GE CS980 How to Set the Upper Oven for Broiling-Close the oven door, Broiling Guide, HI Broil

Page 17

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How to Set the Upper Oven for Broiling—Close the oven door

Safety

Close the door. Always broil with the door closed.

NOTE: Broil will not work if the temperature probe is plugged in.

Place the meat or fish on a broiler grid in a broiler pan.

Follow suggested rack positions in the Broiling Guide.

The oven door must be closed during broiling.

Touch the BROIL HI/LO pad once for

HI Broil.

Touch the START pad.

NOTE: The display will always automatically remind you to close the door.

When broiling is finished, touch the CLEAR/OFF pad.

Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

Instructions

To change to LO Broil, touch

Use LO Broil to cook foods such as poultry

the BROIL HI/LO pad again.

or thick cuts of meat thoroughly without

 

over-browning them.

Broiling Guide

Care

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source:

Safe Food Book, Your Kitchen

Guide, USDA Rev. June 1985.)

 

Quantity and/

Rack

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

13

8

Space evenly.

 

1⁄2 to 3⁄4″ thick

 

 

 

 

 

4 lbs. (16 patties)

C

15

11

 

Beef Steaks

3⁄4 to 1″ thick

 

 

 

Steaks less than 3⁄4″ thick

Rare†

E

6

4

Medium

1 to 11⁄2 lbs.

D

8

6

are difficult to cook rare.

Well Done

11⁄2″

 

D

10

8

Slash fat.

Rare†

thick

C

10

8

 

Medium

2 to 21⁄2 lbs.

C

15

10–12

 

Well Done

 

 

D

20

20

 

Chicken

1 whole cut up

B

25

25

Brush each side with

 

2 to 21⁄2 lbs.,

 

 

 

melted butter.

 

split lengthwise

 

 

 

Broil skin-side-down first.

 

Breast

B

25

15

 

Bakery Product

 

 

 

 

 

 

Bread (toast)

2 to 4 slices

D

3

1

Space evenly. Place English

English Muffin

2 (split)

E

3–4

 

muffins cut-side-up and

 

 

 

 

 

 

brush with butter if desired.

Lobster Tails

2–4

 

B

18–20

Do not

Cut through back of shell.

 

 

 

 

 

turn

Spread open. Brush with

 

 

 

 

 

over.

melted butter before

 

 

 

 

 

 

broiling and after half

 

 

 

 

 

 

of broiling time.

Fish Fillets

1 lb. (1⁄4 to 1⁄2″ thick)

D

5

5

Handle and turn very

 

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

 

lemon butter before

 

 

 

 

 

 

and during cooking,

 

 

 

 

 

 

if desired.

Salmon

2 (1″

 

 

 

 

 

Steaks

thick)

D

10

5

Turn carefully. Do not

Fillets

2 (1⁄2 to 3⁄4″ thick)

D

10

 

turn skin side down.

Ham Slices

1⁄2″ thick

C

6

6

 

(precooked)

1″ thick

C

8

8

 

Pork Chops

2 (1⁄2″ thick)

C

10

10

Slash fat.

Well Done

2 (1″

thick) about 1 lb.

C

15

15

 

Lamb Chops

2 (1″

 

 

 

 

 

Medium

thick) about 10

D

7

4

Slash fat.

Well Done

to 12 oz.

D

10

9

 

Medium

2 (11⁄2″ thick) about 1 lb.

D

9

6

 

Well Done

 

 

D

14

10

 

