Blodgett MT3855G-G manual Utility Connections --- Standards and Codes, Canadian installations

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Installation

Utility Connections --- Standards and Codes

THE INSTALLATION INSTRUCTIONS CON- TAINED HEREIN ARE FOR THE USE OF QUALI- FIED INSTALLATION AND SERVICE PERSONNEL ONLY. INSTALLATION OR SERVICE BY OTHER THAN QUALIFIED PERSONNEL MAY RESULT IN DAMAGE TO THE OVEN AND/OR INJURY TO THE OPERATOR.

Qualified installation personnel are individuals, a firm, a corporation, or a company which either in person or through a representative are engaged in, and responsible for:

Dthe installation or replacement of gas piping and the connection, installation, repair or serv- icing of equipment.

Dthe installation of electrical wiring from the elec- tric meter, main control box or service outlet to the electric appliance.

Qualified installation personnel must be experi- enced in such work, familiar with all precautions required, and have complied with all requirements of state or local authorities having jurisdiction.

U.S. and Canadian installations

Installation must conform with local codes, or in

the absence of local codes, with the National Fuel Gas Code, NFPA54/ANSI Z223.1 ---Latest Edition, the Natural Gas Installation Code CAN/CGA- B149.1 or the Propane Installation Code, CAN/

CGA-B149.2as applicable.

All ovens, when installed, must be electrically grounded in accordance with local codes, or in the

absence of local codes, with the National Electrical Code, ANSI/NFPA 70 ---Latest Edition and/or Cana- dian National Electric Code C22.2 as applicable.

Australia and general export installations

Installation must conform with Local and National installation standards. Local installation codes and/or requirements may vary. If you have any questions regarding the proper installation and/or operation of your Blodgett oven, please contact your local distributor. If you do not have a local dis- tributor, please call the Blodgett Oven Company at 0011-802-860-3700.

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Contents MT3855G-G Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières Canadian installations Oven Description and SpecificationsSpecifications Australia and General Export installationsNozzle Hold-Down Bracket --- holds the front end Emergency Shut Down Switch --- allows user toOven Components Air Flow Plates 2, drive and idle sides --- disDelivery and Inspection Part Description QtyVentilation Oven Location and VentilationLocation Oven Assembly Oven Supports and CastersReturn AIR Diverters Nozzles Folding Conveyor Remote Computer Control END PlugsCrumb Pans Utility Connections --- Standards and Codes Example Gas ConnectionGAS Piping Pipe Nominal Size, Inches LengthPressure Regulation and Testing GAS Hose Restraint See View aElectrical Connection What to do in the event of a power failure Safety InformationSafety Tips General safety tipsControl Description Programming the TemperatureCooking Computer ProgrammingOperation Display InformationFinished Product Temperatures Oven Adjustments for CookingConveyor Speed and Oven Temperature AIR Flow AdjustmentsEvery Three Months CleaningDaily Every Six MonthsMaintenance Every 12 Months Control Box Component Locations Troubleshooting Guide Possible Causes Suggested RemedyTroubleshooting Guide MT3855G-G Description et Spécifications du Four SpécificationsÉléments du Four Ensemble de la bande transporteuse repliableLivraison et Inspection Description des Pièces QtéAération DU Four Implantation et aération du fourImplantation DU Four AvertissementMontage du Four LES Supports DU Four ET LES RoulettesDéviateurs DE L’AIR EN Retour LES Buses Déviateurs d’air --- Vue du dessousBande Transporteuse Repliable ’ORDINATEUR DE Cuisson Détaché LES ArrêtoirPlateaux Pour Miettes Branchements de Service --- Normes et Codes Exemple Branchement de GazConduit DE GAZ Longeur de Diamètre extérieur Conduit piedsRéglage ET Test DE Pression Retenue DU Tuyau DE GAZ Raccordement Électrique Que faire en cas de panne de secteur Informations de SécuritéConseils DE Sécurité ’arret d’urgence automatique’Ordinateur de Cuisson Identification DES CommandesPour programmer la temperature LA Procédé ProgrammerUtilisation Autres Messages DE L’AFFICHEURTempérature DES Aliments Cuits Ajustements du Four Pour la CuissonVitesse DU Convoyeur ET Température DU Four Ajustement DE LA Circulation D’AIRUtilisation Tous les trois mois NettoyageQuotidiennement Tous les six moisEntretien Tous les 12 mois Emplacements des Composants du Boîtier de Commande Guide de Détection des Pannes Causes Probables SuggestionGuide de Détection des Pannes Entretien Insert Wiring Diagram Here Placer Schéma DE Câblage ICI

MT3855G-G specifications

The Blodgett MT3855G-G is a state-of-the-art combination oven that stands out in the world of commercial cooking equipment. Designed for versatility and efficiency, this unit serves as a powerful tool for chefs aiming to create high-quality dishes while maximizing kitchen space.

One of the main features of the MT3855G-G is its innovative combination cooking mode that allows users to operate the oven in either convection or steam mode, or even a combination of both. This flexibility provides the ability to cook a wide range of items, from delicate pastries to hearty meats, ensuring optimal results for each dish. The oven's ability to switch seamlessly between modes allows for greater control over cooking processes, resulting in evenly cooked, flavorful meals.

The MT3855G-G is equipped with a user-friendly digital control panel that simplifies operation. This interface allows chefs to easily set time and temperature, select cooking modes, and monitor progress. The programmable cooking options enable users to store up to 100 recipes, ensuring consistency and efficiency in busy kitchen environments. The intuitive design ensures that both experienced cooks and novices can utilize its features effectively.

Energy efficiency is another key characteristic of the Blodgett MT3855G-G. The oven utilizes a high-efficiency steam generator that reduces water consumption while still delivering exceptional steam quality. This feature not only aids in energy conservation but also contributes to a lower operational cost, making it an economically viable choice for commercial kitchens.

In terms of construction, the MT3855G-G boasts a durable stainless steel exterior, ensuring longevity and easy maintenance. The oven's interior is designed to withstand high temperatures and heavy use, featuring a fully welded, easy-to-clean design that minimizes buildup and simplifies sanitation procedures. The double-pane glass door provides excellent insulation while allowing for visibility during the cooking process.

Additionally, the Blodgett MT3855G-G is designed with safety features, including a cool-touch exterior that minimizes the risk of burns and a low water indicator that ensures safe operation. This attention to safety makes it suitable for high-volume environments, allowing staff to work efficiently without compromising their well-being.

In conclusion, the Blodgett MT3855G-G combination oven is a versatile, efficient, and durable piece of equipment designed to meet the demands of modern commercial kitchens. With its advanced cooking technologies, user-friendly controls, and maintenance-friendly design, it is an invaluable asset for any culinary professional striving for excellence in food preparation.