Blodgett MT3855G-G manual Bande Transporteuse Repliable

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Installation

Montage du Four

BANDE TRANSPORTEUSE REPLIABLE

L’ensemble de la bande transporteuse repliable doit être installé à partir du côté du boîtier de contrôle du four.

1.Déplier le côté droit de la bande transpor- teuse.

2.Pousser la bande transporteuse dans les rails de support. Voir Figure 6. Attention d’éviter de heurter l’interrupteur rouge d’arrêt d’ur- gence sur le côté du boîtier de contrôle.

3.Déplier le côté gauche de la bande transpor- teuse et continuer de pousser dans les rails de support.

4.Insérer la bande transporteuse au-delà de la position normal d’arrêt.

5.Installer la chaîne d’entraînement sur le pig- non du moteur d’entraînement et le pignon de la bande transporteuse. Voir Figure 7.

NOTE: Pour plus de clarté, la Figure 7 est il- lustrée sans garde de chaîne et couv- ercle de boîtier de contrôle.

6.Tirer la bande transporteuse hors du four jus- qu’à ce que la vis à oreilles de 1/4---20 puisse être installée au travers du support de la bande transporteuse et dans le boîtier de contrôle. Voir Figure 8.

NOTE: Si le trou de montage ne peut pas s’aligner ou si la chaîne est trop relâchée, le moteur d’entraînement doit être repositionné.

Figure 7

Figure 8

Figure 6

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Contents MT3855G-G Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières Oven Description and Specifications SpecificationsCanadian installations Australia and General Export installationsEmergency Shut Down Switch --- allows user to Oven ComponentsNozzle Hold-Down Bracket --- holds the front end Air Flow Plates 2, drive and idle sides --- disDelivery and Inspection Part Description QtyOven Location and Ventilation LocationVentilation Oven Assembly Oven Supports and CastersReturn AIR Diverters Nozzles Folding Conveyor END Plugs Crumb PansRemote Computer Control Utility Connections --- Standards and Codes Gas Connection GAS PipingExample Pipe Nominal Size, Inches LengthPressure Regulation and Testing GAS Hose Restraint See View aElectrical Connection Safety Information Safety TipsWhat to do in the event of a power failure General safety tipsProgramming the Temperature Cooking ComputerControl Description ProgrammingOperation Display InformationOven Adjustments for Cooking Conveyor Speed and Oven TemperatureFinished Product Temperatures AIR Flow AdjustmentsCleaning DailyEvery Three Months Every Six MonthsMaintenance Every 12 Months Control Box Component Locations Troubleshooting Guide Possible Causes Suggested RemedyTroubleshooting Guide MT3855G-G Description et Spécifications du Four SpécificationsÉléments du Four Ensemble de la bande transporteuse repliableLivraison et Inspection Description des Pièces QtéImplantation et aération du four Implantation DU FourAération DU Four AvertissementMontage du Four LES Supports DU Four ET LES RoulettesDéviateurs DE L’AIR EN Retour LES Buses Déviateurs d’air --- Vue du dessousBande Transporteuse Repliable LES Arrêtoir Plateaux Pour Miettes’ORDINATEUR DE Cuisson Détaché Branchements de Service --- Normes et Codes Branchement de Gaz Conduit DE GAZExemple Longeur de Diamètre extérieur Conduit piedsRéglage ET Test DE Pression Retenue DU Tuyau DE GAZ Raccordement Électrique Informations de Sécurité Conseils DE SécuritéQue faire en cas de panne de secteur ’arret d’urgence automatiqueIdentification DES Commandes Pour programmer la temperature’Ordinateur de Cuisson LA Procédé ProgrammerUtilisation Autres Messages DE L’AFFICHEURAjustements du Four Pour la Cuisson Vitesse DU Convoyeur ET Température DU FourTempérature DES Aliments Cuits Ajustement DE LA Circulation D’AIRUtilisation Nettoyage QuotidiennementTous les trois mois Tous les six moisEntretien Tous les 12 mois Emplacements des Composants du Boîtier de Commande Guide de Détection des Pannes Causes Probables SuggestionGuide de Détection des Pannes Entretien Insert Wiring Diagram Here Placer Schéma DE Câblage ICI

MT3855G-G specifications

The Blodgett MT3855G-G is a state-of-the-art combination oven that stands out in the world of commercial cooking equipment. Designed for versatility and efficiency, this unit serves as a powerful tool for chefs aiming to create high-quality dishes while maximizing kitchen space.

One of the main features of the MT3855G-G is its innovative combination cooking mode that allows users to operate the oven in either convection or steam mode, or even a combination of both. This flexibility provides the ability to cook a wide range of items, from delicate pastries to hearty meats, ensuring optimal results for each dish. The oven's ability to switch seamlessly between modes allows for greater control over cooking processes, resulting in evenly cooked, flavorful meals.

The MT3855G-G is equipped with a user-friendly digital control panel that simplifies operation. This interface allows chefs to easily set time and temperature, select cooking modes, and monitor progress. The programmable cooking options enable users to store up to 100 recipes, ensuring consistency and efficiency in busy kitchen environments. The intuitive design ensures that both experienced cooks and novices can utilize its features effectively.

Energy efficiency is another key characteristic of the Blodgett MT3855G-G. The oven utilizes a high-efficiency steam generator that reduces water consumption while still delivering exceptional steam quality. This feature not only aids in energy conservation but also contributes to a lower operational cost, making it an economically viable choice for commercial kitchens.

In terms of construction, the MT3855G-G boasts a durable stainless steel exterior, ensuring longevity and easy maintenance. The oven's interior is designed to withstand high temperatures and heavy use, featuring a fully welded, easy-to-clean design that minimizes buildup and simplifies sanitation procedures. The double-pane glass door provides excellent insulation while allowing for visibility during the cooking process.

Additionally, the Blodgett MT3855G-G is designed with safety features, including a cool-touch exterior that minimizes the risk of burns and a low water indicator that ensures safe operation. This attention to safety makes it suitable for high-volume environments, allowing staff to work efficiently without compromising their well-being.

In conclusion, the Blodgett MT3855G-G combination oven is a versatile, efficient, and durable piece of equipment designed to meet the demands of modern commercial kitchens. With its advanced cooking technologies, user-friendly controls, and maintenance-friendly design, it is an invaluable asset for any culinary professional striving for excellence in food preparation.
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