GE JG5P34, JG5P38, JGBP26 SU~ACE COOmG, Top-of-Range Cookware, Aluminum Medium-weight cookware is

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SU~ACE COOmG

(continued)

Top-of-Range Cookware

Aluminum: Medium-weight cookware is

recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight-fitting lids when cooking with minimum amounts of water.

Cast-Iron: If heated slowly, most skillets will give satisfactory results.

Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods.

Glass: There are two types of glass cookware-those for oven use only and those for top-of-range cooking (saucepans, coffee and teapots). Glass conducts heat very slowly.

Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends.

StOVe Top Grills (on models with sealed burners)

Do not use stove top grills

.-

on your sealed gas burners. If you use the stove top grill on the sealed gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels

Wok Cooking (on models with sealed burners)

We recommend that you

use only a flat-bottomed wok. They are available at your local retail store.

Do not use woks that have support rings. Use of these

types of woks, with or

without the ring in place,.::#[; : u!:.:@ s’<

above allowable current

can be dangerous. Placing

*

standards. This can be hazardous to your health.

the ring ov;r the burner irate may cause the burner to work improperly resulting in carbon monoxide levels above allowable current standards. This could be dangerous to your health. Do not try to use such woks without the ring. You could be seriously burned if the wok tipped over.

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Contents 28-33 Operating Instructions, Tips34-48 YOU Need Service =LP US mLP YOUWhen You @t Your Raage Using Your RangeSutiace C~ting Always heat fat slowly, and watch as it heatsBaMng, Broiling and Roasting Self-Cleaning OvenSave These INSTRUCTIONS5 ‘ooclosetothevent E Do not leave any items On the cooktopSealed Burners Standard Twin BurnersOven Interior Light Oven Shelf SupportsSuwace COOmG HOW does this Cooktop Compare To Your OLD ONE?Lighting Instructions Before Lighting a Burner How to Select Flame SizeSurface Burner Controls After Lighting a BurnerSU~ACE COOmG Aluminum Medium-weight cookware isTop-of-Range Cookware ALA Oven CONTROL, Clock Am T~ER Electric Ignition Before Using Your OvenOven Moisture Oven Shelves USmG Your OWNOven Vents Shelf PositionsPreheating How to Set Your Range for BakingType of Food Shelf Position BAmG Don’t Peek How to Time BakeHow to Set Immediate Sbrt and Automatic Stop Correct time of dayHow to Set Delay Start and Automatic Stop ~ED BA~GTo Adjust the Thermostat Use of Aluminum Foil ROASTmGDual Shelf Cooking ROAST~G GU~E Questions and AnswersFrozen Roask Close the oven door Why are my meats not turning out as brown as they should?Oven door should be closed during broiling Should I salt the meat before broiling?Oven door must be closed during broiling Ham SlicesOPEWT~G T~ SELF-CLEAN~G OWN Before a Clean CycleTo Stop a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle Quick Reminder-Delay Start for Self-Clean How to Delay Start of CleaningOPEWT~G T~ SELF-CLEA~G Oven Questions and Answers CAm Am Cleanng Sealed Burner Assemblies on some modelsRemove the grates and lift out the drip pans Standard win Burners on some modelsTo get rid of burned-on food, place them Cooktop Surface CAM Am CLEAN~GBurner Grates Oven BottomLift-Off Oven Door Broiler Pan and RackControl Panel and Knobs CA~ Am CLEAN~GOven Light Replacement on some models Removable Storage Drawer on some modelsRemovable Broiler Drawer on some models Oven Air Ven@Removable Mck Panel on some models Never block the venfi air openings of the rangeFor future use 46% \Important Safety Instructions General PROVIDEADEQUAIE GAS Supply Connect the Range to GASPe-~n Cohnect the Wnge to GM~~fi~AdaT9Ni,eu7~w Rigid Pipe Hookup for Models Equipped with Sealed Burne~Grounding Connect the Whge to GXMethod Electriul Connections Electric DisconnectElectric I@ition Models Seal the OpeningsCheck lGNITlON of Surface Burners Surface Burner Ignition QuaIi~ of FlamesTo remove the oven bottom Leveling the Range WingPrepare Range for Conversion ~~G Do not remove the pressure regulator from the rangeTools Required Convert the Pressure ReguutorOrifice Spuds forconvetiingto LpG~s Replace them Top Burner Ofice Drill Ske ColorOven Burner About 2 turnsConvert the Oven Burner Orifices Check for LeaksCheck Quality of Fmes Convert TOP Burner ValvesYellow flames Soft blue flare+ Cone%Normal for LP gasCookware is not suited for broiling Problem Solver~ Oven controls not properly set. See tie Broiling section Aluminum foil used improperly in the oven80S6262002 80~626200080&62&2224 80WE#ARES80W32-273~Page Page Full ONE-YEAR Warranty Your GE GAS Range