Cooklng Guide
Contlnued
PouRn/
FOOD
Chkken
BreastsPOULTRY (boneless)
cut up | POULTRY |
WholePOULTRY (under 4 lbs)
AT TONE
Separate and turn over. Cover with wax paper.
Separate pieces and rear- range.
Turn over. Cover warm areas with aluminum foil.
Turn over (end defrost breast- side down). Cover warm areas with afuminum foil.
SPECIAL INSTRUCTlONS
No poultry over 5.9 Ibs should be defrosted using Auto Weight Defrost nor should whole turkeys be defrosted with this setting.
Place on microwavable roast rack. Finish defrosting by immersing in cold water.
Place on microwavable roast rack. Finish defrosting by immersing in cold water.
Place chicken
Cornlsh hens
WholePoULlRY
Turkey
BreastPOULTRY (under 6 Ibs)
Flsh and shellflsh
FOOD SElllNG
Fish
FilletsFISH
SteaksFfSH
WholeFISH
Turn over. Cover warm areas with aluminum foil.
Turn over. Cover warm areas with aluminum foil.
AT TONE
Turn over. Separate fillets when partially thawed.
Separate and rearrange.
Turn over.
Place on microwavable roast rack. Finish defrosting by immersing in cold water.
Place on microwavable roast rack. Finish defrosting by immersing in cold water.
SPEClAL INSTRUCTlONS
Place in mlcrowavable baking dish. Carefully separate fillets under cold water.
Place in microwavable baking dish. Run cold water over steaks to finish defrosting.
Place in microwavable baking dish. Cover head and tail with foil. Do not let foil touch sides of microwave.
Finish defrosting by immersing in cold water.
Shellfish
Crabmeat | FISH | Break | apart. | Turn over. | |
Lobster tails | FISH | Turn | over and rearrange. | ||
Shrimp | FISH | Break | apart | and | rearrange. |
Scallops | FISH | Break | apart | and | rearrange. |
Place in microwavable baking dish. Place in microwavable baking dish. Place in microwavable baking dish. Place in microwavable baking dish.
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