Entretien

Nettoyage

4.Retirer les deux arrêtoirs inférieurs.

5.Retirer l’ensemble de la bande transporteuse comme suit:

a.) Retirer la vis à oreilles de 1/4 qui tient la bande transporteuse sur le boîtier de contrôle.

b.) Glisser légèrement la bande transpor- teuse dans le four et retirer la chaîne d’en- traînement du pignon d’entraînement de la bande transporteuse.

c.) Glisser l’ensemble de la bande transpor- teuse hors de l’extrémité du boîtier de contrôle.

NOTE: Soulever l’extrémité éloignée de la bande transporteuse pour dégager des guides de la bande transpor- teuse. Manier la bande transporteuse avec précautions pour éviter de se pincer en la repliant.

Figure 20

6.Retirer les buses comme suit :

a.) Retirer le boulon de la patte de retenue. Soulever la patte tout droit et la sortir du four en glissant l’une ou l’autre des extré- mités.

Figure 21

b.) Pousser les buses vers la paroi arrière du four. Soulever le bord avant et le tourner vers soi en glissant le bord arrière hors du conduit.

Figure 22

7.Retirer les déviateurs de retour d’air. Soulever l’avant de chaque déviateur. Glisser les at- taches de bout du dessous du bord extérieur de la paroi arrière du four.

Figure 23

8.Faire tremper la bande transporteuse dans un mélange d’eau chaude/détergent.

MT3855G-G specifications

The Blodgett MT3855G-G is a state-of-the-art combination oven that stands out in the world of commercial cooking equipment. Designed for versatility and efficiency, this unit serves as a powerful tool for chefs aiming to create high-quality dishes while maximizing kitchen space.

One of the main features of the MT3855G-G is its innovative combination cooking mode that allows users to operate the oven in either convection or steam mode, or even a combination of both. This flexibility provides the ability to cook a wide range of items, from delicate pastries to hearty meats, ensuring optimal results for each dish. The oven's ability to switch seamlessly between modes allows for greater control over cooking processes, resulting in evenly cooked, flavorful meals.

The MT3855G-G is equipped with a user-friendly digital control panel that simplifies operation. This interface allows chefs to easily set time and temperature, select cooking modes, and monitor progress. The programmable cooking options enable users to store up to 100 recipes, ensuring consistency and efficiency in busy kitchen environments. The intuitive design ensures that both experienced cooks and novices can utilize its features effectively.

Energy efficiency is another key characteristic of the Blodgett MT3855G-G. The oven utilizes a high-efficiency steam generator that reduces water consumption while still delivering exceptional steam quality. This feature not only aids in energy conservation but also contributes to a lower operational cost, making it an economically viable choice for commercial kitchens.

In terms of construction, the MT3855G-G boasts a durable stainless steel exterior, ensuring longevity and easy maintenance. The oven's interior is designed to withstand high temperatures and heavy use, featuring a fully welded, easy-to-clean design that minimizes buildup and simplifies sanitation procedures. The double-pane glass door provides excellent insulation while allowing for visibility during the cooking process.

Additionally, the Blodgett MT3855G-G is designed with safety features, including a cool-touch exterior that minimizes the risk of burns and a low water indicator that ensures safe operation. This attention to safety makes it suitable for high-volume environments, allowing staff to work efficiently without compromising their well-being.

In conclusion, the Blodgett MT3855G-G combination oven is a versatile, efficient, and durable piece of equipment designed to meet the demands of modern commercial kitchens. With its advanced cooking technologies, user-friendly controls, and maintenance-friendly design, it is an invaluable asset for any culinary professional striving for excellence in food preparation.