Support, Safety Instructions, How to Select Flame Size

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	How to Select Flame Size
	How to Select Flame Size
	For safe handling of cookware, never let the flames	Flames larger than the bottom of the
	extend up the sides of the cookware.	cookware will not result in faster heating
	Watch the flame, not the knob, as you	of the cookware and could be hazardous.
	Watch the flame, not the knob, as you	Use only large oval pots/pans, round
	reduce heat. When fast heating is desired,	Use only large oval pots/pans, round
	the flame size on a gas burner should	pots/pans 10″ or greater in diameter or
	match the cookware you are using.	the griddle on the center burner.

Safety Instructions

Top-of-Range Cookware

Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight- fitting lids when cooking with minimum amounts of water.

Cast-Iron:If heated slowly, most skillets will give satisfactory results.

Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods.

Glass: There are two types of glass cookware—those for oven use only and those for top-of-range cooking (saucepans, coffee and teapots). Glass conducts heat very slowly.

Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends.

Operating Instructions Installation

Stove Top Grills

Do not use stove top grills on your sealed gas burners. If you use the stove top grill on the sealed gas burner, it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable standards.

This can be hazardous to your health.

Instructions

Use a flat-bottomed wok.

Wok This Way

We recommend that you use a 14 ″ or smaller flat-bottomed wok. Make sure the wok bottom sits flat on the grate. They are available at your local retail store.

Only a flat-bottomed wok should be used.

Do not use a flat-bottomed wok on a support ring. Placing the ring over the burner or grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable standards. This could be dangerous to your health.

Troubleshooting Tips Consumer

In Case of Power Failure

	In case of a power failure, you can light	Surface burners in use when an electrical
	the gas surface burners on your range with	power failure occurs will continue to
	a match. Hold a lit match to the burner,	operate normally.
	then push in and turn the control knob
	to the LITE position. Use extreme caution	11
	when lighting burners this way.	11
	when lighting burners this way.

How to Select Flame Size

extend up the sides of the cookware.