GE JGBS80 Safety, Broiling Guide, Instructions Operating Instructions, ge.com

Page 17
Broiling Guide

ge.com

Broiling Guide

Safety

The oven and broiler compartment doors must be closed during broiling.

Always use the broiler pan and grid that comes with your range. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

For steaks and chops, slash fat evenly around the outside edges of the meat. To slash, cut crosswise through the outer fat surface just to the edge of the meat. Use tongs to turn the meat over to prevent piercing the meat and losing juices.

If desired, marinate meats or chicken before broiling. Or brush with barbecue sauce last 5 to 10 minutes only.

When arranging the food on the pan, do not let fatty edges hang over the sides because dripping fat could soil the oven.

The broiler compartment does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

Frozen steaks can be broiled by positioning the shelf at the next lowest shelf position and increasing the cooking time given in this guide 112 times per side.

Instructions Operating Instructions

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

The oven has 5 shelf positions.

 

Quantity and/

Shelf*

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Bacon

1/2 lb.

C

4

3

Arrange in single layer.

 

(about 8 thin slices)

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7–10

Space evenly. Up to

Well Done

1/2 to 3/4thick

 

 

 

8 patties take about

 

 

 

 

 

the same time.

Beef Steaks

1thick

 

 

 

Steaks less than 1thick cook

Rare

C

9

7

Medium

(1 to 112 lbs.)

C

12

5–6

through before browning.

Well Done

 

B

13

8–9

Pan frying is recommended.

 

 

 

 

 

Slash fat.

Rare

112thick

C

10

6–7

 

Medium

(2 to 212 lbs.)

C

12–15

10–12

 

Well Done

 

B

25

16–18

 

Chicken

1 whole

B

30–35

15

Brush each side with melted

 

2 to 212 lbs.,

 

 

 

butter. Broil skin-side-down

 

split lengthwise

 

 

 

first.

 

4 bone-in breasts

B

25–30

10–15

 

Bakery Products

 

 

 

 

 

Bread (Toast) or

2–4 slices

C

2–3

1/2–1

Space evenly. Place English

Toaster Pastries

1 pkg. (2)

 

 

 

muffins cut-side-up and

English Muffins

2 split

C

3–5

 

brush with butter, if desired.

Lobster Tails

2–4

A

13–16

Do not

Cut through back of shell.

 

6 to 8 oz. each

 

 

turn

Spread open. Brush with

 

 

 

 

over.

melted butter before broiling

 

 

 

 

 

and after half of broiling

 

 

 

 

 

time.

Fish

1 lb. fillets

C

5

5

Handle and turn very

 

1/4 to 1/2thick

 

 

 

carefully. Brush with lemon

 

 

 

 

 

butter before and during

 

 

 

 

 

cooking, if desired. Preheat

 

 

 

 

 

broiler to increase browning.

Ham Slices

1thick

B

8

8

 

(precooked)

1/2thick

B

6

6

 

Pork Chops

2 (1/2thick)

B

10

4–5

Slash fat.

Well Done

2 (1thick) about 1 lb.

B

13

9–12

 

Lamb Chops

2 (1thick) about 10

 

 

 

 

Medium

B

8

4–7

Slash fat.

Well Done

to 12 oz.

B

10

10

 

Medium

2 (112thick) about 1 lb.

B

10

4–6

 

Well Done

 

B

17

12–14

 

Wieners

 

 

 

 

 

Similar Precooked

1 lb. pkg. (10)

C

6

1–2

If desired, split sausages in

Sausages,

 

 

 

 

half lengthwise; cut into 5- to

Bratwurst

 

 

 

 

6-inch pieces.

*See illustration for description of shelf positions.

