GE CS980SNSS Temperature Limiter, Home Canning Tips, Care andCleaning, Wok Cooking

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Throughout this manual, features and appearance may vary from your model.

Temperature Limiter

Every radiant surface unit has	The temperature limiter may cycle
a temperature limiter.	the units off for a time if:
The temperature limiter protects the glass	■ The pan boils dry.
cooktop from getting too hot.	■ The pan bottom is not flat.
	■ The pan is off center.
	■ There is no pan on the unit.

Home Canning Tips

Safety Instructions

Be sure the canner is centered over the surface unit.

Make sure the canner is flat on the bottom.

To prevent burns from steam or heat, use caution when canning.

Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball® and Kerr® and the Department of Agriculture Extension Service.

Flat-bottomed canners are recommended. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil.

Care andCleaning

Wok Cooking

We recommend that you use only	Do not use round bottom woks. You could
a flat-bottomed wok. They are available	be seriously burned if the wok tipped over.
at your local retail store.
Do not use woks that have support rings.

Use only flat-bottomed woks.

Instructions	Installation

Tips	Troubleshooting

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Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Safety InstructionsANTI-TIP Device Ge.com Cook Meat and Poultry THOROUGHLY…Radiant Surface Units Operating Lower Oven Drawer Upper Oven As it becomes seasoned with use Using the griddleHow to Place the Griddle Using the GriddleAt a high heat Restaurant Quality SteakCOOK-WARM ZONE, located How to SetWok Cooking Temperature LimiterCare andCleaning Home Canning TipsDo not use the surface as a cutting board Using the surface unitsAbout the radiant surface units… Selecting types of cookware Touch to select the bake function Using the upper oven controlsSee the Using the self-cleaning oven section Upper Oven Light Using the upper ovenBefore you begin… Upper Oven VentOven Moisture How to Set the Upper Oven for Baking or RoastingPreheating and Pan Placement Aluminum FoilHI Broil How to Set the Upper Oven for Broiling-Close the oven doorBroiling Guide Using the clock and timer You can set the upper oven control Using the timed baking Roasting features upper oven onlyHow to Set a Delayed Start and Automatic Stop ConsumerSafety Using the probeAuto Recipe Conversion Using the convection ovenConvection Bake Convection RoastMetal and Glass Multi-Rack BakingCookware for Convection Cooking Paper and PlasticTouch the Convection Roast pad Bone-in 3 to 5 lbs Rib 3 to 5 lbsBoneless Rib, Top Sirloin Beef TenderloinIs finished, remove the food from Using the timed convection Baking features upper oven onlyHow to Set an Immediate Start and Automatic Stop Make sure the clock shows the correct time of dayTones at the End of a Timed Cycle Special features of your upper oven controlFahrenheit or Celsius Temperature Selection Hour Shut-OffTouch the Range Lockout pad and then the Start pad Range LockoutCook and Hold Hour, 24 Hour or Clock Black-OutHow to Exit the Sabbath Feature Using the Sabbath Feature. on some modelsHow to Set for Regular Baking/Roasting Type of margarine will affect baking performance Adjust the upper oven thermostat-Do it yourselfTo Adjust the Thermostat To Use the Lower Oven Drawer Using the lower oven drawerAdjust the lower oven thermostat-Do it yourself Any aluminum foil from the oven Using the self-cleaning upper ovenBefore a Clean Cycle How to Set the Upper Oven for CleaningTo start Touch the Start pad After a Clean CycleHow to Delay the Start of Cleaning Touch the Self Clean padStainless Steel Surfaces Care and cleaning of the rangeGriddle Precautions Lodge Cast Iron GriddleOven Heating Elements To clean the inside of the doorTo clean the outside of the door Lift-Off Oven DoorTo remove the drawer To replace the drawer Removable Lower Oven DrawerGlass Window Removable Lower Oven Drawer PanSee the Range Lockout information Lock out the touch pads before cleaningOven Control Panel Control Panel and KnobsDo not remove any screws to remove the cover Oven Light ReplacementOven Racks and Drawer Racks To removeBurned-On Residue Cleaning the glass cooktopNormal Daily Use Cleaning Cooktop looking new Shake the cleaning cream well. ApplyTo Order Parts Cerama Bryte Cleaning Pads forMetal Marks and Scratches Cooktop SealANTI-TIP Device For Your SafetyBefore YOU Begin Remove Shipping Materials Materials YOU MAY NeedTools YOU will Need Parts IncludedElectrical Requirements Electrical ConnectionsDo not discard these screws Power Cord and Strain Relief InstallationSupply circuit must be connected Wire Power Cord InstallationLoosen the 3 lower terminal screws from Wire Conduit InstallationLevel the Range Replace the Wire CoverANTI-TIP Device Installation Operation Checklist Final Installation ChecklistProblem Possible Causes What To Do Before you call for service…Clock and timer See the Using the upper oven sectionSee the Installation of the range section See the Adjust the oven thermostat-Do it yourselfOne hour. Put the oven back into operation Heavily soiled ovens may need to self-clean again orFor a longer period of time Touch the CLEAR/OFF pad. Allow the oven to cool forControls improperly set See the Lower oven drawer section Wait for the self-clean cycle to finish and the ovenFully extend the drawer and push it all the way To coolLooking For Something More? AccessoriesTroubleshooting Consumer Support Troubleshooting Tips General Electric Company Consumer Product Ownership Registration Tips Warrantor General Electric Company. Louisville, KY GE Will ReplaceWhat GE Will Not Cover What Mabe Will Not Cover GE Electric Range Warranty. For customers in CanadaMabe Will Replace GE Appliances Website Consumer Support