GE CS980SNSS Using the lower oven drawer, Adjust the lower oven thermostat-Do it yourself

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Instructions

Using the lower oven drawer.

The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.

Safety

 

Operating Instructions

 

To Use the Lower Oven Drawer

Push in and turn the lower oven drawer knob to any desired setting.

Allow the lower oven drawer to preheat.

■The ON signal light is located on the upper right side of the knob and glows when the knob is in the ON position. It remains ON until the knob is moved to the OFF position.

■The “Heating” signal light is located below the ON signal light and glows when the heating elements are active. Preheat is complete after the “Heating” signal has turned off for the first time with each use.

NOTES:

■Always use the included drawer rack when using the Lower Oven Drawer.

■The lower oven drawer cannot be used during a self-clean cycle of the upper oven.

■Do not put food, foil or cookware directly on the bottom of the lower oven drawer. Always use the included drawer rack.

■If foods require a cover, use only foil or lids able to withstand baking temperatures. Do not use plastic.

■Maximum height of foods that can be placed in the lower oven drawer is 4 ″ .

Care and Cleaning

 

Installation Instructions

Push in and turn the lower oven drawer knob to any desired setting.

■ Do not put liquid or water in the lower oven drawer.

■ Never place plastics, paper, canned foods or combustible material in the lower oven drawer.

The lower oven drawer uses less energy than the upper oven.

Allow the following approximate times for preheating:

Desired Lower

Preheat

Oven Temperature

Time

 

 

WARM

10 minutes

 

 

350°F

20 minutes

 

 

425°F

30 minutes

Troubleshooting Tips

Adjust the lower oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling temperatures.

Consumer Support

 

 

 

 

 

 

 

 

 

 

 

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Back of Lower Oven Knob

(Appearance may vary.)

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Pull the OVEN CONTROL knob off the range and look at the back side. To make an adjustment, loosen (approximately one turn), but do not completely remove, the two screws on the back of the knob.

With the back of the knob facing you, hold the outer edge of the knob with one hand and turn the front of the knob with the other hand.

To raise the oven temperature, move the top screw toward the right. You’ll hear a click for each notch you move the knob.

To lower the temperature, move the top screw toward the left.

Each click will change the oven temperature approximately 10°F. (Range is ± 60°F. from the arrow.) We suggest that you make the adjustment one click from the original setting and check oven performance before making any additional adjustments.

After the adjustment is made, retighten screws so they are snug, but be careful not to overtighten.

Re-install knob on range and check performance.

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Contents Safety Instructions Write the model and serial numbers here Model # Serial #ANTI-TIP Device Cook Meat and Poultry THOROUGHLY… Ge.comRadiant Surface Units Operating Lower Oven Drawer Upper Oven Using the Griddle Using the griddleHow to Place the Griddle As it becomes seasoned with useRestaurant Quality Steak At a high heatHow to Set COOK-WARM ZONE, locatedHome Canning Tips Temperature LimiterCare andCleaning Wok CookingUsing the surface units About the radiant surface units…Do not use the surface as a cutting board Selecting types of cookware Using the upper oven controls See the Using the self-cleaning oven sectionTouch to select the bake function Upper Oven Vent Using the upper ovenBefore you begin… Upper Oven LightAluminum Foil How to Set the Upper Oven for Baking or RoastingPreheating and Pan Placement Oven MoistureHow to Set the Upper Oven for Broiling-Close the oven door Broiling GuideHI Broil Using the clock and timer Consumer Using the timed baking Roasting features upper oven onlyHow to Set a Delayed Start and Automatic Stop You can set the upper oven controlUsing the probe SafetyConvection Roast Using the convection ovenConvection Bake Auto Recipe ConversionPaper and Plastic Multi-Rack BakingCookware for Convection Cooking Metal and GlassTouch the Convection Roast pad Beef Tenderloin Rib 3 to 5 lbsBoneless Rib, Top Sirloin Bone-in 3 to 5 lbsMake sure the clock shows the correct time of day Using the timed convection Baking features upper oven onlyHow to Set an Immediate Start and Automatic Stop Is finished, remove the food fromHour Shut-Off Special features of your upper oven controlFahrenheit or Celsius Temperature Selection Tones at the End of a Timed CycleHour, 24 Hour or Clock Black-Out Range LockoutCook and Hold Touch the Range Lockout pad and then the Start padUsing the Sabbath Feature. on some models How to Set for Regular Baking/RoastingHow to Exit the Sabbath Feature Adjust the upper oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Using the lower oven drawer Adjust the lower oven thermostat-Do it yourselfTo Use the Lower Oven Drawer How to Set the Upper Oven for Cleaning Using the self-cleaning upper ovenBefore a Clean Cycle Any aluminum foil from the ovenTouch the Self Clean pad After a Clean CycleHow to Delay the Start of Cleaning To start Touch the Start padLodge Cast Iron Griddle Care and cleaning of the rangeGriddle Precautions Stainless Steel SurfacesLift-Off Oven Door To clean the inside of the doorTo clean the outside of the door Oven Heating ElementsRemovable Lower Oven Drawer Pan Removable Lower Oven DrawerGlass Window To remove the drawer To replace the drawerControl Panel and Knobs Lock out the touch pads before cleaningOven Control Panel See the Range Lockout informationTo remove Oven Light ReplacementOven Racks and Drawer Racks Do not remove any screws to remove the coverCooktop looking new Shake the cleaning cream well. Apply Cleaning the glass cooktopNormal Daily Use Cleaning Burned-On ResidueCooktop Seal Cerama Bryte Cleaning Pads forMetal Marks and Scratches To Order PartsFor Your Safety Before YOU BeginANTI-TIP Device Parts Included Materials YOU MAY NeedTools YOU will Need Remove Shipping MaterialsElectrical Connections Electrical RequirementsPower Cord and Strain Relief Installation Do not discard these screwsWire Power Cord Installation Supply circuit must be connectedWire Conduit Installation Loosen the 3 lower terminal screws fromReplace the Wire Cover ANTI-TIP Device InstallationLevel the Range Final Installation Checklist Operation ChecklistBefore you call for service… Problem Possible Causes What To DoSee the Adjust the oven thermostat-Do it yourself See the Using the upper oven sectionSee the Installation of the range section Clock and timerTouch the CLEAR/OFF pad. Allow the oven to cool for Heavily soiled ovens may need to self-clean again orFor a longer period of time One hour. Put the oven back into operationTo cool Wait for the self-clean cycle to finish and the ovenFully extend the drawer and push it all the way Controls improperly set See the Lower oven drawer sectionAccessories Looking For Something More?Troubleshooting Consumer Support Troubleshooting Tips General Electric Company Consumer Product Ownership Registration Tips GE Will Replace What GE Will Not CoverWarrantor General Electric Company. Louisville, KY GE Electric Range Warranty. For customers in Canada Mabe Will ReplaceWhat Mabe Will Not Cover Consumer Support GE Appliances Website
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