17

Installation Instructions Troubleshooting Tips Consumer Support

Image 17
Contents Non-Self-CleaningGas ge.comSafety Instructions Care and CleaningREAD ALL INSTRUCTIONS BEFORE USING IMPORTANT SAFETY INFORMATIONSafety Instructions ANTI-TIPDEVICESafety Instructions Operating Instructions IMPORTANT SAFETY NOTICESAFETY PRECAUTIONS Instructions WARNING: NEVER use thisConsumer Support SAFETY PRECAUTIONSOVEN COOK MEAT AND POULTRY THOROUGHLY…WARNING: NEVER cover Safety Instructions OperatingIMPORTANT SAFETY INFORMATION SURFACE BURNERSREAD ALL INSTRUCTIONS BEFORE USING Safety InstructionsTroubleshooting Tips Consumer Support READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLYSAVE THESE INSTRUCTIONS Operating Instructions Installation InstructionsFeatures and appearance may vary from your model Features of your rangeInstructions Operating Tips Installation Using the gas surface burnersSupport Troubleshooting InstructionsSupport Safety InstructionsOperating Instructions Installation How to Select Flame SizeSafety Instructions Using the griddleHow to Insert the Griddle Using the GriddleTroubleshooting Tips Consumer Support Using the clock and timerTo Set the Kitchen Timer To Change or Cancel the Kitchen Timer SettingInstructions Safety Using the ovenPower Outage Troubleshooting Tips InstallationInstallation SafetyTips Consumer Support How to Set the Oven for Baking or RoastingUsing the oven Consumer Support Troubleshooting TipsUsing Aluminum Foil InstructionsBroiling Guide SafetyInstructions Operating Instructions ge.comInstructions Operating Instructions Adjust the oven thermostat—Doit yourselfSafety Instructions To Adjust the ThermostatSafety Instructions Care and cleaning of the rangeGriddle Precautions Griddleassembly Electrode Care and cleaning of the rangeBurner Assemblies Side Grate Burner cap Burner head ElectrodeReplacement After cleaningSafety Tips Consumer SupportConsumer Support Care and cleaning of the rangeBurner Grates Cooktop SurfaceSafety Troubleshooting TipsTo clean the inside of the door To clean the outside of the doorTips Installation Care and cleaning of the rangeConsumer Support Troubleshooting Oven Light ReplacementOperating Instructions Installation Safety InstructionsCautions about using spray-onoven cleaners Be careful where the oven cleaner is sprayedRange Installation Instructions•IMPORTANT – Save these Read these instructions completely and carefullyFOR YOUR SAFETY Installation InstructionsTOOLS YOU WILL NEED PART INCLUDEDWARNING! INSTALLATION SAFETY INSTRUCTIONS Installation InstructionsRead these instructions completely and carefully LESS THAN 24 INCHESDIMENSIONS AND CLEARANCES Installation InstructionsInstallation Instructions ANTI-TIPDEVICETake the accessory pack out of the oven All ranges can tip and injury could result1PROVIDE ADEQUATE GAS SUPPLY Installation Instructions2CONNECT THE RANGE TO GAS GAS PIPE AND ELECTRICAL OUTLET LOCATIONS Installation Instructionsfor model JGBS80 only—seebelow for model JGBS09 GAS PIPE AND ELECTRICAL OUTLET LOCATIONSInstaller: Inform Installation InstructionsInstaller Inform Installer: Inform3ELECTRICAL CONNECTIONS Installation Instructions3ELECTRICAL CONNECTIONS CONT Electrical Requirements3ELECTRICAL CONNECTIONS CONT Installation Instructions4SEAL THE OPENINGS 5ASSEMBLE SURFACE BURNERS6CHECK IGNITION OF SURFACE BURNERS Installation Instructions7CHECK IGNITION OF OVEN BURNER Electric Ignition ModelsTo remove the oven bottom Installation Instructions9LEVELING THE RANGE 10INSTALLING THE ANTI-TIPDEVICE Installation Instructions10INSTALLING THE ANTI-TIPDEVICE CONT WHEN ALL HOOKUPS ARE COMPLETEDProblem Before you call for service…See the Care and cleaning of the range section Possible CausesProblem Before you call for service…• See the Care and cleaning of the range section • See the Installation