Banana bread
2 cups buttermilk baking mix
1%cup packed dark brown sugar
3 tablespoons flour
%teaspoon ground nutmeg or mace VI cup milk
1 egg, slightly beaten
%cup mashed banana
%cup chopped dates
%cup chopped walnuts
Bran muffins
l/3 cup milk 1 egg
%cup whole bran cereal lY4cup vegetable oil
%cup raisins
%cup molasses
%cup flour
1 teaspoon baking powder Vi teaspoon baking soda
‘YI teaspoon ground cinnamon l/e teaspoon salt
Peachycheesecake
1 can (16 ounces) peach halves, drained
1 package (8 ounces) cream cheese, softened
%cup sugar
2 eggs
1 tablespoon lemon juice
%teaspoon vanilla extract
1 graham cracker crust
Cherry cordial pie
3 cups miniature marshmallows ‘A cup milk
%cup maraschino cherries, drained and chopped
%cup cherry liqueur
1 cup whipping cream, whipped
1
maraschino cherry halves
1.Combine baking mix, brown sugar, flour, and nutmeg in a mixing bowl, stir to blend. Com- bine milk, egg, and banana in a mixing bowl and add to dry mixture; stir only until dry ingredients are moistened. Stir in dates and nuts. Pour batter into a wax
2.Cook 10 to 11 minutes at Cook Power 7; shield comers with foil halfway through cooking.
When done, top will appear moist and wooden pick inserted near center will come out clean. Let stand on a flat surface for 5 minutes.
Remove from dish and peel off wax paper. Cool on rack
Makes 1 baf
Beat milk and egg together in a mixing bowl, stir in bran cereal and let stand 1 minute. Stir in oil, raisins, and molasses. Add flour, baking powder, baking soda, cinnamon, and salt; stir only until dry ingredients are moistened. Place
2 paper liners in each microwavable muffin ring cup. Fill each cup
i. code uncovered 2% to 3 minutes at Cook Power 7. Remove muffins to a rack. Let stand
2minutes. Makes 6 muffins
1.Puree peaches in blender or food processor. Add remaining ingredients, except pie crust; blend until smooth.
2.Pour mixture into crust. &ok uncovered 19% to 20% minutes at Cook Power 7 or until center is almost set. Cool. Chill 3 hours or overnight.
Makes 6 to 8 servings
1.Combine marshmallows and milk in a 2quart microwavable casserole. Cook uncovered 1 to 1H minutes at HlGH Power or until marshmal- bws melt and puff, stir until smooth. Add chopped cherries and liqueur; blend thor- oughly. Cool to room temperature about 30 minutes.
2.Fold whipped cream into marshmallow mixture and spoon filling into prepared crumb crust. Refrigerate 4 hours. Garnish with whipped cream and maraschino cherry halves.
Makes 1 pie
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