Blodgett MT3855G-G Safety Information, Safety Tips, What to do in the event of a power failure

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Operation

Safety Information

THE INFORMATION CONTAINED IN THIS SEC- TION IS PROVIDED FOR THE USE OF QUALIFIED OPERATING PERSONNEL. QUALIFIED OPERAT- ING PERSONNEL ARE THOSE WHO HAVE CAREFULLY READ THE INFORMATION CON- TAINED IN THIS MANUAL, ARE FAMILIAR WITH THE FUNCTIONS OF THE OVEN AND/OR HAVE HAD PREVIOUS EXPERIENCE WITH THE OP- ERATION OF THE EQUIPMENT DESCRIBED. AD- HERENCE TO THE PROCEDURES RECOM- MENDED HEREIN WILL ASSURE THE ACHIEVEMENT OF OPTIMUM PERFORMANCE AND LONG, TROUBLE-FREE SERVICE.

Please take the time to read the following safety and operating instructions. They are the key to the successful operation of your Blodgett conveyor oven.

SAFETY TIPS

For your safety read before operating

What to do if you smell gas:

DDO NOT try to light any appliance.

DDO NOT touch any electrical switches.

DUse an exterior phone to call your gas supplier immediately.

DIf you cannot reach your gas supplier, call the fire department.

What to do in the event of a power failure:

DTurn all switches to off.

DDO NOT attempt to operate the oven until the power is restored.

NOTE: In the event of a shut-down of any kind, al- low a five (5) minute shut off period before attempting to restart the oven.

What to do for emergency shut down:

D For ovens with remote control, the unit is equipped with an emergency shut down switch. Should you need to stop the belt, fans, or heat press the emergency switch. DO NOT use the emergency switch as a general on/off switch.

General safety tips:

DDO NOT use tools to turn off the gas control. If the gas cannot be turned off manually do not try to repair it. Call a qualified service technician.

DIf the oven needs to be moved for any reason, the gas must be turned off and disconnected from the unit before removing the restraint cable. Reconnect the restraint after the oven has been returned to its original location.

DDO NOT remove the control box cover unless the oven is unplugged.

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Contents MT3855G-G Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières Australia and General Export installations Oven Description and SpecificationsSpecifications Canadian installationsAir Flow Plates 2, drive and idle sides --- dis Emergency Shut Down Switch --- allows user toOven Components Nozzle Hold-Down Bracket --- holds the front endPart Description Qty Delivery and InspectionLocation Oven Location and VentilationVentilation Oven Supports and Casters Oven AssemblyReturn AIR Diverters Nozzles Folding Conveyor Crumb Pans END PlugsRemote Computer Control Utility Connections --- Standards and Codes Pipe Nominal Size, Inches Length Gas ConnectionGAS Piping ExamplePressure Regulation and Testing See View a GAS Hose RestraintElectrical Connection General safety tips Safety InformationSafety Tips What to do in the event of a power failureProgramming Programming the TemperatureCooking Computer Control DescriptionDisplay Information OperationAIR Flow Adjustments Oven Adjustments for CookingConveyor Speed and Oven Temperature Finished Product TemperaturesEvery Six Months CleaningDaily Every Three MonthsMaintenance Every 12 Months Control Box Component Locations Possible Causes Suggested Remedy Troubleshooting GuideTroubleshooting Guide MT3855G-G Spécifications Description et Spécifications du FourEnsemble de la bande transporteuse repliable Éléments du FourDescription des Pièces Qté Livraison et InspectionAvertissement Implantation et aération du fourImplantation DU Four Aération DU FourLES Supports DU Four ET LES Roulettes Montage du FourDéviateurs d’air --- Vue du dessous Déviateurs DE L’AIR EN Retour LES BusesBande Transporteuse Repliable Plateaux Pour Miettes LES Arrêtoir’ORDINATEUR DE Cuisson Détaché Branchements de Service --- Normes et Codes Longeur de Diamètre extérieur Conduit pieds Branchement de GazConduit DE GAZ ExempleRéglage ET Test DE Pression Retenue DU Tuyau DE GAZ Raccordement Électrique ’arret d’urgence automatique Informations de SécuritéConseils DE Sécurité Que faire en cas de panne de secteurLA Procédé Programmer Identification DES CommandesPour programmer la temperature ’Ordinateur de CuissonAutres Messages DE L’AFFICHEUR UtilisationAjustement DE LA Circulation D’AIR Ajustements du Four Pour la CuissonVitesse DU Convoyeur ET Température DU Four Température DES Aliments CuitsUtilisation Tous les six mois NettoyageQuotidiennement Tous les trois moisEntretien Tous les 12 mois Emplacements des Composants du Boîtier de Commande Causes Probables Suggestion Guide de Détection des PannesGuide de Détection des Pannes Entretien Insert Wiring Diagram Here Placer Schéma DE Câblage ICI

MT3855G-G specifications

The Blodgett MT3855G-G is a state-of-the-art combination oven that stands out in the world of commercial cooking equipment. Designed for versatility and efficiency, this unit serves as a powerful tool for chefs aiming to create high-quality dishes while maximizing kitchen space.

One of the main features of the MT3855G-G is its innovative combination cooking mode that allows users to operate the oven in either convection or steam mode, or even a combination of both. This flexibility provides the ability to cook a wide range of items, from delicate pastries to hearty meats, ensuring optimal results for each dish. The oven's ability to switch seamlessly between modes allows for greater control over cooking processes, resulting in evenly cooked, flavorful meals.

The MT3855G-G is equipped with a user-friendly digital control panel that simplifies operation. This interface allows chefs to easily set time and temperature, select cooking modes, and monitor progress. The programmable cooking options enable users to store up to 100 recipes, ensuring consistency and efficiency in busy kitchen environments. The intuitive design ensures that both experienced cooks and novices can utilize its features effectively.

Energy efficiency is another key characteristic of the Blodgett MT3855G-G. The oven utilizes a high-efficiency steam generator that reduces water consumption while still delivering exceptional steam quality. This feature not only aids in energy conservation but also contributes to a lower operational cost, making it an economically viable choice for commercial kitchens.

In terms of construction, the MT3855G-G boasts a durable stainless steel exterior, ensuring longevity and easy maintenance. The oven's interior is designed to withstand high temperatures and heavy use, featuring a fully welded, easy-to-clean design that minimizes buildup and simplifies sanitation procedures. The double-pane glass door provides excellent insulation while allowing for visibility during the cooking process.

Additionally, the Blodgett MT3855G-G is designed with safety features, including a cool-touch exterior that minimizes the risk of burns and a low water indicator that ensures safe operation. This attention to safety makes it suitable for high-volume environments, allowing staff to work efficiently without compromising their well-being.

In conclusion, the Blodgett MT3855G-G combination oven is a versatile, efficient, and durable piece of equipment designed to meet the demands of modern commercial kitchens. With its advanced cooking technologies, user-friendly controls, and maintenance-friendly design, it is an invaluable asset for any culinary professional striving for excellence in food preparation.
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