of the range sectionWarranty Registration Department P.O. Box GE Service Protection PlusGeneral Electric Company Louisville, KYSerial Number Model NumberConsumer Product Ownership Registration Consumer Product Ownership RegistrationSafety Instructions Operating GE Gas Range WarrantyInstructions Installation GE Will ReplaceParts and Accessories Schedule ServiceConsumer Support GE Appliances WebsiteNo Limpieza Automática Estufas a Gas Solucionar problemas . . .39–41ge.com Instrucciones deINSTRUCCIONES IMPORTANTES DE SEGURIDAD ADVERTENCIA—QUE HACER SI PERCIBE OLOR A GAS DISPOSITIVO ANTI-VOLCADURAPRECAUCIONES DE SEGURIDAD AVISO IMPORTANTE DE SEGURIDADSolucionar problemas ADVERTENCIASolucionar problemas ADVERTENCIA: NUNCAINSTRUCCIONES IMPORTANTES DE SEGURIDAD PRECAUCIONES DE SEGURIDADHORNO COCINE LA CARNE Y EL POLLO COMPLETAMENTEADVERTENCIA: NUNCA Solucionar problemasSolucionar problemas QUEMADORESADVERTENCIA INSTRUCCIONES IMPORTANTES DE SEGURIDADproblemas GUARDE ESTAS INSTRUCCIONESOperación SeguridadSeguridad Características de la estufaOperación Solucionar problemasSeguridad Solucionar problemasOperación instalaciónCómo cocinar en el quemador a gas Solucionar problemasSeguridad OperaciónSoporte Solucionaral consumidor problemasPRECAUCIÓN: Coloque y Plancha para asarSolucionar problemas Seguridadproblemas Utilización del reloj y cronómetroSeguridad OperaciónCómo usar el horno problemasPRECAUCIÓN: No intente SeguridadSoporte al consumidor Solucionar problemasinstalación InstruccionesCómo usar el horno Solucionar problemasSeguridad OperaciónOperación Solucionar problemasSoporte al consumidor instalaciónSeguridad Solucionar problemasOperación Instrucciones deSolucionar problemas Cuidado y limpiezaSeguridad OperaciónSolucionar problemas PRECAUCIÓN: No opereCuidado y limpieza OperaciónSolucionar problemas consumidorSeguridad OperaciónCuidado y limpieza problemasOperación instalaciónSolucionarproblemas PRECAUCIÓN: No limpie laSeguridad OperaciónInstruccionesde PRECAUCIÓN: Antes deproblemas Cuidado y limpiezaSoporte al consumidor Solucionar problemasinstalación InstruccionesEstufa Instrucciones de instalación•IMPORTANTE – Guarde estas Lea estas instrucciones completa y cuidadosamentePOR SU SEGURIDAD Instrucciones de instalaciónMATERIALES QUE PUEDE NECESITAR PARTE INCLUIDAINSTALACIÓN ADVERTENCIA INSTRUCCIONES DE SEGURIDAD DEPRECAUCIÓN - No intente PRECAUCIÓN - No se debenInstrucciones de instalación DIMENSIONES Y TOLERANCIASInstrucciones de instalación ADVERTENCIA DISPOSITIVO ANTI-VOLCADURALOCALIZACIÓN LOCALIZACIÓN MODELO Y NÚMERO DE SERIEInstrucciones de instalación ADVERTENCIA: NO USE UNA2CONECTE LA ESTUFA AL GAS 2CONECTE LA ESTUFA AL GAS contde la pared posterior Instrucciones de instalaciónConexión alterna Instrucciones de instalación3CONEXIONES ELÉCTRICAS Instrucciones de instalación3CONEXIONES ELÉCTRICAS CONT Requisitos eléctricosInstrucciones de instalación PRECAUCIÓN: No opere elDesconexión eléctrica quemador sin antes colocar todas las partes6REVISAR IGNICIÓN DE QUEMADORES DE LA SUPERFICIE Instrucciones de instalación7REVISE LA IGNICIÓN DEL QUEMADOR DEL HORNO Modelos con ignición eléctricaNECESARIO Instrucciones de instalación9NIVELACIÓN DE LA ESTUFA Para retirar el fondo del hornoInstrucciones de instalación ADVERTENCIACUANDO TODA LA INSTALACIÓN ESTÉ COMPLETA o convertir de nuevo a gas naturalSolucionar problemas Antes de llamar para solicitar servicio…Problema SeguridadSolucionar problemas Seguridad OperaciónProblema • Ver la sección Para configurar el relojProblema Solucionar problemasSeguridad Operación Soporte al consumidorInstrucciones de instalación NotasSolucionar problemas OperaciónSolucionar problemas Garantía de GE para su estufa a gasSeguridad instalaciónPágina Web de GE Appliances Soporte al consumidorSolicite una reparación Garantías ampliadas