GE JG5P34, JG5P38, JGBP26 manual Before Using Your Oven, Electric Ignition, Oven Moisture

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Before Using Your Oven

Be sure you understand how to set the controls properly. Practice removing and replacing the shelves while the oven is cool. Read the information and tips on the following pages. Keep this guide handy where you can refer to it, especially during the first weeks of using your new range.

Electric Ignition

The oven burner and broil burner are lighted by electric ignition.

To light either burner, press the pad for the desired

function and press the INCREASE or DECREASE pad until the desired temperature is displayed. The burner should ignite within 30-90 seconds.

After the oven reaches the selected temperature, the oven burner cycles—off completely, then on with a full flame-to keep the oven temperature controlled.

Power Outage

CAUTION: Do not make any attempt to operate the electric ignition oven during an electrical power failure.

The oven or broiler cannot be lit during a power failure. Gas will not flow unless the glow bar is hot.

If the oven is in use when a power failure occurs, the oven burner shuts off and cannot be re-lit until power is restored.

Oven Moisture

As your oven heats up, the temperature change of the air in the oven may cause water droplets to form on the door glass. These droplets are harmless and will evaporate as the oven continues to heat up.

Surface Light (on some models)

Oven Light

Use the switch on the upper control panel to turn the surface light on and off.

The oven light comes on automatically when the door is opened. Some models have a switch on the lower control panel that allows you to turn the light on or off when the door is closed.

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Contents 28-33 Operating Instructions, Tips34-48 =LP US mLP YOU YOU Need ServiceUsing Your Range When You @t Your RaageAlways heat fat slowly, and watch as it heats Sutiace C~tingSave These INSTRUCTIONS5 Self-Cleaning OvenBaMng, Broiling and Roasting ‘ooclosetothevent E Do not leave any items On the cooktopStandard Twin Burners Sealed BurnersOven Shelf Supports Oven Interior LightSuwace COOmG HOW does this Cooktop Compare To Your OLD ONE?Lighting Instructions Surface Burner Controls How to Select Flame SizeBefore Lighting a Burner After Lighting a BurnerSU~ACE COOmG Aluminum Medium-weight cookware isTop-of-Range Cookware ALA Oven CONTROL, Clock Am T~ER Electric Ignition Before Using Your OvenOven Moisture Oven Vents USmG Your OWNOven Shelves Shelf PositionsPreheating How to Set Your Range for BakingType of Food Shelf Position BAmG How to Set Immediate Sbrt and Automatic Stop How to Time BakeDon’t Peek Correct time of day~ED BA~G How to Set Delay Start and Automatic StopTo Adjust the Thermostat Use of Aluminum Foil ROASTmGDual Shelf Cooking ROAST~G GU~E Questions and AnswersFrozen Roask Oven door should be closed during broiling Why are my meats not turning out as brown as they should?Close the oven door Should I salt the meat before broiling?Ham Slices Oven door must be closed during broilingBefore a Clean Cycle OPEWT~G T~ SELF-CLEAN~G OWNTo Stop a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle Quick Reminder-Delay Start for Self-Clean How to Delay Start of CleaningOPEWT~G T~ SELF-CLEA~G Oven Questions and Answers Sealed Burner Assemblies on some models CAm Am CleanngRemove the grates and lift out the drip pans Standard win Burners on some modelsTo get rid of burned-on food, place them Burner Grates CAM Am CLEAN~GCooktop Surface Oven BottomBroiler Pan and Rack Lift-Off Oven DoorOven Light Replacement on some models CA~ Am CLEAN~GControl Panel and Knobs Removable Storage Drawer on some modelsRemovable Mck Panel on some models Oven Air Ven@Removable Broiler Drawer on some models Never block the venfi air openings of the range46% \ For future useImportant Safety Instructions General Connect the Range to GAS PROVIDEADEQUAIE GAS Supply~~fi~AdaT9Ni,eu7~w Cohnect the Wnge to GMPe-~n Rigid Pipe Hookup for Models Equipped with Sealed Burne~Grounding Connect the Whge to GXMethod Electric Disconnect Electriul ConnectionsCheck lGNITlON of Surface Burners Surface Burner Ignition Seal the OpeningsElectric I@ition Models QuaIi~ of FlamesTo remove the oven bottom Wing Leveling the RangeTools Required ~~G Do not remove the pressure regulator from the rangePrepare Range for Conversion Convert the Pressure ReguutorOrifice Spuds forconvetiingto LpG~s Top Burner Ofice Drill Ske Color Replace themConvert the Oven Burner Orifices About 2 turnsOven Burner Check for LeaksCheck Quality of Fmes Convert TOP Burner ValvesYellow flames Cone%Normal for LP gas Soft blue flare+~ Oven controls not properly set. See tie Broiling section Problem SolverCookware is not suited for broiling Aluminum foil used improperly in the oven80&62&2224 80~626200080S6262002 80WE#ARES80W32-273~Page Page Your GE GAS Range Full ONE-YEAR Warranty