movement of the utensil when stirring or turning food.

■Grease is flammable. Let hot grease cool before attempting to handle it. Avoid letting grease deposits collect around the cooktop burners. Clean after each use or boil over.

■For proper lighting and performance of the cooktop burners, keep the burner ports clean. It may be necessary to clean these when there is a boil spill or when the burner does not light, even though the electronic igniters click.

■Do not use the grill for cooking excessively fatty meats or products which promote flare-ups. Do not use cooking utensils on the grill.

■Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions provided by the cleaner manufacturer.

■Be sure all the cooktop controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.

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Contents
Professional GAS Cooktop Page Message to OUR Customers If You Smell GasTable of Contents Safety Practices and Precautions Safety Practice and Precautions Recommendations on HOOK-UP to GAS Supply Model Identification Before Using Your Appliance Cooktop USE BurnersSimmering Flame Height Burner Efficiency and Flame CharacteristicsElectronic Igniters Cooktop BurnersBurner Grates CookwareControl Knobs Grill USE Griddle USE Grilling HintsBefore Using the Griddle for the First Time or to RE-SEASON Griddle Cooking ChartUSE of the Griddle Brand Name Cleaners Care and MaintenanceWhen Cleaning the Cooktop CooktopSump Area around Burners and Igniters For Hard to Clean SOIL, USE this EmthodIgniters Drip Trays and Drain TubesGriddle To remove drip tray if neededBackguard if installed Power FailureParts Identification Item DescriptionTroubleshooting Ranges & CooktopsHOW to Obtain Service Before YOU Call for ServiceIf the Cooktop Burners do not Light HOW Long does this Limited Warranty LAST? WarrantyLimited Warranty This Warranty does not CoverHOW to GET Service Commercial USENo Other Warranties LA Table DE Cuisson À GAZ Professionnelle Notre Clientèle Veuillez Conserver CE Manuel À Titre DE RéférenceTable DES Matières Mesures DE Sécurité ET DE Précaution Mesures DE Sécurité ET DE Précaution Recommandations Concernant LE Branchement DU GAZ RemarqueIdentification DU Modèle Avant Dutiliser Votre Appareil Table DE CuissonUtilisation DE LA Table DE Cuisson BrûleursCuisson À Petit FEU Hauteur DE LA Flamme Allumeurs ÉlectroniquesEfficacité DES Brûleurs ET Caractéristiques DE LA Flamme Brûleurs DE Table DE CuissonGrilles DES Brûleurs UstensilesBoutons DE Réglage Utilisation DU Gril Utilisation DE LA Plaque Chauffante Utilisation DE LA Plaque ChauffanteTableau DE Cuisson DE LA Plaque Chauffante Entretien ET Maintenance Durant LE Nettoyage DE LA Cuisinière OU Table DE CuissonMarque DE Nettoyants Allumeurs Zone DE Collecte Autour DES Brûleurs ET DES AllumeursRAMASSE-GOUTTES ET Tubes Dégouttement Plaque ChauffanteDosseret si installé Panne DalimentationIdentification DES Pièces DescriptionDépannage Cuisinières ET Tables DE CuissonPour Lobtention DE Service Avant Dappeler LE Service TechniqueSI LES Brûleurs DE LA Table DE Cuisson NE Sallument PAS Quelle EST LA Durée DE Cette Garantie LIMITÉE? GarantieFisher & Paykel Sengage À NE Sont PAS Couverts PAR LA GarantiePour Obtenir DES Réparations Utilisation CommercialeAucune Autre Garantie