GE CS980SNSS Using the timed convection Baking features upper oven only

Page 25

Using the timed convection

 

baking features (upper oven only).

ge.com

You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Safety Instructions

The upper oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Touch the CONVECTION BAKE MULTI/ 1 RACK pad once for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e., 2, 3 or more racks) at the same time in convection bake. See the Multi- Rack Baking section for more information. Touch the CONVECTION BAKE MULTI/

1 RACK pad twice for one rack convection baking. This mode is used for cooking food items on only one rack in convection bake.

Touch the CONVECTION ROAST pad for convection roasting.

Touch the number pads to set the desired oven temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

Touch the START pad.

The display shows the oven temperature that you set and the cooking time countdown. The display starts changing once the temperature reaches 100°F.

At the end of timed convection bake the oven will turn off. The end of cycle tone will sound. Touch the CLEAR/OFF pad to clear the display if necessary.

Remove the food from the oven. Remember, foods that are left in the oven continue cooking after the controls are off.

Instructions

Operating

Care and Cleaning

How to Set a Delayed Start and Automatic Stop

You can set the upper oven control

to delay-start the oven, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Touch the CONVECTION BAKE MULTI/1 RACK pad once for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e., 2, 3 or more racks)

at the same time in convection bake. See the Multi-Rack Baking section for more information. Touch the CONVECTION BAKE MULTI/1 RACK pad twice for one rack convection baking. This mode is used for cooking food items on only one rack in convection bake.

Touch the CONVECTION ROAST pad for convection roasting.

Touch the number pads to set the desired oven temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the number pads to set the desired cooking time.

Touch the DELAY START pad.

Touch the number pads to set the time of day you want the oven to turn on and start cooking.

If you would like to check the times you have set, touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length

of cooking time you have set.

Touch the START pad.

NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature.

When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100°F) and the cooking time countdown.

At the end of timed convection bake the oven will turn off. The end of cycle tone will sound.

Touch the CLEAR/OFF pad to clear the display if necessary. When baking

is finished, remove the food from

 

the oven. Remember, even though

 

the oven shuts off automatically,

 

foods continue cooking after

 

the controls are off.

25

 

Instructions

Installation

 

 

 

 

Tips

Troubleshooting

 

 

 

Consumer Support

 

 

 

Page 24 Page 26
Image 25
Page 24 Page 26
Contents Write the model and serial numbers here Model # Serial # Safety InstructionsANTI-TIP Device Ge.com Cook Meat and Poultry THOROUGHLY…Radiant Surface Units Operating Lower Oven Drawer Upper Oven How to Place the Griddle Using the griddleUsing the Griddle As it becomes seasoned with useAt a high heat Restaurant Quality SteakCOOK-WARM ZONE, located How to SetCare andCleaning Temperature LimiterHome Canning Tips Wok CookingAbout the radiant surface units… Using the surface unitsDo not use the surface as a cutting board Selecting types of cookware See the Using the self-cleaning oven section Using the upper oven controlsTouch to select the bake function Before you begin… Using the upper ovenUpper Oven Vent Upper Oven LightPreheating and Pan Placement How to Set the Upper Oven for Baking or RoastingAluminum Foil Oven MoistureBroiling Guide How to Set the Upper Oven for Broiling-Close the oven doorHI Broil Using the clock and timer How to Set a Delayed Start and Automatic Stop Using the timed baking Roasting features upper oven onlyConsumer You can set the upper oven controlSafety Using the probeConvection Bake Using the convection ovenConvection Roast Auto Recipe ConversionCookware for Convection Cooking Multi-Rack BakingPaper and Plastic Metal and GlassTouch the Convection Roast pad Boneless Rib, Top Sirloin Rib 3 to 5 lbsBeef Tenderloin Bone-in 3 to 5 lbsHow to Set an Immediate Start and Automatic Stop Using the timed convection Baking features upper oven onlyMake sure the clock shows the correct time of day Is finished, remove the food fromFahrenheit or Celsius Temperature Selection Special features of your upper oven controlHour Shut-Off Tones at the End of a Timed CycleCook and Hold Range LockoutHour, 24 Hour or Clock Black-Out Touch the Range Lockout pad and then the Start padHow to Set for Regular Baking/Roasting Using the Sabbath Feature. on some modelsHow to Exit the Sabbath Feature To Adjust the Thermostat Adjust the upper oven thermostat-Do it yourselfType of margarine will affect baking performance Adjust the lower oven thermostat-Do it yourself Using the lower oven drawerTo Use the Lower Oven Drawer Before a Clean Cycle Using the self-cleaning upper ovenHow to Set the Upper Oven for Cleaning Any aluminum foil from the ovenHow to Delay the Start of Cleaning After a Clean CycleTouch the Self Clean pad To start Touch the Start padGriddle Precautions Care and cleaning of the rangeLodge Cast Iron Griddle Stainless Steel SurfacesTo clean the outside of the door To clean the inside of the doorLift-Off Oven Door Oven Heating ElementsGlass Window Removable Lower Oven DrawerRemovable Lower Oven Drawer Pan To remove the drawer To replace the drawerOven Control Panel Lock out the touch pads before cleaningControl Panel and Knobs See the Range Lockout informationOven Racks and Drawer Racks Oven Light ReplacementTo remove Do not remove any screws to remove the coverNormal Daily Use Cleaning Cleaning the glass cooktopCooktop looking new Shake the cleaning cream well. Apply Burned-On ResidueMetal Marks and Scratches Cerama Bryte Cleaning Pads forCooktop Seal To Order PartsBefore YOU Begin For Your SafetyANTI-TIP Device Tools YOU will Need Materials YOU MAY NeedParts Included Remove Shipping MaterialsElectrical Requirements Electrical ConnectionsDo not discard these screws Power Cord and Strain Relief InstallationSupply circuit must be connected Wire Power Cord InstallationLoosen the 3 lower terminal screws from Wire Conduit InstallationANTI-TIP Device Installation Replace the Wire CoverLevel the Range Operation Checklist Final Installation ChecklistProblem Possible Causes What To Do Before you call for service…See the Installation of the range section See the Using the upper oven sectionSee the Adjust the oven thermostat-Do it yourself Clock and timerFor a longer period of time Heavily soiled ovens may need to self-clean again orTouch the CLEAR/OFF pad. Allow the oven to cool for One hour. Put the oven back into operationFully extend the drawer and push it all the way Wait for the self-clean cycle to finish and the ovenTo cool Controls improperly set See the Lower oven drawer sectionLooking For Something More? AccessoriesTroubleshooting Consumer Support Troubleshooting Tips General Electric Company Consumer Product Ownership Registration Tips What GE Will Not Cover GE Will ReplaceWarrantor General Electric Company. Louisville, KY Mabe Will Replace GE Electric Range Warranty. For customers in CanadaWhat Mabe Will Not Cover GE Appliances Website Consumer Support
Top Page Image Contents