GE CS980SNSS Multi-Rack Baking, Cookware for Convection Cooking, Paper and Plastic

Page 22

Instructions

 

 

 

 

 

 

Using the convection oven.

Safety

Operating Instructions

Cleaning

Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F can also be used, when oven is below 400°F.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

■Darkened or matte-finished pans will bake faster than shiny pans.

■Glass or ceramic pans cook more slowly.

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

How to Set the Upper Oven for Convection Baking or Roasting

Care and

Installation

Instructions

Troubleshooting

Tips

Touch the CONVECTION BAKE MULTI/

1 RACK pad once for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e., 2, 3 or more racks) at the same time in convection bake. See the Multi-Rack Baking section for more information. Touch the CONVECTION BAKE MULTI/1 RACK pad twice for one rack convection baking. This mode is used for cooking food items on only one rack in convection bake.

Touch the CONVECTION ROAST pad for convection roasting.

Touch the number pads to set the desired oven temperature. Remember to adjust baking temperature accordingly.

See the Adapting Recipes section.

Touch the START pad.

To change the oven temperature, touch the CONVECTION BAKE or CONVECTION ROAST pad and then the number pads to set the new temperature.

When the oven starts to heat the changing temperature, starting at 100°F, will be displayed. When the oven reaches the temperature you set, 3 beeps will sound.

Touch the CLEAR/OFF pad when finished.

NOTE: You will hear a fan while cooking with convection. The fan will stop when the door is opened but the heat will not turn off.

The fan will not start until the preheat temperature is reached.

In convection bake modes, for maximum cooking evenness, the fan is designed to rotate in both directions, with a pause in between. This is normal.

When convection baking with only 1 rack, follow the rack positions recommended in the Using the Oven section.

Multi-Rack Baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple racks.

Multi-rack baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits, and other quick breads give very good results with multi-rack baking.

To cook food on more than one rack in convection bake, use CONVECTION BAKE

MULTI.

When baking larger foods on 3 racks, place one rack in the 2nd (A) position,

one on the 4th (C) position and the third rack in the 6th (E) position.

When baking cookies, place the racks

in the 3rd (B), 4th (C) and 5th (D) positions.

22

Page 21 Page 23
Image 22
Page 21 Page 23
Contents Safety Instructions Write the model and serial numbers here Model # Serial #ANTI-TIP Device Cook Meat and Poultry THOROUGHLY… Ge.comRadiant Surface Units Operating Lower Oven Drawer Upper Oven Using the Griddle Using the griddleHow to Place the Griddle As it becomes seasoned with useRestaurant Quality Steak At a high heatHow to Set COOK-WARM ZONE, locatedHome Canning Tips Temperature LimiterCare andCleaning Wok CookingAbout the radiant surface units… Using the surface unitsDo not use the surface as a cutting board Selecting types of cookware See the Using the self-cleaning oven section Using the upper oven controlsTouch to select the bake function Upper Oven Vent Using the upper ovenBefore you begin… Upper Oven LightAluminum Foil How to Set the Upper Oven for Baking or RoastingPreheating and Pan Placement Oven MoistureBroiling Guide How to Set the Upper Oven for Broiling-Close the oven doorHI Broil Using the clock and timer Consumer Using the timed baking Roasting features upper oven onlyHow to Set a Delayed Start and Automatic Stop You can set the upper oven controlUsing the probe SafetyConvection Roast Using the convection ovenConvection Bake Auto Recipe ConversionPaper and Plastic Multi-Rack BakingCookware for Convection Cooking Metal and GlassTouch the Convection Roast pad Beef Tenderloin Rib 3 to 5 lbsBoneless Rib, Top Sirloin Bone-in 3 to 5 lbsMake sure the clock shows the correct time of day Using the timed convection Baking features upper oven onlyHow to Set an Immediate Start and Automatic Stop Is finished, remove the food fromHour Shut-Off Special features of your upper oven controlFahrenheit or Celsius Temperature Selection Tones at the End of a Timed CycleHour, 24 Hour or Clock Black-Out Range LockoutCook and Hold Touch the Range Lockout pad and then the Start padHow to Set for Regular Baking/Roasting Using the Sabbath Feature. on some modelsHow to Exit the Sabbath Feature To Adjust the Thermostat Adjust the upper oven thermostat-Do it yourselfType of margarine will affect baking performance Adjust the lower oven thermostat-Do it yourself Using the lower oven drawerTo Use the Lower Oven Drawer How to Set the Upper Oven for Cleaning Using the self-cleaning upper ovenBefore a Clean Cycle Any aluminum foil from the ovenTouch the Self Clean pad After a Clean CycleHow to Delay the Start of Cleaning To start Touch the Start padLodge Cast Iron Griddle Care and cleaning of the rangeGriddle Precautions Stainless Steel SurfacesLift-Off Oven Door To clean the inside of the doorTo clean the outside of the door Oven Heating ElementsRemovable Lower Oven Drawer Pan Removable Lower Oven DrawerGlass Window To remove the drawer To replace the drawerControl Panel and Knobs Lock out the touch pads before cleaningOven Control Panel See the Range Lockout informationTo remove Oven Light ReplacementOven Racks and Drawer Racks Do not remove any screws to remove the coverCooktop looking new Shake the cleaning cream well. Apply Cleaning the glass cooktopNormal Daily Use Cleaning Burned-On ResidueCooktop Seal Cerama Bryte Cleaning Pads forMetal Marks and Scratches To Order PartsBefore YOU Begin For Your SafetyANTI-TIP Device Parts Included Materials YOU MAY NeedTools YOU will Need Remove Shipping MaterialsElectrical Connections Electrical RequirementsPower Cord and Strain Relief Installation Do not discard these screwsWire Power Cord Installation Supply circuit must be connectedWire Conduit Installation Loosen the 3 lower terminal screws fromANTI-TIP Device Installation Replace the Wire CoverLevel the Range Final Installation Checklist Operation ChecklistBefore you call for service… Problem Possible Causes What To DoSee the Adjust the oven thermostat-Do it yourself See the Using the upper oven sectionSee the Installation of the range section Clock and timerTouch the CLEAR/OFF pad. Allow the oven to cool for Heavily soiled ovens may need to self-clean again orFor a longer period of time One hour. Put the oven back into operationTo cool Wait for the self-clean cycle to finish and the ovenFully extend the drawer and push it all the way Controls improperly set See the Lower oven drawer sectionAccessories Looking For Something More?Troubleshooting Consumer Support Troubleshooting Tips General Electric Company Consumer Product Ownership Registration Tips What GE Will Not Cover GE Will ReplaceWarrantor General Electric Company. Louisville, KY Mabe Will Replace GE Electric Range Warranty. For customers in CanadaWhat Mabe Will Not Cover Consumer Support GE Appliances Website
Top Page Image Contents