Cooklng Guide
Contlnued
Bask | scrambled | eggs |
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| SPECIAL | INSTFWCTlONS | |
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| Use | ||
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| or custard cup for 1 to 2 eggs; use | ||
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| 1quart microwavable casserole for | ||
2 | I |
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| 4 to 6 eggs. Place butter in dish. | ||
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| Cook uncovered 20 to 40 seconds | ||||
2 | I | 2 | 1 2 to2Mminutes | 1 at HIGH | power | or until butter melts. | ||
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| Beat eggs and milk together with | ||
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| fork until | ||
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| metted butter. Cook uncovered as | ||
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| directed in chart at Cook Power 7. | ||
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| Break up and stir eggs with fork | ||
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| halfway | through | cooking. Cover |
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| with wax paper and let stand 1 to 3 | ||
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| minutes. Stir and season to taste. |
Bask omelet
1 tablespoon butter or margarine
2 eggs
2 tablespoons milk l/a teaspoon salt
dash of ground black pepper
Cheeseburgers
1 pound lean ground beef
4 slices American process cheese
4 hamburger buns
Reuben sandwkhes
8 slices dark rye or pumpernickel bread, toasted l/i pound wokecl corned beef, sliced
1 can (8 ounces) sauerkraut, rinsed and drained
%cup creamy Russian or Thousand Island dressing
4 slices Swiss cheese
1.Place butter in a
2.Beat eggs, milk, salt, and pepper in a small bowl. Pour mixture into pie plate. Cook uncovered 2 to 3 minutes at Cook Power 7 or until almost set; stir after 1 minute. Cover with plastic wrap and let stand 2 minutes.
Makes 1 to 2 servings
1.Shape ground beef into four
2.Top patties with cheese. Cook 30 seconds at Cook Power 6. Let stand 2 minutes. Serve on hamburger buns.
Makes 4 servings
1.Layer corned beef, sauerkraut, and dressing on 4 bread slices. Top each with cheese and remaining bread slices. Wrap each sandwich in a paper towel and place on a microwavable roast rack.
2.Cook 4% to 5% minutes at Cook Power 5 or until sandwich is heated through.
Makes 4 servings
58