Blodgett MT3855G-G manual

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MT3855G-G

CONVEYOR OVENS

INSTALLATION -- OPERATION -- MAINTENANCE

MT3855G-G

FOURS À BANDE TRANSPORTEUSE

MANUEL D’INSTALLATION -- FONCTIONNEMENT -- ENTRETIEN

BLODGETT OVEN COMPANY

www.blodgettcorp.com

50 Lakeside Avenue, Box 586, Burlington, Vermont 05402 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183

PN M5702 Rev D (6/01)

E 2001 --- G.S. Blodgett Corporation

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Contents MT3855G-G Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières Specifications Oven Description and SpecificationsCanadian installations Australia and General Export installationsOven Components Emergency Shut Down Switch --- allows user toNozzle Hold-Down Bracket --- holds the front end Air Flow Plates 2, drive and idle sides --- disPart Description Qty Delivery and InspectionLocation Oven Location and VentilationVentilation Oven Supports and Casters Oven AssemblyReturn AIR Diverters Nozzles Folding Conveyor Crumb Pans END PlugsRemote Computer Control Utility Connections --- Standards and Codes GAS Piping Gas ConnectionExample Pipe Nominal Size, Inches LengthPressure Regulation and Testing See View a GAS Hose RestraintElectrical Connection Safety Tips Safety InformationWhat to do in the event of a power failure General safety tipsCooking Computer Programming the TemperatureControl Description ProgrammingDisplay Information OperationConveyor Speed and Oven Temperature Oven Adjustments for CookingFinished Product Temperatures AIR Flow AdjustmentsDaily CleaningEvery Three Months Every Six MonthsMaintenance Every 12 Months Control Box Component Locations Possible Causes Suggested Remedy Troubleshooting GuideTroubleshooting Guide MT3855G-G Spécifications Description et Spécifications du FourEnsemble de la bande transporteuse repliable Éléments du FourDescription des Pièces Qté Livraison et InspectionImplantation DU Four Implantation et aération du fourAération DU Four AvertissementLES Supports DU Four ET LES Roulettes Montage du FourDéviateurs d’air --- Vue du dessous Déviateurs DE L’AIR EN Retour LES BusesBande Transporteuse Repliable Plateaux Pour Miettes LES Arrêtoir’ORDINATEUR DE Cuisson Détaché Branchements de Service --- Normes et Codes Conduit DE GAZ Branchement de GazExemple Longeur de Diamètre extérieur Conduit piedsRéglage ET Test DE Pression Retenue DU Tuyau DE GAZ Raccordement Électrique Conseils DE Sécurité Informations de SécuritéQue faire en cas de panne de secteur ’arret d’urgence automatiquePour programmer la temperature Identification DES Commandes’Ordinateur de Cuisson LA Procédé ProgrammerAutres Messages DE L’AFFICHEUR UtilisationVitesse DU Convoyeur ET Température DU Four Ajustements du Four Pour la CuissonTempérature DES Aliments Cuits Ajustement DE LA Circulation D’AIRUtilisation Quotidiennement NettoyageTous les trois mois Tous les six moisEntretien Tous les 12 mois Emplacements des Composants du Boîtier de Commande Causes Probables Suggestion Guide de Détection des PannesGuide de Détection des Pannes Entretien Insert Wiring Diagram Here Placer Schéma DE Câblage ICI

MT3855G-G specifications

The Blodgett MT3855G-G is a state-of-the-art combination oven that stands out in the world of commercial cooking equipment. Designed for versatility and efficiency, this unit serves as a powerful tool for chefs aiming to create high-quality dishes while maximizing kitchen space.

One of the main features of the MT3855G-G is its innovative combination cooking mode that allows users to operate the oven in either convection or steam mode, or even a combination of both. This flexibility provides the ability to cook a wide range of items, from delicate pastries to hearty meats, ensuring optimal results for each dish. The oven's ability to switch seamlessly between modes allows for greater control over cooking processes, resulting in evenly cooked, flavorful meals.

The MT3855G-G is equipped with a user-friendly digital control panel that simplifies operation. This interface allows chefs to easily set time and temperature, select cooking modes, and monitor progress. The programmable cooking options enable users to store up to 100 recipes, ensuring consistency and efficiency in busy kitchen environments. The intuitive design ensures that both experienced cooks and novices can utilize its features effectively.

Energy efficiency is another key characteristic of the Blodgett MT3855G-G. The oven utilizes a high-efficiency steam generator that reduces water consumption while still delivering exceptional steam quality. This feature not only aids in energy conservation but also contributes to a lower operational cost, making it an economically viable choice for commercial kitchens.

In terms of construction, the MT3855G-G boasts a durable stainless steel exterior, ensuring longevity and easy maintenance. The oven's interior is designed to withstand high temperatures and heavy use, featuring a fully welded, easy-to-clean design that minimizes buildup and simplifies sanitation procedures. The double-pane glass door provides excellent insulation while allowing for visibility during the cooking process.

Additionally, the Blodgett MT3855G-G is designed with safety features, including a cool-touch exterior that minimizes the risk of burns and a low water indicator that ensures safe operation. This attention to safety makes it suitable for high-volume environments, allowing staff to work efficiently without compromising their well-being.

In conclusion, the Blodgett MT3855G-G combination oven is a versatile, efficient, and durable piece of equipment designed to meet the demands of modern commercial kitchens. With its advanced cooking technologies, user-friendly controls, and maintenance-friendly design, it is an invaluable asset for any culinary professional striving for excellence in food preparation.