GE JG5P38, JG5P34, JGBP26 manual General

Page 36

GENERAL

. See Dimensions and Clearances in this section for all rough-in and spacing dimensions. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations) may be adjusted to meet spec~lc requirements.

●The range may be placed with O“ clearance (flush) at the back wall and sidewalls of the range.

LO~TION

Do not locate the range where it may be subject to strong drafts. Any openings in the floor or wall behind the range should be sealed. Make sure the openings around the base of the range that supply fresh air for combustion and ventilation are not obstructed by carpeting or woodwork.

PROTECT YOUR FLOOR

Your range, like many other household items, is heavy and can settle into soft floor coverings such as cushioned vinyl or carpeting. Use care when moving the range on this type of flooring. It is recommended that the following simple and inexpensive instructions be followed to protect your floor.

The range should be installed on a sheet of plywood (or similar material). men the floor covering end at the front of the range, the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering. This will allow the range to be moved for cleaning or servicing.

MODEL AND SERIAL NUMBER LO~TION

Depending on your range, you’ll find the model and serial numbers on a label on the front frame of the range, behind the storage drawer, kick panel or broiler drawer.

TOOLS YOU WILL NEED

●Phillips and flat-blade screwdrivers

●Pencil and ruler

. Two pipe wrenches (one for backup)

●1%” open-end or adjustable wrench

●Nut drivers or wrenches: 3/16” and 1/4”

ADDITIONAL ~TERWLS YOU WY NEED

c Gas line shut-off valve

c Pipe joint sealant or UL-approved pipe thread tape with Teflon* that resists action of natural and LP gases

●Flexible metal appliance connector (1/2” I. D.) A 5-foot length is recommended for ease of installation but other lengths are acceptable. Never use an old connector when installing a new range.

●Flare union adapter for connection to gas supply line (3/4” or 1/2” N~x 1/2” I.D.)

●Flare union adapter for connection to pressure regulator on range (1/2” NPTx 1/2” I. D.)

*Teflon: Registered trademark of DuPont

PREPARATION

. Remove all tape and packaging. Lift up the cooktop (on models with standard twin burners) and remove any packing material under it. Make sure the standard twin burners are properly seated and level.

●Remove plastic film that covers some chrome parts (around oven door, side trim).

●Take the accessory pack out of the oven.

●Check to be sure that no range parts have come loose during shipping.

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Contents Operating Instructions, Tips 28-3334-48 YOU Need Service =LP US mLP YOUWhen You @t Your Raage Using Your RangeSutiace C~ting Always heat fat slowly, and watch as it heatsSelf-Cleaning Oven Save These INSTRUCTIONS5BaMng, Broiling and Roasting ‘ooclosetothevent E Do not leave any items On the cooktopSealed Burners Standard Twin BurnersOven Interior Light Oven Shelf SupportsHOW does this Cooktop Compare To Your OLD ONE? Suwace COOmGLighting Instructions How to Select Flame Size Surface Burner ControlsBefore Lighting a Burner After Lighting a BurnerAluminum Medium-weight cookware is SU~ACE COOmGTop-of-Range Cookware ALA Oven CONTROL, Clock Am T~ER Before Using Your Oven Electric IgnitionOven Moisture USmG Your OWN Oven VentsOven Shelves Shelf PositionsHow to Set Your Range for Baking PreheatingType of Food Shelf Position BAmG How to Time Bake How to Set Immediate Sbrt and Automatic StopDon’t Peek Correct time of dayHow to Set Delay Start and Automatic Stop ~ED BA~GTo Adjust the Thermostat ROASTmG Use of Aluminum FoilDual Shelf Cooking Questions and Answers ROAST~G GU~EFrozen Roask Why are my meats not turning out as brown as they should? Oven door should be closed during broilingClose the oven door Should I salt the meat before broiling?Oven door must be closed during broiling Ham SlicesOPEWT~G T~ SELF-CLEAN~G OWN Before a Clean CycleHow to Set the Oven for Cleaning To Stop a Clean CycleAfter a Clean Cycle How to Delay Start of Cleaning Quick Reminder-Delay Start for Self-CleanOPEWT~G T~ SELF-CLEA~G Oven Questions and Answers CAm Am Cleanng Sealed Burner Assemblies on some modelsStandard win Burners on some models Remove the grates and lift out the drip pansTo get rid of burned-on food, place them CAM Am CLEAN~G Burner GratesCooktop Surface Oven BottomLift-Off Oven Door Broiler Pan and RackCA~ Am CLEAN~G Oven Light Replacement on some modelsControl Panel and Knobs Removable Storage Drawer on some modelsOven Air Ven@ Removable Mck Panel on some modelsRemovable Broiler Drawer on some models Never block the venfi air openings of the rangeFor future use 46% \Important Safety Instructions General PROVIDEADEQUAIE GAS Supply Connect the Range to GASCohnect the Wnge to GM ~~fi~AdaT9Ni,eu7~wPe-~n Rigid Pipe Hookup for Models Equipped with Sealed Burne~Connect the Whge to GX GroundingMethod Electriul Connections Electric DisconnectSeal the Openings Check lGNITlON of Surface Burners Surface Burner IgnitionElectric I@ition Models QuaIi~ of FlamesTo remove the oven bottom Leveling the Range Wing~~G Do not remove the pressure regulator from the range Tools RequiredPrepare Range for Conversion Convert the Pressure ReguutorOrifice Spuds forconvetiingto LpG~s Replace them Top Burner Ofice Drill Ske ColorAbout 2 turns Convert the Oven Burner OrificesOven Burner Check for LeaksConvert TOP Burner Valves Check Quality of FmesYellow flames Soft blue flare+ Cone%Normal for LP gasProblem Solver ~ Oven controls not properly set. See tie Broiling sectionCookware is not suited for broiling Aluminum foil used improperly in the oven80~6262000 80&62&222480S6262002 80WE#ARES80W32-273~Page Page Full ONE-YEAR Warranty Your GE GAS Range
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