Whirlpool MS3080XY user manual Cooklng Guide Contlnued Meat cooklng table

Page 44

Cooklng Guide

Contlnued

Meat cooklng table (continued)

		POWER
MEAT		LEVEL	COOKING TlME
Hot dogs		HIGH
1			2030	seconds
2			30-45	seconds
4			45 seconds-l
			minute
Ham,	boneless	5	13-14	minutes
fully	cooked		per pound
2lbs
5 Ibs
Ham,	center	7	41%51h minutes
slice
(1lb’
Loin roast,		3	16-l 7 minutes
rolled,			per	pound
boneless			(17OV)
(3%	4% Ibs)

Sausage		links,	HIGH
fresh
(l-2	oz
each)
2 links				45-60	seconds
4 links				1X-1 % minutes
6 links				1X-2 minutes
Sausage			HIGH
patties,
fresh	(2 oz
each)
2 patties				1X-2	minutes
4 patties				2X-3	minutes
8 patties				4X-5	minutes
Spareribs			5	22-27	minutes
(2’h-3%		Ibs)		per	pound
				(165OF)

then	10 minutes
5

SPEClAL INSTRUCTlONS

Pierce hot dogs and place on microwavable roast rack. Cover with wax paper. If in bun, wrap in paper towel or paper napkin to absorb moisture. After cooking, let stand 1 minute.

Place ham on microwavable roast rack. Cover with wax paper. Turn over ham halfway through cooking. Let stand covered 10 minutes.

Place slices on microwavable roast rack. Cover with vented plastic wrap. Let stand covered 1 minute.

Place roast in cooking bag in microwavable dish. (Follow instructions included with bag.) Add seasonings and browning agent if desired. Close bag loosely with microwavable closure or string. Turn over roast halfway through cooking. After cooking let stand in bag 15 minutes. (Temperature may rise about 10°F.) Internal temperature of pork should reach 170°F before serving.

Pierce links and place on microwavable roast rack. Cover with wax paper or paper towel. After cooking let stand covered 1 minute.

Place sausage patties in a circle on microwavable roast rack. Brush with browning agent if desired. Cover with wax paper. Turn patties over halfway through cooking. After cooking let stand 2 minutes.

Place ribs, cut into serving-size pieces, bone-side down in large cooking bag. (Follow instructions included with bag.) Place bag in 3quart microwavable casserole. Add 1 cup water to bag. Close bag loosely with microwavable closure or string. Turn over ribs, rearranging carefully, halfway through cooking. Cook until meat is fork-tender. Carefully remove ribs.

lf desired, brush sauce over ribs. Cook covered with wax paper. Let stand covered 10 minutes. (Temperature may rise about 10°F.) Internal temperature of pork should reach 170°F before serving.

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Contents User’sManual Contents Importantsafetyinstructions Test dlnnerware or cookware before usingYou are responsible for Microwaveovenfeatures Model and Serial Number Label Auto Cooking GuldeControlpanelfeatures Door Open ButtonQuickreferencecookingguide To cancel If you want to Cook wlth more than oneOperate Child Lock Keep food warmIf you want to You Use the Minute TlmerNumber pads Command padsMicrowaveovencontrols Audiblesignals Settingthe clockUsingCANCEL Display messagesUslng Your Microwave Oven Contmued Cookingat high cookpowerCookingin your microwave oven Cookingat lower cookpowers Autocooking Uslng Your MIcrowave Oven ContrnuedAutoweight defrosting Minimax Food Weight Usln Your Mkrowave Oven 9nued Hlnts for better defrostlngAuto welght defrost aequenca list SequencefoodCookingautomaticallyafter defrosting Using Your Mkrowave Oven Contmued Cookingwith morethan one cookcycleHlnts for cooklng wtth more than one cycle Usln Your Mlcrowave Oven 9nued Usingchild lockTo cancel child lock UsingKEEPWARM To automatkelly follow another cycleUsingthe MinuteTimer Usln Your Mkrowave Oven BnuedUsingdelayedstart To avokf sickness and food waste when using delay start Usln Your Mlcrowave Oven Cont 9nuedInstallation Instructions Installingyour microwaveovenElectricalrequirements Lnstsllatbn lnstructbns ContlnuedCleaningthe microwaveoven CaringForYourMicrowaveOvenHowYourMicrowaveOvenWorks Glass trayOperatingSafetyPrecautions #ntSafety Precautbns Glasstray Ll is normal for the oven door to look wavy after$t~‘ISafety Precautions GeneralinformationWesuggestyou follow these steps If you need service If you are not satlsfled wtth how the problem was solved’Introduction How your mlcrowave oven worksHow characterlstlcs of foods affect mlcrowave cooklng Special techniques In mlcrowave cooklngArrangement Since dense foods cook more Mfcrowave-safe utensilsFreshening Up Stale Chlps and Pretzels Some mlcrowavlng tlpsMelting Chocolate Squares and Chocolate Cook Power USEAutoweight defrostguide MeatFood Seiting BeefAT Tone Special Notes Onetouchcookingcha2Meat Meat Power Cooklng Guide Meat cooklng tableLevel MinutesLamb Tr....~ \- ......--mmSPEClAL Instructions Cooklng Guide Contlnued Meat cooklng table MeatPoultry Stuffed flank steakMakes 4 servings Cooklng poultry tlps & techniquesCooking TlME Cooking Guide Poultry cooklng tablePoultry Special INSlRUCllONS DuckllngCooking Time Fish& shellfish Page MIX Cakes& piesCakes 81WXES Convenience cakes and mixes cooklng table Cakes & MlXES CupcakesDate Bread Mix Special INSTFlUCTlONSVegetables Carrots CornEggplant Special INSTRUCllONSMushrooms OkraOnlons Pea podsVegetable cooklng Potatoes, whiteRutabaga SpinachRecipes NachosSweet and sour tuna crackers Spaghettl sauceOnlon soup Cheesy meatloafBarbecued chkken Sherrled chickenSpecial Banana bread Bran muffinsPeachycheesecake Cherry cordial pieCooklng Guide Contlnued COOKlNG Time AppendixReheating Cooklng Guile Cooking TlME SPEClAL INSTRUCTlONSPage Whirlpool WlLL not PAY for Limited FOUR-YEAR WarrantyWHlRLPOOL WlLL PAY for