GE JGBP26, JG5P38, JG5P34 manual Oven door must be closed during broiling, Ham Slices

Page 23

The oven door must be closed during broiling.

Always use the broiler pan and rack that comes with your range. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

For steaks and chops, slash the fat evenly around

the outside edges of the meat. To slash, cut crosswise through the outer fat surface just to the edge of the meat. Use tongs to turn the meat over to prevent piercing the meat and losing the juices.

Use LO Broil to cook foods such as poultry or thick pork chops thoroughly without over browning them.

If desired, marinate meats or chicken before broiling. Or brush with barbecue sauce last 5 to 10 minutes only.

When arranging food on the pan, do not let fatty edges hang over the sides because dripping fat could soil the oven.

The broiler compartment does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

Frozen steaks can be broiled by positioning the shelf at next lowest shelf position and increasing cooking time given in this guide 1 k times per side.

 

Food

Quantity antior

 

 

Shelf

 

1st Side

2nd Side

 

 

 

 

Thickness

 

 

Positio]

 

Minutes

Minutes

 

Comments

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bacon

1/2 lb. (about 8

 

 

c

 

3E

3

 

 

 

Arrange in single layer,

 

 

 

 

 

 

thin slices)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

 

 

c

 

lo–l 1

 

 

 

 

Space evenly. Up to 8 patties take

 

 

 

 

 

 

1/2 to 314 inch thick

 

 

 

 

 

 

 

 

 

 

 

about same time.

 

 

Beef Steaks

1 inch thick

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rare

 

 

B

 

9

 

7

 

 

 

Steaks less than 1 inch thick cook

 

 

Medium

(1 to 1X lbs.)

 

 

B

 

12

 

5-6

 

 

 

through before browning. Pan frying

 

 

Well Done

 

 

 

B

 

13

 

8-9

 

 

 

is recommended.

 

 

Rare

1 inch thick

 

 

B

 

10

 

6-7

 

 

 

Slash fat.

 

 

Medium

(2 to 2Z lbs.)

 

 

B

 

12-15

 

l&12

 

 

 

 

Well Done

 

 

 

B

 

25

 

1618

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

1 whole

 

I

B

I

30-35

 

25-30

 

 

 

Reduce times about 5 to 10 minutes per

 

 

 

 

 

 

(2 to 2X lbs.),

 

 

 

 

 

 

 

 

 

side for cut-up chicken. Brush each side

 

 

 

 

 

 

split lengthwise

 

 

 

 

 

 

 

 

 

 

 

with melted butter. Broil skin-side-down first.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

&

 

 

 

 

 

 

 

 

 

 

 

Bakery Products

 

 

 

 

 

 

 

 

 

 

 

Bread (Toast) or

 

 

2-3

 

1/2-1

 

 

 

Space evenly. Place English muffins cut-

 

 

Toaster Pastries

 

 

 

 

 

 

 

 

side-up and brush with butter if desired.

 

 

English Muffins

 

 

3-5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lobster Tails

2 to 4

c

 

 

13-16

 

Do not

 

Cut through back of shell and spread open.

 

 

 

 

 

 

(6 to 8 oz. each)

 

 

 

 

 

 

 

turn over.

 

Brush with melted butter before broiling and

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

after half of time.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish

l-lb. fillets

 

 

B

 

5

 

5

 

 

 

Handle and turn very carefully. Brash with lemon

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1/4 to 1/2 inch thick

 

 

 

 

 

 

 

 

 

 

 

butter before broiling and during broiling if

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

desired. Preheat broiler to increase browning.

 

 

Ham Slices

1 inch thick

 

 

c

 

8

 

8

 

 

 

Increase time 5 to 10 minutes per side

 

 

Precooked

 

 

 

 

 

 

 

 

 

 

 

 

for 1 % inch thick or home cured.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork Chops

2 (1/2 inch thick)

 

 

B

 

10

 

4-5

 

 

 

Slash fat.

 

 

Well Done

2(1 inch thick),

 

 

B

 

13

 

9-12

 

 

 

 

 

 

 

 

 

 

about 1 lb.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb Chops

 

 

 

B

 

 

 

 

 

 

 

 

 

 

Medium

2(1 inch thick),

 

 

 

8

 

4-7

 

 

 

Slash fat.

