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Safety Instructions
■Do not use aluminum foil to line the griddle. Misuse could result in a fire hazard.
■Never leave the kitchen while using the griddle.
■Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.
■Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.
■Do not leave plastic items on the cooktop— they may melt if left too close to the vent.
■Keep all plastics away from the surface burners.
■To avoid the possibility of a burn, always be certain that the controls for all burners are at the OFF position and all grates and the griddle are cool before attempting to remove them.
■If range is located near a window, do not hang long curtains that could blow over the surface burners and create a fire hazard.
■If you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a leak.
■Always turn the surface burner controls off before removing cookware or the griddle.
■Do not lift the cooktop. Lifting the cooktop can lead to damage and improper operation of the range.
■Do not place or store items that can melt or catch fire on the grates, even when the cooktop is not being used.
■Keep range clean and free of accumulations of grease or spillovers, which may ignite.
Operating Instructions Installation Instructions
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
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