Blodgett MT3855G-G manual Gas Connection, GAS Piping, Example, Pipe Nominal Size, Inches Length

Page 15

Installation

Gas Connection

GAS PIPING

A properly sized gas supply system is essential for maximum oven performance. Piping should be sized to provide a supply of gas sufficient to meet the maximum demand of all appliances on the line without loss of pressure at the equipment.

Example:

NOTE: BTU values in the following example are for natural gas.

You purchase a MT3855G-G conveyor oven to add to your existing cook line.

1. Add the BTU rating of your current appliances.

Pitco Fryer

120,000

BTU

6 Burner Range

60,000

BTU

Deck Oven

50,000

BTU

Total

230,000

BTU

2.Add the BTU rating of the new oven to the to- tal.

Previous Total

230,000 BTU

MT3855G-G

150,000 BTU

New Total

380,000 BTU

3.Measure the distance from the gas meter to the cook line. This is the pipe length. Let’s say the pipe length is 20’ (6.1 m) and the pipe size is 1” (2.54 cm).

4.Use the appropriate table to determine the to- tal capacity of your current gas piping.

The total capacity for this example is 465,000 BTU. Since the total required gas pressure, 380,000 BTU is less than 465,000 BTU, the current gas piping will not have to be in- creased.

NOTE: The BTU capacities given in the tables are for straight pipe lengths only. Any elbows or other fittings will decrease pipe capaci- ties. Contact your local gas supplier if you have any questions.

Maximum Capacity of Iron Pipe in Cubic Feet

of Natural Gas Per Hour

(Pressure drop of 0.5 Inch W.C.)

Pipe

 

Nominal Size, Inches

 

Length

 

 

 

 

 

3/4”

1”

1-1/4”

1-1/2”

2”

(ft)

 

 

 

 

 

10

360

680

1400

2100

3950

20

250

465

950

1460

2750

 

 

 

 

 

 

30

200

375

770

1180

2200

40

170

320

660

990

1900

50

151

285

580

900

1680

 

 

 

 

 

 

60

138

260

530

810

1520

 

 

 

 

 

 

70

125

240

490

750

1400

 

 

 

 

 

 

80

118

220

460

690

1300

 

 

 

 

 

 

90

110

205

430

650

1220

 

 

 

 

 

 

100

103

195

400

620

1150

From the National Fuel Gas Code Part 10 Table 10-2

Maximum Capacity of Pipe in Thousands of BTU/hr of Undiluted P.P. Gas at 11” W.C.

(Pressure drop of 0.5 Inch W.C.)

Pipe Length

Outside Diameter, Inches

(ft)

 

 

 

3/4”

1”

1-1/2”

 

 

 

 

 

10

608

1146

3525

20

418

788

2423

 

 

 

 

30

336

632

1946

40

287

541

1665

 

 

 

 

50

255

480

1476

 

 

 

 

60

231

435

1337

 

 

 

 

70

215

404

1241

 

 

 

 

80

198

372

1144

 

 

 

 

