GE CS980SNSS Using the timed baking Roasting features upper oven only, Consumer

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Using the timed baking and

 

roasting features (upper oven only).

ge.com

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Safety Instructions

The upper oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Touch the BAKE pad.

Using the number pads, enter the desired temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Using the number pads, enter the desired baking time. The oven temperature and the cooking time that you entered will be displayed.

Touch the START pad.

The word ON and 100° will be displayed. The cook time will begin to count down. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set, 3 beeps will sound.

At the end of timed baking, the oven will turn off. The end of cycle tone will sound.

Touch the CLEAR/OFF pad to clear the display.

Instructions

Operating

Care andCleaning

How to Set a Delayed Start and Automatic Stop

You can set the upper oven control

to delay-start the oven, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Touch the BAKE pad.

Using the number pads, enter the desired temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Using the number pads, enter the desired baking time.

Touch the DELAY START pad.

Using the number pads, enter the time of day you want the oven to turn on and start cooking.

Touch the START pad.

If you would like to check the times

you have set, touch the DELAY START pad to check the start time you have set or touch the COOKING TIME pad to check the length of cooking time you have set.

The oven will turn on automatically.

The word ON and 100° will be displayed. The cook time will begin to count down.

As the oven heats up, the display will show the changing temperature. The oven will cook for the programmed cooking time and shut off automatically.

At the end of timed baking, the oven will turn off. The end of cycle tone will sound.

Touch the CLEAR/OFF pad to clear the display.

Instructions

Installation

 

 

Tips

Troubleshooting

 

Consumer

NOTE: An attention tone will sound if you are using timed baking and do not touch the START pad after entering the baking temperature.

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Support

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Contents Write the model and serial numbers here Model # Serial # Safety InstructionsANTI-TIP Device Ge.com Cook Meat and Poultry THOROUGHLY…Radiant Surface Units Operating Lower Oven Drawer Upper Oven As it becomes seasoned with use Using the griddleHow to Place the Griddle Using the GriddleAt a high heat Restaurant Quality SteakCOOK-WARM ZONE, located How to SetWok Cooking Temperature LimiterCare andCleaning Home Canning TipsAbout the radiant surface units… Using the surface unitsDo not use the surface as a cutting board Selecting types of cookware See the Using the self-cleaning oven section Using the upper oven controlsTouch to select the bake function Upper Oven Light Using the upper ovenBefore you begin… Upper Oven VentOven Moisture How to Set the Upper Oven for Baking or RoastingPreheating and Pan Placement Aluminum FoilBroiling Guide How to Set the Upper Oven for Broiling-Close the oven doorHI Broil Using the clock and timer You can set the upper oven control Using the timed baking Roasting features upper oven onlyHow to Set a Delayed Start and Automatic Stop ConsumerSafety Using the probeAuto Recipe Conversion Using the convection ovenConvection Bake Convection RoastMetal and Glass Multi-Rack BakingCookware for Convection Cooking Paper and PlasticTouch the Convection Roast pad Bone-in 3 to 5 lbs Rib 3 to 5 lbsBoneless Rib, Top Sirloin Beef TenderloinIs finished, remove the food from Using the timed convection Baking features upper oven onlyHow to Set an Immediate Start and Automatic Stop Make sure the clock shows the correct time of dayTones at the End of a Timed Cycle Special features of your upper oven controlFahrenheit or Celsius Temperature Selection Hour Shut-OffTouch the Range Lockout pad and then the Start pad Range LockoutCook and Hold Hour, 24 Hour or Clock Black-OutHow to Set for Regular Baking/Roasting Using the Sabbath Feature. on some modelsHow to Exit the Sabbath Feature To Adjust the Thermostat Adjust the upper oven thermostat-Do it yourselfType of margarine will affect baking performance Adjust the lower oven thermostat-Do it yourself Using the lower oven drawerTo Use the Lower Oven Drawer Any aluminum foil from the oven Using the self-cleaning upper ovenBefore a Clean Cycle How to Set the Upper Oven for CleaningTo start Touch the Start pad After a Clean CycleHow to Delay the Start of Cleaning Touch the Self Clean padStainless Steel Surfaces Care and cleaning of the rangeGriddle Precautions Lodge Cast Iron GriddleOven Heating Elements To clean the inside of the doorTo clean the outside of the door Lift-Off Oven DoorTo remove the drawer To replace the drawer Removable Lower Oven DrawerGlass Window Removable Lower Oven Drawer PanSee the Range Lockout information Lock out the touch pads before cleaningOven Control Panel Control Panel and KnobsDo not remove any screws to remove the cover Oven Light ReplacementOven Racks and Drawer Racks To removeBurned-On Residue Cleaning the glass cooktopNormal Daily Use Cleaning Cooktop looking new Shake the cleaning cream well. ApplyTo Order Parts Cerama Bryte Cleaning Pads forMetal Marks and Scratches Cooktop SealBefore YOU Begin For Your SafetyANTI-TIP Device Remove Shipping Materials Materials YOU MAY NeedTools YOU will Need Parts IncludedElectrical Requirements Electrical ConnectionsDo not discard these screws Power Cord and Strain Relief InstallationSupply circuit must be connected Wire Power Cord InstallationLoosen the 3 lower terminal screws from Wire Conduit InstallationANTI-TIP Device Installation Replace the Wire CoverLevel the Range Operation Checklist Final Installation ChecklistProblem Possible Causes What To Do Before you call for service…Clock and timer See the Using the upper oven sectionSee the Installation of the range section See the Adjust the oven thermostat-Do it yourselfOne hour. Put the oven back into operation Heavily soiled ovens may need to self-clean again orFor a longer period of time Touch the CLEAR/OFF pad. Allow the oven to cool forControls improperly set See the Lower oven drawer section Wait for the self-clean cycle to finish and the ovenFully extend the drawer and push it all the way To coolLooking For Something More? AccessoriesTroubleshooting Consumer Support Troubleshooting Tips General Electric Company Consumer Product Ownership Registration Tips What GE Will Not Cover GE Will ReplaceWarrantor General Electric Company. Louisville, KY Mabe Will Replace GE Electric Range Warranty. For customers in CanadaWhat Mabe Will Not Cover GE Appliances Website Consumer Support
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