Blodgett MT3855G-G manual Electrical Connection

Page 18

Installation

Electrical Connection

Before making any electrical connections to this unit, check that the power supply is adequate for the voltage, amperage, and phase requirements stated on the rating plate.

NOTE: The rating plate is located on the control box.

A wiring diagram accompanies this manual and is also attached inside the control box.

U.S. and Canadian installations

The MT3855 requires a 15 Amp, 60HZ, 1Φ, 208-240VAC, 4 wire service consisting of L1, L2, neutral and ground. Use 90_C wire and size to Na- tional Electric or local codes.

Single phase units MUST NOT be connected to the high leg of a three phase system. The high leg refers to a potential of 240 volts between one phase and neutral. The remaining two legs have a potential of 120 volts between each phase and neutral.

Connect the four wires at the connections box lo- cated on the lower left side of the control panel

1.Connect the two black wires to the 208-240 volt power source.

2.Connect the white wire to the system neutral.

3.Connect the green wire to the system ground.

Australia and general export installations

The MT3855 requires a 15 Amp, 50Hz, 1Φ, 220-240 VAC, 3 wire service consisting of L1, neu- tral and ground. Use 90_C wire and size wire ac- cording to local codes.

WARNING!!

Incorrect single phase wiring will result in extensive damage to electrical compo- nents and possible fire in the control box.

 

L1

 

 

 

 

N

120

208-240

 

Supply

L2

120

Oven

 

U.S. and Canadian Installations

 

L1

 

 

Supply

N

220-240

Oven

 

 

General Export Installations

Figure 15

THE BLODGETT OVEN COMPANY CANNOT AS- SUME RESPONSIBILITY FOR LOSS OR DAMAGE SUFFERED AS A RESULT OF IMPROPER INSTAL- LATION.

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Contents MT3855G-G Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières Canadian installations Oven Description and SpecificationsSpecifications Australia and General Export installationsNozzle Hold-Down Bracket --- holds the front end Emergency Shut Down Switch --- allows user toOven Components Air Flow Plates 2, drive and idle sides --- disDelivery and Inspection Part Description QtyOven Location and Ventilation LocationVentilation Oven Assembly Oven Supports and CastersReturn AIR Diverters Nozzles Folding Conveyor END Plugs Crumb PansRemote Computer Control Utility Connections --- Standards and Codes Example Gas ConnectionGAS Piping Pipe Nominal Size, Inches LengthPressure Regulation and Testing GAS Hose Restraint See View aElectrical Connection What to do in the event of a power failure Safety InformationSafety Tips General safety tipsControl Description Programming the TemperatureCooking Computer ProgrammingOperation Display InformationFinished Product Temperatures Oven Adjustments for CookingConveyor Speed and Oven Temperature AIR Flow AdjustmentsEvery Three Months CleaningDaily Every Six MonthsMaintenance Every 12 Months Control Box Component Locations Troubleshooting Guide Possible Causes Suggested RemedyTroubleshooting Guide MT3855G-G Description et Spécifications du Four SpécificationsÉléments du Four Ensemble de la bande transporteuse repliableLivraison et Inspection Description des Pièces QtéAération DU Four Implantation et aération du fourImplantation DU Four AvertissementMontage du Four LES Supports DU Four ET LES RoulettesDéviateurs DE L’AIR EN Retour LES Buses Déviateurs d’air --- Vue du dessousBande Transporteuse Repliable LES Arrêtoir Plateaux Pour Miettes’ORDINATEUR DE Cuisson Détaché Branchements de Service --- Normes et Codes Exemple Branchement de GazConduit DE GAZ Longeur de Diamètre extérieur Conduit piedsRéglage ET Test DE Pression Retenue DU Tuyau DE GAZ Raccordement Électrique Que faire en cas de panne de secteur Informations de SécuritéConseils DE Sécurité ’arret d’urgence automatique’Ordinateur de Cuisson Identification DES CommandesPour programmer la temperature LA Procédé ProgrammerUtilisation Autres Messages DE L’AFFICHEURTempérature DES Aliments Cuits Ajustements du Four Pour la CuissonVitesse DU Convoyeur ET Température DU Four Ajustement DE LA Circulation D’AIRUtilisation Tous les trois mois NettoyageQuotidiennement Tous les six moisEntretien Tous les 12 mois Emplacements des Composants du Boîtier de Commande Guide de Détection des Pannes Causes Probables SuggestionGuide de Détection des Pannes Entretien Insert Wiring Diagram Here Placer Schéma DE Câblage ICI

MT3855G-G specifications

The Blodgett MT3855G-G is a state-of-the-art combination oven that stands out in the world of commercial cooking equipment. Designed for versatility and efficiency, this unit serves as a powerful tool for chefs aiming to create high-quality dishes while maximizing kitchen space.

One of the main features of the MT3855G-G is its innovative combination cooking mode that allows users to operate the oven in either convection or steam mode, or even a combination of both. This flexibility provides the ability to cook a wide range of items, from delicate pastries to hearty meats, ensuring optimal results for each dish. The oven's ability to switch seamlessly between modes allows for greater control over cooking processes, resulting in evenly cooked, flavorful meals.

The MT3855G-G is equipped with a user-friendly digital control panel that simplifies operation. This interface allows chefs to easily set time and temperature, select cooking modes, and monitor progress. The programmable cooking options enable users to store up to 100 recipes, ensuring consistency and efficiency in busy kitchen environments. The intuitive design ensures that both experienced cooks and novices can utilize its features effectively.

Energy efficiency is another key characteristic of the Blodgett MT3855G-G. The oven utilizes a high-efficiency steam generator that reduces water consumption while still delivering exceptional steam quality. This feature not only aids in energy conservation but also contributes to a lower operational cost, making it an economically viable choice for commercial kitchens.

In terms of construction, the MT3855G-G boasts a durable stainless steel exterior, ensuring longevity and easy maintenance. The oven's interior is designed to withstand high temperatures and heavy use, featuring a fully welded, easy-to-clean design that minimizes buildup and simplifies sanitation procedures. The double-pane glass door provides excellent insulation while allowing for visibility during the cooking process.

Additionally, the Blodgett MT3855G-G is designed with safety features, including a cool-touch exterior that minimizes the risk of burns and a low water indicator that ensures safe operation. This attention to safety makes it suitable for high-volume environments, allowing staff to work efficiently without compromising their well-being.

In conclusion, the Blodgett MT3855G-G combination oven is a versatile, efficient, and durable piece of equipment designed to meet the demands of modern commercial kitchens. With its advanced cooking technologies, user-friendly controls, and maintenance-friendly design, it is an invaluable asset for any culinary professional striving for excellence in food preparation.
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