and Cleaning

Instructions

Installation

Tips

Troubleshooting

Consumer Support

17

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Contents Write the model and serial numbers here Model # Serial # Safety InstructionsANTI-TIP Device Ge.com Cook Meat and Poultry THOROUGHLY…Radiant Surface Units Operating Lower Oven Drawer Upper Oven How to Place the Griddle Using the griddleUsing the Griddle As it becomes seasoned with useAt a high heat Restaurant Quality SteakCOOK-WARM ZONE, located How to SetCare andCleaning Temperature LimiterHome Canning Tips Wok CookingDo not use the surface as a cutting board Using the surface unitsAbout the radiant surface units… Selecting types of cookware Touch to select the bake function Using the upper oven controlsSee the Using the self-cleaning oven section Before you begin… Using the upper ovenUpper Oven Vent Upper Oven LightPreheating and Pan Placement How to Set the Upper Oven for Baking or RoastingAluminum Foil Oven MoistureHI Broil How to Set the Upper Oven for Broiling-Close the oven doorBroiling Guide Using the clock and timer How to Set a Delayed Start and Automatic Stop Using the timed baking Roasting features upper oven onlyConsumer You can set the upper oven controlSafety Using the probeConvection Bake Using the convection ovenConvection Roast Auto Recipe ConversionCookware for Convection Cooking Multi-Rack BakingPaper and Plastic Metal and GlassTouch the Convection Roast pad Boneless Rib, Top Sirloin Rib 3 to 5 lbsBeef Tenderloin Bone-in 3 to 5 lbsHow to Set an Immediate Start and Automatic Stop Using the timed convection Baking features upper oven onlyMake sure the clock shows the correct time of day Is finished, remove the food fromFahrenheit or Celsius Temperature Selection Special features of your upper oven controlHour Shut-Off Tones at the End of a Timed CycleCook and Hold Range LockoutHour, 24 Hour or Clock Black-Out Touch the Range Lockout pad and then the Start padHow to Exit the Sabbath Feature Using the Sabbath Feature. on some modelsHow to Set for Regular Baking/Roasting Type of margarine will affect baking performance Adjust the upper oven thermostat-Do it yourselfTo Adjust the Thermostat To Use the Lower Oven Drawer Using the lower oven drawerAdjust the lower oven thermostat-Do it yourself Before a Clean Cycle Using the self-cleaning upper ovenHow to Set the Upper Oven for Cleaning Any aluminum foil from the ovenHow to Delay the Start of Cleaning After a Clean CycleTouch the Self Clean pad To start Touch the Start padGriddle Precautions Care and cleaning of the rangeLodge Cast Iron Griddle Stainless Steel SurfacesTo clean the outside of the door To clean the inside of the doorLift-Off Oven Door Oven Heating ElementsGlass Window Removable Lower Oven DrawerRemovable Lower Oven Drawer Pan To remove the drawer To replace the drawerOven Control Panel Lock out the touch pads before cleaningControl Panel and Knobs See the Range Lockout informationOven Racks and Drawer Racks Oven Light ReplacementTo remove Do not remove any screws to remove the coverNormal Daily Use Cleaning Cleaning the glass cooktopCooktop looking new Shake the cleaning cream well. Apply Burned-On ResidueMetal Marks and Scratches Cerama Bryte Cleaning Pads forCooktop Seal To Order PartsANTI-TIP Device For Your SafetyBefore YOU Begin Tools YOU will Need Materials YOU MAY NeedParts Included Remove Shipping MaterialsElectrical Requirements Electrical ConnectionsDo not discard these screws Power Cord and Strain Relief InstallationSupply circuit must be connected Wire Power Cord InstallationLoosen the 3 lower terminal screws from Wire Conduit InstallationLevel the Range Replace the Wire CoverANTI-TIP Device Installation Operation Checklist Final Installation ChecklistProblem Possible Causes What To Do Before you call for service…See the Installation of the range section See the Using the upper oven sectionSee the Adjust the oven thermostat-Do it yourself Clock and timerFor a longer period of time Heavily soiled ovens may need to self-clean again orTouch the CLEAR/OFF pad. Allow the oven to cool for One hour. Put the oven back into operationFully extend the drawer and push it all the way Wait for the self-clean cycle to finish and the ovenTo cool Controls improperly set See the Lower oven drawer sectionLooking For Something More? AccessoriesTroubleshooting Consumer Support Troubleshooting Tips General Electric Company Consumer Product Ownership Registration Tips Warrantor General Electric Company. Louisville, KY GE Will ReplaceWhat GE Will Not Cover What Mabe Will Not Cover GE Electric Range Warranty. For customers in CanadaMabe Will Replace GE Appliances Website Consumer Support
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