GE CS980SNSS installation instructions How to Set, COOK-WARM ZONE, located

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Instructions

 

 

 

 

 

 

Using the surface units.

Throughout this manual, features and appearance may vary from your model.

Safety

Operating Instructions

How to Set

Push the knob in and turn in either direction to the setting you want.

At both OFF and HI the control

clicks into position. You may hear slight clicking sounds during cooking, indicating the control is keeping the power level you set.

Be sure you turn the control knob to OFF when you finish cooking.

A HOT COOKTOP indicator light will glow when any radiant element is turned on, and will remain on until the surface is cooled to approximately 150°F.

Indicator light will:

■come on when the unit is turned on or hot to the touch.

■stay on even after the unit is turned off.

■glow until the unit is cooled to approximately 150°F.

Care and Cleaning

Dual Surface Unit Control Knob

The dual surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using.

To use the small surface unit, turn the control knob counterclockwise to the small surface unit settings.

To use the large surface unit, turn

the control knob clockwise to the large surface unit settings.

Using the COOK-WARM Zone

Installation

Instructions

Troubleshooting

Tips

Consumer Support

GUIDE

SETTING

FOOD

(Low)

Bread/Pastries

(Medium)

Chocolate/Butter

(Medium)

Sauces, Stews,

 

Cream Soups

(Medium)

Vegetables

(High)

Soups (liquid)

(High)

Tea or Coffee

The Guide is for reference only and the SETTING that you need will depend on the amount and type of food, the starting temperature of the food and the length

of the holding time.

The COOK-WARM ZONE, located

in the back center of the glass surface, will keep hot, cooked food at serving temperature. Always start with hot food. Do not use to heat cold food.

Placing uncooked or cold food on the COOK-WARM ZONE could result in food-borne illness.

Push and turn the control knob to any desired setting.

For best results, all foods on the COOK-WARM ZONE should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.

Always use potholders or oven mitts when removing food from the COOK-WARM ZONE, as cookware and plates will be hot.

CAUTION: Do not warm food on the COOK-WARM ZONE for more than two hours.

NOTE: The surface cook-warm zone will not glow red like the cooking elements.

A HOT surface indicator light will glow when the glass surface is hot and will remain on until the surface is cool enough to touch. Lower settings may not heat the glass surface enough to cause the HOT surface indicator light to come on.

A COOK-WARM ZONE indicator light will glow when the unit is on.

■Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean.

■Use only cookware recommended for top-of-range cooking.

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Contents Safety Instructions Write the model and serial numbers here Model # Serial #ANTI-TIP Device Cook Meat and Poultry THOROUGHLY… Ge.comRadiant Surface Units Operating Lower Oven Drawer Upper Oven Using the Griddle Using the griddleHow to Place the Griddle As it becomes seasoned with useRestaurant Quality Steak At a high heatHow to Set COOK-WARM ZONE, locatedHome Canning Tips Temperature LimiterCare andCleaning Wok CookingAbout the radiant surface units… Using the surface unitsDo not use the surface as a cutting board Selecting types of cookware See the Using the self-cleaning oven section Using the upper oven controlsTouch to select the bake function Upper Oven Vent Using the upper ovenBefore you begin… Upper Oven LightAluminum Foil How to Set the Upper Oven for Baking or RoastingPreheating and Pan Placement Oven MoistureBroiling Guide How to Set the Upper Oven for Broiling-Close the oven doorHI Broil Using the clock and timer Consumer Using the timed baking Roasting features upper oven onlyHow to Set a Delayed Start and Automatic Stop You can set the upper oven controlUsing the probe SafetyConvection Roast Using the convection ovenConvection Bake Auto Recipe ConversionPaper and Plastic Multi-Rack BakingCookware for Convection Cooking Metal and GlassTouch the Convection Roast pad Beef Tenderloin Rib 3 to 5 lbsBoneless Rib, Top Sirloin Bone-in 3 to 5 lbsMake sure the clock shows the correct time of day Using the timed convection Baking features upper oven onlyHow to Set an Immediate Start and Automatic Stop Is finished, remove the food fromHour Shut-Off Special features of your upper oven controlFahrenheit or Celsius Temperature Selection Tones at the End of a Timed CycleHour, 24 Hour or Clock Black-Out Range LockoutCook and Hold Touch the Range Lockout pad and then the Start padHow to Set for Regular Baking/Roasting Using the Sabbath Feature. on some modelsHow to Exit the Sabbath Feature To Adjust the Thermostat Adjust the upper oven thermostat-Do it yourselfType of margarine will affect baking performance Adjust the lower oven thermostat-Do it yourself Using the lower oven drawerTo Use the Lower Oven Drawer How to Set the Upper Oven for Cleaning Using the self-cleaning upper ovenBefore a Clean Cycle Any aluminum foil from the ovenTouch the Self Clean pad After a Clean CycleHow to Delay the Start of Cleaning To start Touch the Start padLodge Cast Iron Griddle Care and cleaning of the rangeGriddle Precautions Stainless Steel SurfacesLift-Off Oven Door To clean the inside of the doorTo clean the outside of the door Oven Heating ElementsRemovable Lower Oven Drawer Pan Removable Lower Oven DrawerGlass Window To remove the drawer To replace the drawerControl Panel and Knobs Lock out the touch pads before cleaningOven Control Panel See the Range Lockout informationTo remove Oven Light ReplacementOven Racks and Drawer Racks Do not remove any screws to remove the coverCooktop looking new Shake the cleaning cream well. Apply Cleaning the glass cooktopNormal Daily Use Cleaning Burned-On ResidueCooktop Seal Cerama Bryte Cleaning Pads forMetal Marks and Scratches To Order PartsBefore YOU Begin For Your SafetyANTI-TIP Device Parts Included Materials YOU MAY NeedTools YOU will Need Remove Shipping MaterialsElectrical Connections Electrical RequirementsPower Cord and Strain Relief Installation Do not discard these screwsWire Power Cord Installation Supply circuit must be connectedWire Conduit Installation Loosen the 3 lower terminal screws fromANTI-TIP Device Installation Replace the Wire CoverLevel the Range Final Installation Checklist Operation ChecklistBefore you call for service… Problem Possible Causes What To DoSee the Adjust the oven thermostat-Do it yourself See the Using the upper oven sectionSee the Installation of the range section Clock and timerTouch the CLEAR/OFF pad. Allow the oven to cool for Heavily soiled ovens may need to self-clean again orFor a longer period of time One hour. Put the oven back into operationTo cool Wait for the self-clean cycle to finish and the ovenFully extend the drawer and push it all the way Controls improperly set See the Lower oven drawer sectionAccessories Looking For Something More?Troubleshooting Consumer Support Troubleshooting Tips General Electric Company Consumer Product Ownership Registration Tips What GE Will Not Cover GE Will ReplaceWarrantor General Electric Company. Louisville, KY Mabe Will Replace GE Electric Range Warranty. For customers in CanadaWhat Mabe Will Not Cover Consumer Support GE Appliances Website
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