90

187

351

1079

100

175

330

1014

From the National Fuel Gas Code Part 10 Table 10-15

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Contents MT3855G-G Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières Australia and General Export installations Oven Description and SpecificationsSpecifications Canadian installationsAir Flow Plates 2, drive and idle sides --- dis Emergency Shut Down Switch --- allows user toOven Components Nozzle Hold-Down Bracket --- holds the front endPart Description Qty Delivery and InspectionOven Location and Ventilation LocationVentilation Oven Supports and Casters Oven AssemblyReturn AIR Diverters Nozzles Folding Conveyor END Plugs Crumb PansRemote Computer Control Utility Connections --- Standards and Codes Pipe Nominal Size, Inches Length Gas ConnectionGAS Piping ExamplePressure Regulation and Testing See View a GAS Hose RestraintElectrical Connection General safety tips Safety InformationSafety Tips What to do in the event of a power failureProgramming Programming the TemperatureCooking Computer Control DescriptionDisplay Information OperationAIR Flow Adjustments Oven Adjustments for CookingConveyor Speed and Oven Temperature Finished Product TemperaturesEvery Six Months CleaningDaily Every Three MonthsMaintenance Every 12 Months Control Box Component Locations Possible Causes Suggested Remedy Troubleshooting GuideTroubleshooting Guide MT3855G-G Spécifications Description et Spécifications du FourEnsemble de la bande transporteuse repliable Éléments du FourDescription des Pièces Qté Livraison et InspectionAvertissement Implantation et aération du fourImplantation DU Four Aération DU FourLES Supports DU Four ET LES Roulettes Montage du FourDéviateurs d’air --- Vue du dessous Déviateurs DE L’AIR EN Retour LES BusesBande Transporteuse Repliable LES Arrêtoir Plateaux Pour Miettes’ORDINATEUR DE Cuisson Détaché Branchements de Service --- Normes et Codes Longeur de Diamètre extérieur Conduit pieds Branchement de GazConduit DE GAZ ExempleRéglage ET Test DE Pression Retenue DU Tuyau DE GAZ Raccordement Électrique ’arret d’urgence automatique Informations de SécuritéConseils DE Sécurité Que faire en cas de panne de secteurLA Procédé Programmer Identification DES CommandesPour programmer la temperature ’Ordinateur de CuissonAutres Messages DE L’AFFICHEUR UtilisationAjustement DE LA Circulation D’AIR Ajustements du Four Pour la CuissonVitesse DU Convoyeur ET Température DU Four Température DES Aliments CuitsUtilisation Tous les six mois NettoyageQuotidiennement Tous les trois moisEntretien Tous les 12 mois Emplacements des Composants du Boîtier de Commande Causes Probables Suggestion Guide de Détection des PannesGuide de Détection des Pannes Entretien Insert Wiring Diagram Here Placer Schéma DE Câblage ICI

MT3855G-G specifications

The Blodgett MT3855G-G is a state-of-the-art combination oven that stands out in the world of commercial cooking equipment. Designed for versatility and efficiency, this unit serves as a powerful tool for chefs aiming to create high-quality dishes while maximizing kitchen space.

One of the main features of the MT3855G-G is its innovative combination cooking mode that allows users to operate the oven in either convection or steam mode, or even a combination of both. This flexibility provides the ability to cook a wide range of items, from delicate pastries to hearty meats, ensuring optimal results for each dish. The oven's ability to switch seamlessly between modes allows for greater control over cooking processes, resulting in evenly cooked, flavorful meals.

The MT3855G-G is equipped with a user-friendly digital control panel that simplifies operation. This interface allows chefs to easily set time and temperature, select cooking modes, and monitor progress. The programmable cooking options enable users to store up to 100 recipes, ensuring consistency and efficiency in busy kitchen environments. The intuitive design ensures that both experienced cooks and novices can utilize its features effectively.

Energy efficiency is another key characteristic of the Blodgett MT3855G-G. The oven utilizes a high-efficiency steam generator that reduces water consumption while still delivering exceptional steam quality. This feature not only aids in energy conservation but also contributes to a lower operational cost, making it an economically viable choice for commercial kitchens.

In terms of construction, the MT3855G-G boasts a durable stainless steel exterior, ensuring longevity and easy maintenance. The oven's interior is designed to withstand high temperatures and heavy use, featuring a fully welded, easy-to-clean design that minimizes buildup and simplifies sanitation procedures. The double-pane glass door provides excellent insulation while allowing for visibility during the cooking process.

Additionally, the Blodgett MT3855G-G is designed with safety features, including a cool-touch exterior that minimizes the risk of burns and a low water indicator that ensures safe operation. This attention to safety makes it suitable for high-volume environments, allowing staff to work efficiently without compromising their well-being.

In conclusion, the Blodgett MT3855G-G combination oven is a versatile, efficient, and durable piece of equipment designed to meet the demands of modern commercial kitchens. With its advanced cooking technologies, user-friendly controls, and maintenance-friendly design, it is an invaluable asset for any culinary professional striving for excellence in food preparation.
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