Whirlpool MS3080XY user manual Cooking Guide Poultry cooklng table, Cooking TlME

Page 46

Cooking Guide

Continued

Poultry cooklng table

 

 

 

POWER

POULTRY

LEVEL

Chlcken

 

 

 

Breasts,

boneless

HIGH

1 half

breast

 

(4-5 oz)

 

1 whole

breast

 

(10-12

 

oz)

 

2 whole

breasts

 

(20-24

 

oz)

 

Cut up fryer

HIGH

(2X-3

Ibs)

 

Whole5

(3-3X Ibs)

Turkey

Breast,

boneless

5

(2-3

Ibs)

 

Breast,

whole

HIGH

(4-9

Ibs)

then

 

 

5

COOKING TlME

66% minutes per pound

5% 6% minutes per pound

5-6 minutes per pound

5-6 minutes per pound

13-14 minutes

per pound

18-20 minutes

per pound

4minutes per pound

7-8 minutes per pound

SPECIAL INSTRUCTlONS

Wash and dry poultry. Remove skin and place breasts, thickest portion to outside, in mlcrowavable baking dish. Brush with butter or browning agent and seasonings if desired. Cover with wax paper. Cook until no longer pink and juices run clear. Let stand covered 3 minutes.

Wash and dry poultry. Place pieces in single layer in microwavable baking dish with thicker pieces to the outside. Brush with butter or browning agent and seasonings if desired. Cover with wax paper. Cook until no longer pink and juices run clear. Let stand covered 5 minutes.

Wash and dry poultry. Place breast-side down on microwavable roast rack. Brush with butter or browning agent and seasoning if desired. Cover with wax paper. Cook l/5 of estimated time. Turn breast-side up, brush on butter or browning agent. Replace wax paper. Cook H of estimated time again. Shield if necessary. Cook remaining ‘/3of estimated time or until no longer pink and juices run clear. Let stand covered with foil 10 minutes. (Temperature may rise about 10°F.) Temperature

in thigh should be 180°F-1 85°F when done.

Place thawed turkey breast on microwavable roast rack. Cover with wax paper. Cook ‘/J of estimated time. Turn breast over. Replace wax paper. Cook ‘h of estimated time again. Turn breast over. Shield if necessary. Cook remaining Ydof estimated time or until no longer pink and juices run clear. Remove from microwave when desired temperature is reached. Let stand covered with foil 10 minutes. (Temperature may rise about 10°F.) Temperature

in breast should be 170°F before serving.

Wash and dry poultry. Place turkey breast meat- side down on microwavabte roast rack. Brush with butter or browning agent and seasonings if desired. Cover with wax paper. After first cooking time is done, turn meat-side up. Remove and discard drippings. Brush on butter or browning agent and seasonings if desired. Replace wax paper. Cook until no longer pink and juices run clear. Remove breast from microwave when desired temperature is reached. Let stand covered with foil 10 minutes. (Temperature may rise about 10°F.) Temperature in breast should be 170°F before serving.

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Contents User’sManual Contents Importantsafetyinstructions Test dlnnerware or cookware before usingYou are responsible for Microwaveovenfeatures Model and Serial Number Label Auto Cooking GuldeControlpanelfeatures Door Open ButtonQuickreferencecookingguide Operate Child Lock To cancelIf you want to Cook wlth more than one Keep food warmIf you want to You Use the Minute TlmerMicrowaveovencontrols Command padsNumber pads UsingCANCEL AudiblesignalsSettingthe clock Display messagesCookingin your microwave oven Cookingat high cookpowerUslng Your Microwave Oven Contmued Cookingat lower cookpowers Autocooking Uslng Your MIcrowave Oven ContrnuedAutoweight defrosting Auto welght defrost aequenca list Minimax Food WeightUsln Your Mkrowave Oven 9nued Hlnts for better defrostlng SequencefoodCookingautomaticallyafter defrosting Using Your Mkrowave Oven Contmued Cookingwith morethan one cookcycleHlnts for cooklng wtth more than one cycle To cancel child lock Usingchild lockUsln Your Mlcrowave Oven 9nued UsingKEEPWARM To automatkelly follow another cycleUsingthe MinuteTimer Usln Your Mkrowave Oven BnuedUsingdelayedstart To avokf sickness and food waste when using delay start Usln Your Mlcrowave Oven Cont 9nuedInstallation Instructions Installingyour microwaveovenElectricalrequirements Lnstsllatbn lnstructbns ContlnuedCleaningthe microwaveoven CaringForYourMicrowaveOvenHowYourMicrowaveOvenWorks Glass trayOperatingSafetyPrecautions #ntSafety Precautbns Glasstray Ll is normal for the oven door to look wavy after$t~‘ISafety Precautions GeneralinformationWesuggestyou follow these steps If you need service If you are not satlsfled wtth how the problem was solved’How characterlstlcs of foods affect mlcrowave cooklng IntroductionHow your mlcrowave oven works Special techniques In mlcrowave cooklngArrangement Since dense foods cook more Mfcrowave-safe utensilsMelting Chocolate Squares and Chocolate Some mlcrowavlng tlpsFreshening Up Stale Chlps and Pretzels Cook Power USEFood Seiting Autoweight defrostguideMeat BeefAT Tone Meat Onetouchcookingcha2Special Notes Level Meat PowerCooklng Guide Meat cooklng table MinutesSPEClAL Instructions Tr....~ \- ......--mmLamb Cooklng Guide Contlnued Meat cooklng table MeatMakes 4 servings PoultryStuffed flank steak Cooklng poultry tlps & techniquesPoultry Cooking Guide Poultry cooklng tableCooking TlME Cooking Time DuckllngSpecial INSlRUCllONS Fish& shellfish Page Cakes 81WXES Cakes& piesMIX Date Bread Mix Convenience cakes and mixes cooklng table Cakes & MlXESCupcakes Special INSTFlUCTlONSVegetables Eggplant CarrotsCorn Special INSTRUCllONSOnlons MushroomsOkra Pea podsRutabaga Vegetable cooklngPotatoes, white SpinachSweet and sour tuna crackers RecipesNachos Spaghettl sauceBarbecued chkken Onlon soupCheesy meatloaf Sherrled chickenSpecial Peachycheesecake Banana breadBran muffins Cherry cordial pieCooklng Guide Contlnued Reheating AppendixCOOKlNG Time Cooklng Guile Cooking TlME SPEClAL INSTRUCTlONSPage WHlRLPOOL WlLL PAY for Limited FOUR-YEAR WarrantyWhirlpool WlLL not PAY for
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