GE JG5P34, JG5P38, JGBP26 manual Leveling the Range, Wing

Page 43

❑LEVELING THE RANGE

1. Remove the storage drawer, broiler drawer or kick panel.

2.Use a 3/16” open-end or socket wrench to back out both rear leveling legs approximately two turns.

3.Use a 1:%” open-end or adjustable wrench to back out the front leveling legs two turns.

4.Install the oven shelves in the oven and position

the range where it will be installed.

5.Check for levelness by placing a spirit level or a cup, partially filled with water, on one of the oven racks. If using a spirit level, take two readings—with the level placed diagonally first in one direction and then the other.

6.Adjust the leveling legs until the range is level.

7.After the range is level, slide the range away from the wall so that the Anti-Tip device can be installed.

~INSTALLING THE ANT[.T[P DEVICE

W_ING:

Q Range must be secured with an approved Anti-Tip device.

●Unless properly installed, the range could be tipped by you or a child standing, sitting or leaning on an open door.

●After installing the Anti-Tip device, veri& that it is in place by carefully attempting to tilt the range forward.

●This range has been designed to meet all recognized industry tip standards for all normal conditions.

●The use of this device does not preclude tipping of the range when not properly installed.

●If the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tip device ~02X7909.

1.Mark the wall where the HGHT EDGE of the range is to be located. Be sure to allow for the cou~tertop overhang if you intend to install the range next to cabinets.

.

2.hcate the outside edge of the device 2%” toward the center of the range from the marked edge of the range.

3.Using the device as a template, mark the position of the hole for the screw.

4.For wood construction, drill a pilot hole at an angle of 20 degrees from the horizontal. A nail or awl maybe used if a drill is not available.

Mount the Anti-Tip device with the screw provided.

For cement or concrete construction, you will need a 1/4” x 1%” lag bolt and a 1/2” O.D. sleeve anchor, which are not provided. Drill the recommended size hole for the hardware.

Install the sleeve anchor into the drilled hole and then install the lag bolt through the device. The bolts must be properly tightened as recommended for the hardware.

5.Slide the range against the wall, and check for proper installation by grasping the front edges of the rear surface unit openings and carefully attempting to tilt the range forward.

WHEN ALL HOOKUPS ARE COMPLETED: MAKE SURE ALL CONTROLS ARE LEFT IN THE OFF POSITION.

MAKE SURE THE FLOW OF COMBUSTION AND VENTIUTION MR TO THE RANGE IS UNOBSTRU~ED.

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Contents 28-33 Operating Instructions, Tips34-48 =LP US mLP YOU YOU Need ServiceUsing Your Range When You @t Your RaageAlways heat fat slowly, and watch as it heats Sutiace C~ting‘ooclosetothevent E Do not leave any items On the cooktop Self-Cleaning OvenSave These INSTRUCTIONS5 BaMng, Broiling and RoastingStandard Twin Burners Sealed BurnersOven Shelf Supports Oven Interior LightSuwace COOmG HOW does this Cooktop Compare To Your OLD ONE?Lighting Instructions After Lighting a Burner How to Select Flame SizeSurface Burner Controls Before Lighting a BurnerSU~ACE COOmG Aluminum Medium-weight cookware isTop-of-Range Cookware ALA Oven CONTROL, Clock Am T~ER Electric Ignition Before Using Your OvenOven Moisture Shelf Positions USmG Your OWNOven Vents Oven ShelvesPreheating How to Set Your Range for BakingType of Food Shelf Position BAmG Correct time of day How to Time BakeHow to Set Immediate Sbrt and Automatic Stop Don’t Peek~ED BA~G How to Set Delay Start and Automatic StopTo Adjust the Thermostat Use of Aluminum Foil ROASTmGDual Shelf Cooking ROAST~G GU~E Questions and AnswersFrozen Roask Should I salt the meat before broiling? Why are my meats not turning out as brown as they should?Oven door should be closed during broiling Close the oven doorHam Slices Oven door must be closed during broilingBefore a Clean Cycle OPEWT~G T~ SELF-CLEAN~G OWNTo Stop a Clean Cycle How to Set the Oven for CleaningAfter a Clean Cycle Quick Reminder-Delay Start for Self-Clean How to Delay Start of CleaningOPEWT~G T~ SELF-CLEA~G Oven Questions and Answers Sealed Burner Assemblies on some models CAm Am CleanngRemove the grates and lift out the drip pans Standard win Burners on some modelsTo get rid of burned-on food, place them Oven Bottom CAM Am CLEAN~GBurner Grates Cooktop SurfaceBroiler Pan and Rack Lift-Off Oven DoorRemovable Storage Drawer on some models CA~ Am CLEAN~GOven Light Replacement on some models Control Panel and KnobsNever block the venfi air openings of the range Oven Air Ven@Removable Mck Panel on some models Removable Broiler Drawer on some models46% \ For future useImportant Safety Instructions General Connect the Range to GAS PROVIDEADEQUAIE GAS SupplyRigid Pipe Hookup for Models Equipped with Sealed Burne~ Cohnect the Wnge to GM~~fi~AdaT9Ni,eu7~w Pe-~nGrounding Connect the Whge to GXMethod Electric Disconnect Electriul ConnectionsQuaIi~ of Flames Seal the OpeningsCheck lGNITlON of Surface Burners Surface Burner Ignition Electric I@ition ModelsTo remove the oven bottom Wing Leveling the RangeConvert the Pressure Reguutor ~~G Do not remove the pressure regulator from the rangeTools Required Prepare Range for ConversionOrifice Spuds forconvetiingto LpG~s Top Burner Ofice Drill Ske Color Replace themCheck for Leaks About 2 turnsConvert the Oven Burner Orifices Oven BurnerCheck Quality of Fmes Convert TOP Burner ValvesYellow flames Cone%Normal for LP gas Soft blue flare+Aluminum foil used improperly in the oven Problem Solver~ Oven controls not properly set. See tie Broiling section Cookware is not suited for broiling80WE#ARES80W32-273~ 80~626200080&62&2224 80S6262002Page Page Your GE GAS Range Full ONE-YEAR Warranty
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