Blodgett MT3855G-G manual Operation, Display Information

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Operation

Cooking Computer

OPERATION

To turn the oven on:

1.Turn the manual gas valve to ON. (Gas models only)

2.Press and hold the ON/OFF key (2). The dis- play reads OFF when the oven is idle.

3.The STATUS LAMPS (9) light. The fans begin to run. The heat rises to the temperature set- ting stored in the computer’s memory. The conveyor belt begins to travel at the speed stored in memory.

4.The display flashes WAIT D LOW D SET D TIME D mmss until the oven reaches the pro- grammed bake temperature.

5.The display reads READY and the HEAT lamp

(9) goes out. The oven is now ready to accept product.

To view the cook time setting:

1.Press the TIME key (7). The LED on the key lights and the display flashes SET D TIME D mmss.

To display the actual oven temperature:

1.Press the ACT TEMP key (6). The LED on the key lights and the display flashes ACTUAL D nnn_F.

To view the temperature set point:

1.Press the SET TEMP key (5). The LED on the key lights and the display flashes SET D TEMP D nnn_F.

To turn the oven off:

1.Press the ON/OFF key (2). The oven is equipped with a cool-down feature for motor shaft and bearing protection. This enables the blower motor(s) to run regardless of the con- troller status. The blower(s) continue to run until the oven cools to a safe temperature.

DISPLAY INFORMATION

WAIT D LOW ---the present oven temperature is lower than the set point temperature. When the oven reaches the set point temperature the dis- play changes to READY.

READY --- the oven is ready to accept product.

SET D TIME D mmss --- the current cook time set- ting.

HIGH D TEMP --- the temperature is above the set point. Wait until the display reads ready before loading product.

HIGH D TEMP D LIMIT ---the oven temperature ex- ceeds the high limit. The Over Temperature Alarm buzzer sounds. Shut the oven off and wait for the unit to cool down.

HIGH D TEMP D PANEL --- the control area reaches an excessive temperature. Shut the oven off and wait for the unit to cool down.

PROBE D OPEN D PROBE D SHORT --- the tempera-

ture sensor has failed. The Alarm buzzer sounds. Shut the oven off and contact a service represen- tative.

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Contents MT3855G-G Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières Specifications Oven Description and SpecificationsCanadian installations Australia and General Export installationsOven Components Emergency Shut Down Switch --- allows user toNozzle Hold-Down Bracket --- holds the front end Air Flow Plates 2, drive and idle sides --- disPart Description Qty Delivery and InspectionOven Location and Ventilation LocationVentilation Oven Supports and Casters Oven AssemblyReturn AIR Diverters Nozzles Folding Conveyor END Plugs Crumb PansRemote Computer Control Utility Connections --- Standards and Codes GAS Piping Gas ConnectionExample Pipe Nominal Size, Inches LengthPressure Regulation and Testing See View a GAS Hose RestraintElectrical Connection Safety Tips Safety InformationWhat to do in the event of a power failure General safety tipsCooking Computer Programming the TemperatureControl Description ProgrammingDisplay Information OperationConveyor Speed and Oven Temperature Oven Adjustments for CookingFinished Product Temperatures AIR Flow AdjustmentsDaily CleaningEvery Three Months Every Six MonthsMaintenance Every 12 Months Control Box Component Locations Possible Causes Suggested Remedy Troubleshooting GuideTroubleshooting Guide MT3855G-G Spécifications Description et Spécifications du FourEnsemble de la bande transporteuse repliable Éléments du FourDescription des Pièces Qté Livraison et InspectionImplantation DU Four Implantation et aération du fourAération DU Four AvertissementLES Supports DU Four ET LES Roulettes Montage du FourDéviateurs d’air --- Vue du dessous Déviateurs DE L’AIR EN Retour LES BusesBande Transporteuse Repliable LES Arrêtoir Plateaux Pour Miettes’ORDINATEUR DE Cuisson Détaché Branchements de Service --- Normes et Codes Conduit DE GAZ Branchement de GazExemple Longeur de Diamètre extérieur Conduit piedsRéglage ET Test DE Pression Retenue DU Tuyau DE GAZ Raccordement Électrique Conseils DE Sécurité Informations de SécuritéQue faire en cas de panne de secteur ’arret d’urgence automatiquePour programmer la temperature Identification DES Commandes’Ordinateur de Cuisson LA Procédé ProgrammerAutres Messages DE L’AFFICHEUR UtilisationVitesse DU Convoyeur ET Température DU Four Ajustements du Four Pour la CuissonTempérature DES Aliments Cuits Ajustement DE LA Circulation D’AIRUtilisation Quotidiennement NettoyageTous les trois mois Tous les six moisEntretien Tous les 12 mois Emplacements des Composants du Boîtier de Commande Causes Probables Suggestion Guide de Détection des PannesGuide de Détection des Pannes Entretien Insert Wiring Diagram Here Placer Schéma DE Câblage ICI

MT3855G-G specifications

The Blodgett MT3855G-G is a state-of-the-art combination oven that stands out in the world of commercial cooking equipment. Designed for versatility and efficiency, this unit serves as a powerful tool for chefs aiming to create high-quality dishes while maximizing kitchen space.

One of the main features of the MT3855G-G is its innovative combination cooking mode that allows users to operate the oven in either convection or steam mode, or even a combination of both. This flexibility provides the ability to cook a wide range of items, from delicate pastries to hearty meats, ensuring optimal results for each dish. The oven's ability to switch seamlessly between modes allows for greater control over cooking processes, resulting in evenly cooked, flavorful meals.

The MT3855G-G is equipped with a user-friendly digital control panel that simplifies operation. This interface allows chefs to easily set time and temperature, select cooking modes, and monitor progress. The programmable cooking options enable users to store up to 100 recipes, ensuring consistency and efficiency in busy kitchen environments. The intuitive design ensures that both experienced cooks and novices can utilize its features effectively.

Energy efficiency is another key characteristic of the Blodgett MT3855G-G. The oven utilizes a high-efficiency steam generator that reduces water consumption while still delivering exceptional steam quality. This feature not only aids in energy conservation but also contributes to a lower operational cost, making it an economically viable choice for commercial kitchens.

In terms of construction, the MT3855G-G boasts a durable stainless steel exterior, ensuring longevity and easy maintenance. The oven's interior is designed to withstand high temperatures and heavy use, featuring a fully welded, easy-to-clean design that minimizes buildup and simplifies sanitation procedures. The double-pane glass door provides excellent insulation while allowing for visibility during the cooking process.

Additionally, the Blodgett MT3855G-G is designed with safety features, including a cool-touch exterior that minimizes the risk of burns and a low water indicator that ensures safe operation. This attention to safety makes it suitable for high-volume environments, allowing staff to work efficiently without compromising their well-being.

In conclusion, the Blodgett MT3855G-G combination oven is a versatile, efficient, and durable piece of equipment designed to meet the demands of modern commercial kitchens. With its advanced cooking technologies, user-friendly controls, and maintenance-friendly design, it is an invaluable asset for any culinary professional striving for excellence in food preparation.
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