 

 

Well Done

about 10 to 12 oz.

 

 

B

 

10

 

10

 

 

 

 

 

 

Medium

2 (1% inch thick),

 

 

B

 

10

 

66

 

 

 

 

 

 

Well Done

about 1 lb.

 

 

B

 

17

 

12-14

 

 

 

 

 

 

Wieners

l-lb. pkg. (10)

 

 

c

 

6

 

1-2

 

 

 

If desired, split sausages in half

 

 

similar precooked

 

 

 

 

 

 

 

 

 

 

 

 

lengthwise; cut into 5- to 6-inch pieces.

 

 

sausages, bratwurs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

23

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Contents 34-48 Operating Instructions, Tips28-33 =LP US mLP YOU YOU Need ServiceUsing Your Range When You @t Your RaageAlways heat fat slowly, and watch as it heats Sutiace C~ting‘ooclosetothevent E Do not leave any items On the cooktop Self-Cleaning OvenSave These INSTRUCTIONS5 BaMng, Broiling and RoastingStandard Twin Burners Sealed BurnersOven Shelf Supports Oven Interior LightLighting Instructions HOW does this Cooktop Compare To Your OLD ONE?Suwace COOmG After Lighting a Burner How to Select Flame SizeSurface Burner Controls Before Lighting a BurnerTop-of-Range Cookware Aluminum Medium-weight cookware isSU~ACE COOmG ALA Oven CONTROL, Clock Am T~ER Oven Moisture Before Using Your OvenElectric Ignition Shelf Positions USmG Your OWNOven Vents Oven ShelvesType of Food Shelf Position How to Set Your Range for BakingPreheating BAmG Correct time of day How to Time BakeHow to Set Immediate Sbrt and Automatic Stop Don’t Peek~ED BA~G How to Set Delay Start and Automatic StopTo Adjust the Thermostat Dual Shelf Cooking ROASTmGUse of Aluminum Foil Frozen Roask Questions and AnswersROAST~G GU~E Should I salt the meat before broiling? Why are my meats not turning out as brown as they should?Oven door should be closed during broiling Close the oven doorHam Slices Oven door must be closed during broilingBefore a Clean Cycle OPEWT~G T~ SELF-CLEAN~G OWNAfter a Clean Cycle How to Set the Oven for CleaningTo Stop a Clean Cycle OPEWT~G T~ SELF-CLEA~G Oven How to Delay Start of CleaningQuick Reminder-Delay Start for Self-Clean Questions and Answers Sealed Burner Assemblies on some models CAm Am CleanngTo get rid of burned-on food, place them Standard win Burners on some modelsRemove the grates and lift out the drip pans Oven Bottom CAM Am CLEAN~GBurner Grates Cooktop SurfaceBroiler Pan and Rack Lift-Off Oven DoorRemovable Storage Drawer on some models CA~ Am CLEAN~GOven Light Replacement on some models Control Panel and KnobsNever block the venfi air openings of the range Oven Air Ven@Removable Mck Panel on some models Removable Broiler Drawer on some models46% \ For future useImportant Safety Instructions General Connect the Range to GAS PROVIDEADEQUAIE GAS SupplyRigid Pipe Hookup for Models Equipped with Sealed Burne~ Cohnect the Wnge to GM~~fi~AdaT9Ni,eu7~w Pe-~nMethod Connect the Whge to GXGrounding Electric Disconnect Electriul ConnectionsQuaIi~ of Flames Seal the OpeningsCheck lGNITlON of Surface Burners Surface Burner Ignition Electric I@ition ModelsTo remove the oven bottom Wing Leveling the RangeConvert the Pressure Reguutor ~~G Do not remove the pressure regulator from the rangeTools Required Prepare Range for ConversionOrifice Spuds forconvetiingto LpG~s Top Burner Ofice Drill Ske Color Replace themCheck for Leaks About 2 turnsConvert the Oven Burner Orifices Oven BurnerYellow flames Convert TOP Burner ValvesCheck Quality of Fmes Cone%Normal for LP gas Soft blue flare+Aluminum foil used improperly in the oven Problem Solver~ Oven controls not properly set. See tie Broiling section Cookware is not suited for broiling80WE#ARES80W32-273~ 80~626200080&62&2224 80S6262002Page Page Your GE GAS Range Full ONE-YEAR Warranty