Whirlpool MS3080XY user manual Duckllng, Cooking Time, Special INSlRUCllONS

Page 47

POULTRY

Drumsticks (1‘h-2 Ibs)

Whole

(up to 12 Ibs)

Cornlsh Hens

Whole

(1-l ‘h Ibs each)

Duckllng

(4-5 Ibs)

POWER

LEVEL

5

HIGH then

5

HIGH

HIGH then

5

COOKING TIME

14-l 6 minutes

per pound

4 minutes per pound then

6-7 minutes per pound

41k51h minutes

per pound

10 minutes

7-9 minutes per pound

SPECIAL INSlRUCllONS

Wash and dry poultry. Place pieces with thickest portion to outside on microwavable roast rack. Brush with butter or browning agent and season- ings if desired. Cover with wax paper. Turn over pieces, shield bone ends with small pieces of foil and replace wax paper halfway through ccoking. Cook until no longer pink and juices run clear. Let stand covered 5 minutes.

Wash and dry poultry. Place turkey, breast-side down, on microwavable roast rack. Brush with butter or browning agent and seasonings if desired. Cover with wax paper. Turn breast-side up. Brush with butter or browning agent before cooking at Cook Power 5, if desired. Remove and discard drippings 1 or 2 times during second cooking time. Cook until no longer pink and juices run clear. Let stand covered with foil 15 minutes. (Temperature may rise about 10°F.) Temperature should be 170°F to 180°F before serving.

Wash and dry poultry. Tie wings to body of hen and the legs to tail. Place hens breast-side down on microwavable roast rack. Cover with wax paper. Shield bone ends of drumsticks with foil. Remove and discard drippings. Brush with butter or brown- ing agent and seasonings if desired. Cook until no bnger pink and juices run clear. Remove hens from microwave when desired temperature is reached. Let stand covered with foil 5 minutes. (Temperature may rise about lOoF.) Temperature shouM be 18O”F-185°F before serving.

Wash and dry poultry. Tie legs together and the wings to body. Place breast-side down on microwavable roast rack. Brush wtth butter or browning agent and seasonings 1 desired. Cover with wax paper. Turn breast-side up halfway through second cooking time. Shield if necessary. Remove and discard fat 1 or 2 times during cooking. Let stand covered with foil 10 minutes. (Temperature may rise about 10°F.) Temperature should be 180°F-1850F before serving.

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Contents User’sManual Contents Test dlnnerware or cookware before using ImportantsafetyinstructionsYou are responsible for Model and Serial Number Label Auto Cooking Gulde MicrowaveovenfeaturesDoor Open Button ControlpanelfeaturesQuickreferencecookingguide Keep food warm To cancelIf you want to Cook wlth more than one Operate Child LockUse the Minute Tlmer If you want to YouNumber pads Command padsMicrowaveovencontrols Display messages AudiblesignalsSettingthe clock UsingCANCELUslng Your Microwave Oven Contmued Cookingat high cookpowerCookingin your microwave oven Cookingat lower cookpowers Uslng Your MIcrowave Oven Contrnued AutocookingAutoweight defrosting Sequencefood Minimax Food WeightUsln Your Mkrowave Oven 9nued Hlnts for better defrostlng Auto welght defrost aequenca listCookingautomaticallyafter defrosting Cookingwith morethan one cookcycle Using Your Mkrowave Oven ContmuedHlnts for cooklng wtth more than one cycle Usln Your Mlcrowave Oven 9nued Usingchild lockTo cancel child lock To automatkelly follow another cycle UsingKEEPWARMUsln Your Mkrowave Oven Bnued Usingthe MinuteTimerUsingdelayedstart Usln Your Mlcrowave Oven Cont 9nued To avokf sickness and food waste when using delay startInstallingyour microwaveoven Installation InstructionsLnstsllatbn lnstructbns Contlnued ElectricalrequirementsCaringForYourMicrowaveOven Cleaningthe microwaveovenGlass tray HowYourMicrowaveOvenWorksOperatingSafetyPrecautions #ntSafety Precautbns Ll is normal for the oven door to look wavy after GlasstrayGeneralinformation $t~‘ISafety PrecautionsWesuggestyou follow these steps If you are not satlsfled wtth how the problem was solved’ If you need serviceSpecial techniques In mlcrowave cooklng IntroductionHow your mlcrowave oven works How characterlstlcs of foods affect mlcrowave cooklngMfcrowave-safe utensils Arrangement Since dense foods cook moreFreshening Up Stale Chlps and Pretzels Some mlcrowavlng tlpsMelting Chocolate Squares and Chocolate USE Cook PowerBeef Autoweight defrostguideMeat Food SeitingAT Tone Special Notes Onetouchcookingcha2Meat Minutes Meat PowerCooklng Guide Meat cooklng table LevelLamb Tr....~ \- ......--mmSPEClAL Instructions Meat Cooklng Guide Contlnued Meat cooklng tableCooklng poultry tlps & techniques PoultryStuffed flank steak Makes 4 servingsCooking TlME Cooking Guide Poultry cooklng tablePoultry Special INSlRUCllONS DuckllngCooking Time Fish& shellfish Page MIX Cakes& piesCakes 81WXES Special INSTFlUCTlONS Convenience cakes and mixes cooklng table Cakes & MlXESCupcakes Date Bread MixVegetables Special INSTRUCllONS CarrotsCorn EggplantPea pods MushroomsOkra OnlonsSpinach Vegetable cooklngPotatoes, white RutabagaSpaghettl sauce RecipesNachos Sweet and sour tuna crackersSherrled chicken Onlon soupCheesy meatloaf Barbecued chkkenSpecial Cherry cordial pie Banana breadBran muffins PeachycheesecakeCooklng Guide Contlnued COOKlNG Time AppendixReheating Cooking TlME SPEClAL INSTRUCTlONS Cooklng GuilePage Whirlpool WlLL not PAY for Limited FOUR-YEAR WarrantyWHlRLPOOL WlLL PAY for