GE JGBP26, JG5P38 manual Don’t Peek, How to Time Bake, How to Set Immediate Sbrt and Automatic Stop

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Don’t Peek

Set the timer for the estimated cooking time and do not open the door to look at your food. Most recipes provide minimum and maximum baking times such as “bake 30-40 minutes.”

DO NOT open the door to check until the minimum time. Opening the oven door frequently during cooking allows heat to escape and makes baking times longer. Your baking results may also be affected.

How to Time Bake

Do not lock the oven door with the latch during Timed Baking. The latch is used for self-cleaning only.

The oven control allows you to turn the oven on or off automatically at specific times that you set.

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NOTE: Before beginning make sure the clock shows

the correct time of day.

To set the clock, first press the CLOCK pad. Press the INCREASE or DECREASE pad until the correct time of day is displayed.

How to Set Immediate Sbrt and Automatic Stop

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

The oven will turn on immediately and cook for a selected length of time. At the end of Cook Time, the oven will turn off automatically.

1.Press the COOK TIME pad.

2.Press the INCREASE pad until the desired length of baking time appears in the display.

3.Press the BAKE pad.

4.Press the INCREASE or DECREASE pad until the desired temperature is displayed. An attention tone will occur if step 3 is not done.

The oven will start automatically. The word “ON” and “100°” will be displayed. The Cook Time will begin to count down. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set, a tone will sound. The oven will continue to cook for the programmed amount of time, then shut off automatically.

5.Press the CLEAWOFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.

NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria, Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

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Contents 34-48 Operating Instructions, Tips28-33 =LP US mLP YOU YOU Need ServiceUsing Your Range When You @t Your RaageAlways heat fat slowly, and watch as it heats Sutiace C~tingSave These INSTRUCTIONS5 Self-Cleaning OvenBaMng, Broiling and Roasting ‘ooclosetothevent E Do not leave any items On the cooktopStandard Twin Burners Sealed BurnersOven Shelf Supports Oven Interior LightLighting Instructions HOW does this Cooktop Compare To Your OLD ONE?Suwace COOmG Surface Burner Controls How to Select Flame SizeBefore Lighting a Burner After Lighting a BurnerTop-of-Range Cookware Aluminum Medium-weight cookware isSU~ACE COOmG ALA Oven CONTROL, Clock Am T~ER Oven Moisture Before Using Your OvenElectric Ignition Oven Vents USmG Your OWNOven Shelves Shelf PositionsType of Food Shelf Position How to Set Your Range for BakingPreheating BAmG How to Set Immediate Sbrt and Automatic Stop How to Time BakeDon’t Peek Correct time of day~ED BA~G How to Set Delay Start and Automatic StopTo Adjust the Thermostat Dual Shelf Cooking ROASTmGUse of Aluminum Foil Frozen Roask Questions and AnswersROAST~G GU~E Oven door should be closed during broiling Why are my meats not turning out as brown as they should?Close the oven door Should I salt the meat before broiling?Ham Slices Oven door must be closed during broilingBefore a Clean Cycle OPEWT~G T~ SELF-CLEAN~G OWNAfter a Clean Cycle How to Set the Oven for CleaningTo Stop a Clean Cycle OPEWT~G T~ SELF-CLEA~G Oven How to Delay Start of CleaningQuick Reminder-Delay Start for Self-Clean Questions and Answers Sealed Burner Assemblies on some models CAm Am CleanngTo get rid of burned-on food, place them Standard win Burners on some modelsRemove the grates and lift out the drip pans Burner Grates CAM Am CLEAN~GCooktop Surface Oven BottomBroiler Pan and Rack Lift-Off Oven DoorOven Light Replacement on some models CA~ Am CLEAN~GControl Panel and Knobs Removable Storage Drawer on some modelsRemovable Mck Panel on some models Oven Air Ven@Removable Broiler Drawer on some models Never block the venfi air openings of the range46% \ For future useImportant Safety Instructions General Connect the Range to GAS PROVIDEADEQUAIE GAS Supply~~fi~AdaT9Ni,eu7~w Cohnect the Wnge to GMPe-~n Rigid Pipe Hookup for Models Equipped with Sealed Burne~Method Connect the Whge to GXGrounding Electric Disconnect Electriul ConnectionsCheck lGNITlON of Surface Burners Surface Burner Ignition Seal the OpeningsElectric I@ition Models QuaIi~ of FlamesTo remove the oven bottom Wing Leveling the RangeTools Required ~~G Do not remove the pressure regulator from the rangePrepare Range for Conversion Convert the Pressure ReguutorOrifice Spuds forconvetiingto LpG~s Top Burner Ofice Drill Ske Color Replace themConvert the Oven Burner Orifices About 2 turnsOven Burner Check for LeaksYellow flames Convert TOP Burner ValvesCheck Quality of Fmes Cone%Normal for LP gas Soft blue flare+~ Oven controls not properly set. See tie Broiling section Problem SolverCookware is not suited for broiling Aluminum foil used improperly in the oven80&62&2224 80~626200080S6262002 80WE#ARES80W32-273~Page Page Your GE GAS Range Full ONE-YEAR Warranty