GE CS980SNSS Rib 3 to 5 lbs, Boneless Rib, Top Sirloin, Beef Tenderloin, Bone-in 3 to 5 lbs

Page 24

Safety Instructions

Operating	Instructions

Care and Cleaning

Installation	Instructions

Troubleshooting	Tips

Using the convection oven.

Convection Roasting Guide

Meats			Minutes/Lb.	Oven Temp.	Internal Temp.
Beef	Rib (3 to 5 lbs.)	Rare†	20–24	325° F	140° F
		Medium	24–28	325° F	160° F
		Well	28–32	325° F	170° F
	Boneless Rib, Top Sirloin	Rare†	20–24	325° F	140° F
		Medium	24–28	325° F	160° F
		Well	28–32	325° F	170° F
	Beef Tenderloin	Rare†	10–14	325° F	140° F
		Medium	14–18	325° F	160° F
	Pot Roast (2 1⁄2 to 3 lbs.) chuck, rump		35–45	300° F	170° F
Pork	Bone-in (3 to 5 lbs.)		23–27	325° F	170° F
	Boneless (3 to 5 lbs.)		23–27	325° F	170° F
	Pork Chops (1⁄2 to 1″ thick)	2 chops	30–35 total	325° F	170° F
		4 chops	35–40 total	325° F	170° F
		6 chops	40–45 total	325° F	170° F
Ham	Canned (3 lbs. fully cooked)		14–18	325° F	140° F
	Butt (5 lbs. fully cooked)		14–18	325° F	140° F
	Shank (5 lbs. fully cooked)		14–18	325° F	140° F
Lamb	Bone-in (3 to 5 lbs.)	Medium	17–20	325° F	160° F
		Well	20–24	325° F	170° F
	Boneless (3 to 5 lbs.)	Medium	17–20	325° F	160° F
		Well	20–24	325° F	170° F
Seafood	Fish, whole (3 to 5 lbs.)		30–40 total	400° F
	Lobster Tails (6 to 8 oz. each)		20–25 total	350° F
Poultry	Whole Chicken (21⁄2 to 3 1⁄2 lbs.)		24–26	350° F	180° –185°F
	Cornish Hens Unstuffed (1 to 11⁄2 lbs.)		50–55 total	350° F	180° –185°F
	Cornish Hens Stuffed (1 to 11⁄2 lbs.)		55–60 total	350° F	180° –185°F
	Duckling (4 to 5 lbs.)		24–26	325° F	180° –185°F
	Turkey, whole*			325° F	180° –185°F
	Unstuffed (10 to 16 lbs.)		8–11	325° F	180° –185°F
	Unstuffed (18 to 24 lbs.)		7–10	325° F	180° –185°F
	Turkey Breast (4 to 6 lbs.)		16–19	325° F	170° F

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140 ° F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Consumer Support

24

Image 24

Contents Safety Instructions Write the model and serial numbers here Model # Serial #ANTI-TIP Device Cook Meat and Poultry THOROUGHLY… Ge.comRadiant Surface Units Operating Lower Oven Drawer Upper Oven Using the griddle How to Place the GriddleUsing the Griddle As it becomes seasoned with useRestaurant Quality Steak At a high heatHow to Set COOK-WARM ZONE, locatedTemperature Limiter Care andCleaningHome Canning Tips Wok CookingUsing the surface units About the radiant surface units…Do not use the surface as a cutting board Selecting types of cookware Using the upper oven controls See the Using the self-cleaning oven sectionTouch to select the bake function Using the upper oven Before you begin…Upper Oven Vent Upper Oven LightHow to Set the Upper Oven for Baking or Roasting Preheating and Pan PlacementAluminum Foil Oven MoistureHow to Set the Upper Oven for Broiling-Close the oven door Broiling GuideHI Broil Using the clock and timer Using the timed baking Roasting features upper oven only How to Set a Delayed Start and Automatic StopConsumer You can set the upper oven controlUsing the probe SafetyUsing the convection oven Convection BakeConvection Roast Auto Recipe ConversionMulti-Rack Baking Cookware for Convection CookingPaper and Plastic Metal and GlassTouch the Convection Roast pad Rib 3 to 5 lbs Boneless Rib, Top SirloinBeef Tenderloin Bone-in 3 to 5 lbsUsing the timed convection Baking features upper oven only How to Set an Immediate Start and Automatic StopMake sure the clock shows the correct time of day Is finished, remove the food fromSpecial features of your upper oven control Fahrenheit or Celsius Temperature SelectionHour Shut-Off Tones at the End of a Timed CycleRange Lockout Cook and HoldHour, 24 Hour or Clock Black-Out Touch the Range Lockout pad and then the Start padUsing the Sabbath Feature. on some models How to Set for Regular Baking/RoastingHow to Exit the Sabbath Feature Adjust the upper oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Using the lower oven drawer Adjust the lower oven thermostat-Do it yourselfTo Use the Lower Oven Drawer Using the self-cleaning upper oven Before a Clean CycleHow to Set the Upper Oven for Cleaning Any aluminum foil from the ovenAfter a Clean Cycle How to Delay the Start of CleaningTouch the Self Clean pad To start Touch the Start padCare and cleaning of the range Griddle PrecautionsLodge Cast Iron Griddle Stainless Steel SurfacesTo clean the inside of the door To clean the outside of the doorLift-Off Oven Door Oven Heating ElementsRemovable Lower Oven Drawer Glass WindowRemovable Lower Oven Drawer Pan To remove the drawer To replace the drawerLock out the touch pads before cleaning Oven Control PanelControl Panel and Knobs See the Range Lockout informationOven Light Replacement Oven Racks and Drawer RacksTo remove Do not remove any screws to remove the coverCleaning the glass cooktop Normal Daily Use CleaningCooktop looking new Shake the cleaning cream well. Apply Burned-On ResidueCerama Bryte Cleaning Pads for Metal Marks and ScratchesCooktop Seal To Order PartsFor Your Safety Before YOU BeginANTI-TIP Device Materials YOU MAY Need Tools YOU will NeedParts Included Remove Shipping MaterialsElectrical Connections Electrical RequirementsPower Cord and Strain Relief Installation Do not discard these screwsWire Power Cord Installation Supply circuit must be connectedWire Conduit Installation Loosen the 3 lower terminal screws fromReplace the Wire Cover ANTI-TIP Device InstallationLevel the Range Final Installation Checklist Operation ChecklistBefore you call for service… Problem Possible Causes What To DoSee the Using the upper oven section See the Installation of the range sectionSee the Adjust the oven thermostat-Do it yourself Clock and timerHeavily soiled ovens may need to self-clean again or For a longer period of timeTouch the CLEAR/OFF pad. Allow the oven to cool for One hour. Put the oven back into operationWait for the self-clean cycle to finish and the oven Fully extend the drawer and push it all the wayTo cool Controls improperly set See the Lower oven drawer sectionAccessories Looking For Something More?Troubleshooting Consumer Support Troubleshooting Tips General Electric Company Consumer Product Ownership Registration Tips GE Will Replace What GE Will Not CoverWarrantor General Electric Company. Louisville, KY GE Electric Range Warranty. For customers in Canada Mabe Will ReplaceWhat Mabe Will Not Cover Consumer Support GE Appliances Website