GE CS980SNSS installation instructions Using the probe, Safety

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Instructions

Using the probe.

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness.

The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Safety

 

Operating Instructions

 

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet in the oven.

Use of probes other than the one provided with this product may result in damage to the probe.

Use the handles of the probe and plug when inserting and removing them from the food and outlet.

■To avoid damaging your probe, do not use tongs to pull on the cable when removing it.

■To avoid breaking the probe, make sure food is completely defrosted before inserting.

■To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled.

Cable

Plug

Probe

Handles

■Never leave your probe inside the oven during a self-cleaning cycle.

■Do not store the probe in the oven.

Care and Cleaning

 

After preparing the meat and placing it on a trivet or on a broiler pan grid, follow these directions for proper probe placement.

Insert the probe completely into the meat. It should not touch the bone, fat or gristle.

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle.

Insert the probe into the center of dishes such as meat loaf or casseroles.

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

Installation

Instructions

How to Set the Upper Oven For Roasting When Using the Probe

Troubleshooting Tips

Consumer Support

Insert the probe into the food.

Plug the probe into the outlet

in the oven. Make sure it’s pushed all the way in. Close the oven door.

Touch the PROBE pad.

Touch the number pads

to set the desired internal food or meat temperature.

Touch the BAKE pad.

Touch the number pads to set the desired oven temperature.

Touch the START pad.

The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and touched the START pad.

After the internal temperature of the food reaches 100°F, the changing internal temperature will be shown in the display.

When the internal temperature of the food reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, touch the CLEAR/OFF pad. Use hot pads to remove the probe from the food.

Do not use tongs to pull on it—they might damage it.

To change the oven temperature during the Roast cycle, touch the BAKE pad and then the number pads to set the new temperature.

■If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

■You can use the timer even though you cannot use timed oven operations while using the probe.

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Contents Safety Instructions Write the model and serial numbers here Model # Serial #ANTI-TIP Device Cook Meat and Poultry THOROUGHLY… Ge.comRadiant Surface Units Operating Lower Oven Drawer Upper Oven Using the griddle How to Place the GriddleUsing the Griddle As it becomes seasoned with useRestaurant Quality Steak At a high heatHow to Set COOK-WARM ZONE, locatedTemperature Limiter Care andCleaningHome Canning Tips Wok CookingDo not use the surface as a cutting board Using the surface unitsAbout the radiant surface units… Selecting types of cookware Touch to select the bake function Using the upper oven controlsSee the Using the self-cleaning oven section Using the upper oven Before you begin…Upper Oven Vent Upper Oven LightHow to Set the Upper Oven for Baking or Roasting Preheating and Pan PlacementAluminum Foil Oven MoistureHI Broil How to Set the Upper Oven for Broiling-Close the oven doorBroiling Guide Using the clock and timer Using the timed baking Roasting features upper oven only How to Set a Delayed Start and Automatic StopConsumer You can set the upper oven controlUsing the probe SafetyUsing the convection oven Convection BakeConvection Roast Auto Recipe ConversionMulti-Rack Baking Cookware for Convection CookingPaper and Plastic Metal and GlassTouch the Convection Roast pad Rib 3 to 5 lbs Boneless Rib, Top SirloinBeef Tenderloin Bone-in 3 to 5 lbsUsing the timed convection Baking features upper oven only How to Set an Immediate Start and Automatic StopMake sure the clock shows the correct time of day Is finished, remove the food fromSpecial features of your upper oven control Fahrenheit or Celsius Temperature SelectionHour Shut-Off Tones at the End of a Timed CycleRange Lockout Cook and HoldHour, 24 Hour or Clock Black-Out Touch the Range Lockout pad and then the Start padHow to Exit the Sabbath Feature Using the Sabbath Feature. on some modelsHow to Set for Regular Baking/Roasting Type of margarine will affect baking performance Adjust the upper oven thermostat-Do it yourselfTo Adjust the Thermostat To Use the Lower Oven Drawer Using the lower oven drawerAdjust the lower oven thermostat-Do it yourself Using the self-cleaning upper oven Before a Clean CycleHow to Set the Upper Oven for Cleaning Any aluminum foil from the ovenAfter a Clean Cycle How to Delay the Start of CleaningTouch the Self Clean pad To start Touch the Start padCare and cleaning of the range Griddle PrecautionsLodge Cast Iron Griddle Stainless Steel SurfacesTo clean the inside of the door To clean the outside of the doorLift-Off Oven Door Oven Heating ElementsRemovable Lower Oven Drawer Glass WindowRemovable Lower Oven Drawer Pan To remove the drawer To replace the drawerLock out the touch pads before cleaning Oven Control PanelControl Panel and Knobs See the Range Lockout informationOven Light Replacement Oven Racks and Drawer RacksTo remove Do not remove any screws to remove the coverCleaning the glass cooktop Normal Daily Use CleaningCooktop looking new Shake the cleaning cream well. Apply Burned-On ResidueCerama Bryte Cleaning Pads for Metal Marks and ScratchesCooktop Seal To Order PartsANTI-TIP Device For Your SafetyBefore YOU Begin Materials YOU MAY Need Tools YOU will NeedParts Included Remove Shipping MaterialsElectrical Connections Electrical RequirementsPower Cord and Strain Relief Installation Do not discard these screwsWire Power Cord Installation Supply circuit must be connectedWire Conduit Installation Loosen the 3 lower terminal screws fromLevel the Range Replace the Wire CoverANTI-TIP Device Installation Final Installation Checklist Operation ChecklistBefore you call for service… Problem Possible Causes What To DoSee the Using the upper oven section See the Installation of the range sectionSee the Adjust the oven thermostat-Do it yourself Clock and timerHeavily soiled ovens may need to self-clean again or For a longer period of timeTouch the CLEAR/OFF pad. Allow the oven to cool for One hour. Put the oven back into operationWait for the self-clean cycle to finish and the oven Fully extend the drawer and push it all the wayTo cool Controls improperly set See the Lower oven drawer sectionAccessories Looking For Something More?Troubleshooting Consumer Support Troubleshooting Tips General Electric Company Consumer Product Ownership Registration Tips Warrantor General Electric Company. Louisville, KY GE Will ReplaceWhat GE Will Not Cover What Mabe Will Not Cover GE Electric Range Warranty. For customers in CanadaMabe Will Replace Consumer Support GE Appliances Website
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