Blodgett MT3855G-G manual Cleaning, Daily, Every Three Months, Every Six Months

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Maintenance

Cleaning

WARNING!!

Always disconnect the power supply be- fore cleaning or servicing the oven.

WARNING!!

If the oven needs to be moved, the gas must be turned off and disconnected from the unit before removing the restraint. Re- connect the restraint after the oven has been returned to its original location.

Follow this recommended cleaning schedule for proper oven performance.

Daily:

1.Clean the conveyor belt using a wire brush. Al- low any foreign material to drop into the crumb pans.

2.Remove the product stop and both crumb pans from the ends of the conveyor.

3.Empty and clean the crumb pans with a hot water/detergent mix. Rinse with clean water.

Every Three Months:

1.Unplug the 220V power cord.

2.Disconnect the gas. Be sure that the oven control cables have 2-3 feet of slack

3.Clean the cooling fan louvers on both sides of the oven with a soft brush.

Every Six Months:

1.Remove the product stop and both crumb pans from the ends of the conveyor.

2.Remove both upper end plugs. Loosen the wing nuts on the bottom of each end plug.

Figure 17

3.Remove the air plates as follows:

a.) Loosen the wing screws holding the air plate retainers in place. Remove the four wing screws from the control box end of the oven.

Figure 18

b.) Slide the air plates straight out from both ends of the oven.

Figure 19

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Contents MT3855G-G Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières Australia and General Export installations Oven Description and SpecificationsSpecifications Canadian installationsAir Flow Plates 2, drive and idle sides --- dis Emergency Shut Down Switch --- allows user toOven Components Nozzle Hold-Down Bracket --- holds the front endPart Description Qty Delivery and InspectionVentilation Oven Location and VentilationLocation Oven Supports and Casters Oven AssemblyReturn AIR Diverters Nozzles Folding Conveyor Remote Computer Control END PlugsCrumb Pans Utility Connections --- Standards and Codes Pipe Nominal Size, Inches Length Gas ConnectionGAS Piping ExamplePressure Regulation and Testing See View a GAS Hose RestraintElectrical Connection General safety tips Safety InformationSafety Tips What to do in the event of a power failureProgramming Programming the TemperatureCooking Computer Control DescriptionDisplay Information OperationAIR Flow Adjustments Oven Adjustments for CookingConveyor Speed and Oven Temperature Finished Product TemperaturesEvery Six Months CleaningDaily Every Three MonthsMaintenance Every 12 Months Control Box Component Locations Possible Causes Suggested Remedy Troubleshooting GuideTroubleshooting Guide MT3855G-G Spécifications Description et Spécifications du FourEnsemble de la bande transporteuse repliable Éléments du FourDescription des Pièces Qté Livraison et InspectionAvertissement Implantation et aération du fourImplantation DU Four Aération DU FourLES Supports DU Four ET LES Roulettes Montage du FourDéviateurs d’air --- Vue du dessous Déviateurs DE L’AIR EN Retour LES BusesBande Transporteuse Repliable ’ORDINATEUR DE Cuisson Détaché LES ArrêtoirPlateaux Pour Miettes Branchements de Service --- Normes et Codes Longeur de Diamètre extérieur Conduit pieds Branchement de GazConduit DE GAZ ExempleRéglage ET Test DE Pression Retenue DU Tuyau DE GAZ Raccordement Électrique ’arret d’urgence automatique Informations de SécuritéConseils DE Sécurité Que faire en cas de panne de secteurLA Procédé Programmer Identification DES CommandesPour programmer la temperature ’Ordinateur de CuissonAutres Messages DE L’AFFICHEUR UtilisationAjustement DE LA Circulation D’AIR Ajustements du Four Pour la CuissonVitesse DU Convoyeur ET Température DU Four Température DES Aliments CuitsUtilisation Tous les six mois NettoyageQuotidiennement Tous les trois moisEntretien Tous les 12 mois Emplacements des Composants du Boîtier de Commande Causes Probables Suggestion Guide de Détection des PannesGuide de Détection des Pannes Entretien Insert Wiring Diagram Here Placer Schéma DE Câblage ICI

MT3855G-G specifications

The Blodgett MT3855G-G is a state-of-the-art combination oven that stands out in the world of commercial cooking equipment. Designed for versatility and efficiency, this unit serves as a powerful tool for chefs aiming to create high-quality dishes while maximizing kitchen space.

One of the main features of the MT3855G-G is its innovative combination cooking mode that allows users to operate the oven in either convection or steam mode, or even a combination of both. This flexibility provides the ability to cook a wide range of items, from delicate pastries to hearty meats, ensuring optimal results for each dish. The oven's ability to switch seamlessly between modes allows for greater control over cooking processes, resulting in evenly cooked, flavorful meals.

The MT3855G-G is equipped with a user-friendly digital control panel that simplifies operation. This interface allows chefs to easily set time and temperature, select cooking modes, and monitor progress. The programmable cooking options enable users to store up to 100 recipes, ensuring consistency and efficiency in busy kitchen environments. The intuitive design ensures that both experienced cooks and novices can utilize its features effectively.

Energy efficiency is another key characteristic of the Blodgett MT3855G-G. The oven utilizes a high-efficiency steam generator that reduces water consumption while still delivering exceptional steam quality. This feature not only aids in energy conservation but also contributes to a lower operational cost, making it an economically viable choice for commercial kitchens.

In terms of construction, the MT3855G-G boasts a durable stainless steel exterior, ensuring longevity and easy maintenance. The oven's interior is designed to withstand high temperatures and heavy use, featuring a fully welded, easy-to-clean design that minimizes buildup and simplifies sanitation procedures. The double-pane glass door provides excellent insulation while allowing for visibility during the cooking process.

Additionally, the Blodgett MT3855G-G is designed with safety features, including a cool-touch exterior that minimizes the risk of burns and a low water indicator that ensures safe operation. This attention to safety makes it suitable for high-volume environments, allowing staff to work efficiently without compromising their well-being.

In conclusion, the Blodgett MT3855G-G combination oven is a versatile, efficient, and durable piece of equipment designed to meet the demands of modern commercial kitchens. With its advanced cooking technologies, user-friendly controls, and maintenance-friendly design, it is an invaluable asset for any culinary professional striving for excellence in food preparation.