Convenience cakes and mixes cooklng table (continued)
CAKES & MlXES | E& | COOKING TIME |
Cupcakes |
|
|
4 cupcakes | 7 | |
6 cupcakes | 7 | |
Date Bread Mix | 7 |
|
(17 oz) |
SPECIAL INSTFlUCTlONS
Prepare as directed on package. Place 2 paper cupcake liners in each microwavable muffin ring cup. Fill each cup
3 tablespoons). When done, tops will appear moist and wooden pick inserted near center will come out clean. Let stand 2 minutes. Remove cupcakes to rack. Repeat with remaining batter.
Prepare as directed on package. Pour batter into wax
Mufflns |
|
| Prepare as directed on package. Place | 2 paper | |
(13 oz) | 7 | liners in each microwavable | muffin ring | cup. Fill |
each cup
Frultcake
1 cup chopped dried apricots
1cup raisins or dried currants
1cup slivered almonds
J/r cup candied cherries, halved % cup candied pineapple
% cup flour
VI cup packed dark brown sugar % cup shortening
3 eggs
2 tablespoons rum or brandy
2 teaspoon vanilla extraa l/i teaspoon almond extract
%teaspoon ground nutmeg or mace ‘V’Zteaspoon baking powder
l/2 teaspoon salt
1.Grease a
2.Combine ingredients in a mixing bowl; blend thoroughly. Pour batter into prepared pan. Cook 12 to 13 minutes at Cook Power 7 or until cake pulls away from the sides of the pan. Let stand 15 minutes on a flat surface before inverting onto a rack to cool. To store, wrap in foil or plastic wrap and refrigerate no longer than 4 weeks.
Makes 1 cake
51