GE JG5P38, JG5P34, JGBP26 manual ~Ed Ba~G, How to Set Delay Start and Automatic Stop

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T~ED BA~G

(continued)

How to Set Delay Start and Automatic Stop

Quick Reminder:

1.Press the COOK TIME pad.

2.Press the INCREASE/DECREASE pad to set the Cooking Time.

3.Press the STOP TIME pad.

4.Press the INCREASE/DECREASE pad to set the length of Cooking Time.

5.Press the BAKE pad.

6.Press the INCREASE/DECREASE pad until the desired temperature appears in the display.

—

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

You can set the oven control to delav-start the oven. cook for a specific length of time an-d then turn off automatically.

For example: Let’s say it’s 2:00 and dinner time is shortly after 7:00. The recipe suggests 3 hours baking time at 325°F. Here’s how:

nCOOK 1. Press the COOK TIME pad.

TIME

2.For 3 hours of cooking time, press the INCREASE pad until “3:00” appears in the display.

m 3. Press the STOP TIME pad.

uTIME

“5:00” appears in the display and “STOP TIME” flashes. The control automatically sets the Stop Time by adding the Cook Time to the time of day. In this example, the time of day is 2:00 and the Cook Time is 3 hours. Adding 3 hours to the time of day equals 5:00.

4.Change the Stop Time from 5:00 to 7:00 by pressing the INCREASE pad until “7:00” appears in the display.

(—]5. press the BAKE pad.

uBAKE

6.Press the INCREASE or DECREASE pad until “325°” is displayed.

At 4:00, the oven will turn on automatically. The word “ON” and “100°” will be displayed. The Cook Time will begin to count down. As the oven heats up, the display will show the changing temperature. The oven will continue to cook for the programmed 3 hours and shut off automatically at 7:00.

7.Press the CLEAWOFF pad to clear the display if necessary. Remove th~ food from the ov~n. - Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.

NOTE:

●The low temperature zone of this range (between 150°F. and 200°F.) is available to keep hot cooked foods warm. Food kept in the oven longer than two hours at these low temperatures may spoil.

●Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth.

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Contents Operating Instructions, Tips 28-3334-48 YOU Need Service =LP US mLP YOUWhen You @t Your Raage Using Your RangeSutiace C~ting Always heat fat slowly, and watch as it heatsBaMng, Broiling and Roasting Self-Cleaning OvenSave These INSTRUCTIONS5 ‘ooclosetothevent E Do not leave any items On the cooktopSealed Burners Standard Twin BurnersOven Interior Light Oven Shelf SupportsHOW does this Cooktop Compare To Your OLD ONE? Suwace COOmGLighting Instructions Before Lighting a Burner How to Select Flame SizeSurface Burner Controls After Lighting a BurnerAluminum Medium-weight cookware is SU~ACE COOmGTop-of-Range Cookware ALA Oven CONTROL, Clock Am T~ER Before Using Your Oven Electric IgnitionOven Moisture Oven Shelves USmG Your OWNOven Vents Shelf PositionsHow to Set Your Range for Baking PreheatingType of Food Shelf Position BAmG Don’t Peek How to Time BakeHow to Set Immediate Sbrt and Automatic Stop Correct time of dayHow to Set Delay Start and Automatic Stop ~ED BA~GTo Adjust the Thermostat ROASTmG Use of Aluminum FoilDual Shelf Cooking Questions and Answers ROAST~G GU~EFrozen Roask Close the oven door Why are my meats not turning out as brown as they should?Oven door should be closed during broiling Should I salt the meat before broiling?Oven door must be closed during broiling Ham SlicesOPEWT~G T~ SELF-CLEAN~G OWN Before a Clean CycleHow to Set the Oven for Cleaning To Stop a Clean CycleAfter a Clean Cycle How to Delay Start of Cleaning Quick Reminder-Delay Start for Self-CleanOPEWT~G T~ SELF-CLEA~G Oven Questions and Answers CAm Am Cleanng Sealed Burner Assemblies on some modelsStandard win Burners on some models Remove the grates and lift out the drip pansTo get rid of burned-on food, place them Cooktop Surface CAM Am CLEAN~GBurner Grates Oven BottomLift-Off Oven Door Broiler Pan and RackControl Panel and Knobs CA~ Am CLEAN~GOven Light Replacement on some models Removable Storage Drawer on some modelsRemovable Broiler Drawer on some models Oven Air Ven@Removable Mck Panel on some models Never block the venfi air openings of the rangeFor future use 46% \Important Safety Instructions General PROVIDEADEQUAIE GAS Supply Connect the Range to GASPe-~n Cohnect the Wnge to GM~~fi~AdaT9Ni,eu7~w Rigid Pipe Hookup for Models Equipped with Sealed Burne~Connect the Whge to GX GroundingMethod Electriul Connections Electric DisconnectElectric I@ition Models Seal the OpeningsCheck lGNITlON of Surface Burners Surface Burner Ignition QuaIi~ of FlamesTo remove the oven bottom Leveling the Range WingPrepare Range for Conversion ~~G Do not remove the pressure regulator from the rangeTools Required Convert the Pressure ReguutorOrifice Spuds forconvetiingto LpG~s Replace them Top Burner Ofice Drill Ske ColorOven Burner About 2 turnsConvert the Oven Burner Orifices Check for LeaksConvert TOP Burner Valves Check Quality of FmesYellow flames Soft blue flare+ Cone%Normal for LP gasCookware is not suited for broiling Problem Solver~ Oven controls not properly set. See tie Broiling section Aluminum foil used improperly in the oven80S6262002 80~626200080&62&2224 80WE#ARES80W32-273~Page Page Full ONE-YEAR Warranty Your GE GAS Range
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