GE CS980SNSS installation instructions Lower Oven Drawer

Page 6

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

LOWER OVEN DRAWER

Instructions

Care and Cleaning

Operating

Installation

Instructions

Tips

Troubleshooting

■The purpose of the warm setting of the lower oven drawer is to hold hot cooked foods at serving temperature. Always start with hot food; cold food cannot be heated or cooked using the warm setting of the lower oven drawer.

■Do not use the lower oven drawer to dry newspapers. If overheated, they can catch on fire.

■Do not leave paper products, plastics, canned food or combustible materials in the drawer.

■Never leave jars or cans of fat drippings in or near your lower oven drawer.

■Do not warm food in the lower oven drawer for more than two hours.

■Do not touch the heating element or the interior surface of the lower oven drawer. These surfaces may be hot enough to burn.

REMEMBER: The inside surface of the lower oven drawer may be hot when the drawer is opened.

■Use care when opening the lower oven drawer. Open the drawer a crack and let hot air or steam escape before removing or replacing food. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

■Do not use aluminum foil to line the lower oven drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and it could damage the interior finish.

■Never place, use or self-clean the lower oven drawer pan in the upper oven.

Consumer Support

6

Image 6

Contents Safety Instructions Write the model and serial numbers here Model # Serial #ANTI-TIP Device Cook Meat and Poultry THOROUGHLY… Ge.comRadiant Surface Units Operating Lower Oven Drawer Upper Oven Using the Griddle Using the griddleHow to Place the Griddle As it becomes seasoned with useRestaurant Quality Steak At a high heatHow to Set COOK-WARM ZONE, locatedHome Canning Tips Temperature LimiterCare andCleaning Wok CookingUsing the surface units About the radiant surface units…Do not use the surface as a cutting board Selecting types of cookware Using the upper oven controls See the Using the self-cleaning oven sectionTouch to select the bake function Upper Oven Vent Using the upper ovenBefore you begin… Upper Oven LightAluminum Foil How to Set the Upper Oven for Baking or RoastingPreheating and Pan Placement Oven MoistureHow to Set the Upper Oven for Broiling-Close the oven door Broiling GuideHI Broil Using the clock and timer Consumer Using the timed baking Roasting features upper oven onlyHow to Set a Delayed Start and Automatic Stop You can set the upper oven controlUsing the probe SafetyConvection Roast Using the convection ovenConvection Bake Auto Recipe ConversionPaper and Plastic Multi-Rack BakingCookware for Convection Cooking Metal and GlassTouch the Convection Roast pad Beef Tenderloin Rib 3 to 5 lbsBoneless Rib, Top Sirloin Bone-in 3 to 5 lbsMake sure the clock shows the correct time of day Using the timed convection Baking features upper oven onlyHow to Set an Immediate Start and Automatic Stop Is finished, remove the food fromHour Shut-Off Special features of your upper oven controlFahrenheit or Celsius Temperature Selection Tones at the End of a Timed CycleHour, 24 Hour or Clock Black-Out Range LockoutCook and Hold Touch the Range Lockout pad and then the Start padUsing the Sabbath Feature. on some models How to Set for Regular Baking/RoastingHow to Exit the Sabbath Feature Adjust the upper oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Using the lower oven drawer Adjust the lower oven thermostat-Do it yourselfTo Use the Lower Oven Drawer How to Set the Upper Oven for Cleaning Using the self-cleaning upper ovenBefore a Clean Cycle Any aluminum foil from the ovenTouch the Self Clean pad After a Clean CycleHow to Delay the Start of Cleaning To start Touch the Start padLodge Cast Iron Griddle Care and cleaning of the rangeGriddle Precautions Stainless Steel SurfacesLift-Off Oven Door To clean the inside of the doorTo clean the outside of the door Oven Heating ElementsRemovable Lower Oven Drawer Pan Removable Lower Oven DrawerGlass Window To remove the drawer To replace the drawerControl Panel and Knobs Lock out the touch pads before cleaningOven Control Panel See the Range Lockout informationTo remove Oven Light ReplacementOven Racks and Drawer Racks Do not remove any screws to remove the coverCooktop looking new Shake the cleaning cream well. Apply Cleaning the glass cooktopNormal Daily Use Cleaning Burned-On ResidueCooktop Seal Cerama Bryte Cleaning Pads forMetal Marks and Scratches To Order PartsFor Your Safety Before YOU BeginANTI-TIP Device Parts Included Materials YOU MAY NeedTools YOU will Need Remove Shipping MaterialsElectrical Connections Electrical RequirementsPower Cord and Strain Relief Installation Do not discard these screwsWire Power Cord Installation Supply circuit must be connectedWire Conduit Installation Loosen the 3 lower terminal screws fromReplace the Wire Cover ANTI-TIP Device InstallationLevel the Range Final Installation Checklist Operation ChecklistBefore you call for service… Problem Possible Causes What To DoSee the Adjust the oven thermostat-Do it yourself See the Using the upper oven sectionSee the Installation of the range section Clock and timerTouch the CLEAR/OFF pad. Allow the oven to cool for Heavily soiled ovens may need to self-clean again orFor a longer period of time One hour. Put the oven back into operationTo cool Wait for the self-clean cycle to finish and the ovenFully extend the drawer and push it all the way Controls improperly set See the Lower oven drawer sectionAccessories Looking For Something More?Troubleshooting Consumer Support Troubleshooting Tips General Electric Company Consumer Product Ownership Registration Tips GE Will Replace What GE Will Not CoverWarrantor General Electric Company. Louisville, KY GE Electric Range Warranty. For customers in Canada Mabe Will ReplaceWhat Mabe Will Not Cover Consumer Support GE Appliances Website