GE JG5P38, JG5P34 manual How to Set Your Range for Baking, Preheating, Type of Food Shelf Position

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Do not lock the oven door with the latch during baking. The latch is used for self-cleaning only.

Your oven temperature is controlled very accurately using an oven control system. It is recommended that you operate the oven for a number of weeks to become familiar with your new oven’s performance.

If you think an adjustment is necessary, see the Adjust the Oven Thermostat section. It gives easy Do Zt

Yourse~instructions on how to adjust the thermostat.

How to Set Your Range for Baking

To avoid possible burns, place shelves in the correct position before you turn the oven on.

1.Press the BAKE pad.

2.Press the INCREASE or DECREASE pad until the desired temperature is displayed.

The oven will start automatically. The word “ON” and “100°” will be displayed. As the oven heats up, the display will show the changing temperature. men the oven reaches the temperature you set, atone will sound.

3.Press the CLEAWOFF pad when baking is finished and then remove the food from the oven.

To change the oven temperature during BAKE cycle, press the BA~ pad and then the INCREASE or DECREASE pad to get the new temperature.

Oven Shelves

Arrange the oven shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the browning desired. As a general rule,

place-most foods in the middle of the oven, on either shelf position B or C. See the chart for suggested shelf positions.

 

Type of Food

I

Shelf Position

 

 

 

 

 

 

 

 

Angel food cake

A

I

 

 

 

 

 

 

 

 

 

[

Biscuitsormuffins

[

B or C

 

 

 

 

1

 

 

 

 

Cookies or cupcakes

 

B or C

 

 

 

 

 

 

 

I

I

Brownies

I

B or C

 

I Layer cakes

I

B or C

I

 

Bundt or pound cakes

 

A or B

I

 

 

 

 

 

Pies or pie shells

 

B or C

 

 

 

 

 

 

 

 

 

 

 

 

 

Frozen pies

 

A (on cookie sheet)

 

 

 

 

 

 

 

 

 

Casseroles

 

B or C

 

 

 

 

 

 

 

 

 

Roasting

 

B or R

 

 

 

 

 

 

 

 

Preheating

Preheat the oven if the recipe calls for it. Preheat means bringing the oven up to the specified temperature before putting the food in the oven. To preheat, set the oven at the correct temperature— selecting a higher temperature does not shorten preheat time.

Preheating is necessary for good results when baking cakes, cookies, pastry and breads. For most casseroles and roasts, preheating is not necessary. For ovens without a preheat indicator light or tone, preheat 10 minutes. After the oven is preheated place the food in the oven as quickly as possible to prevent heat from escaping.

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Contents Operating Instructions, Tips 28-3334-48 =LP US mLP YOU YOU Need ServiceUsing Your Range When You @t Your RaageAlways heat fat slowly, and watch as it heats Sutiace C~ting‘ooclosetothevent E Do not leave any items On the cooktop Self-Cleaning OvenSave These INSTRUCTIONS5 BaMng, Broiling and RoastingStandard Twin Burners Sealed BurnersOven Shelf Supports Oven Interior LightHOW does this Cooktop Compare To Your OLD ONE? Suwace COOmGLighting Instructions After Lighting a Burner How to Select Flame SizeSurface Burner Controls Before Lighting a BurnerAluminum Medium-weight cookware is SU~ACE COOmGTop-of-Range Cookware ALA Oven CONTROL, Clock Am T~ER Before Using Your Oven Electric IgnitionOven Moisture Shelf Positions USmG Your OWNOven Vents Oven ShelvesHow to Set Your Range for Baking PreheatingType of Food Shelf Position BAmG Correct time of day How to Time BakeHow to Set Immediate Sbrt and Automatic Stop Don’t Peek~ED BA~G How to Set Delay Start and Automatic StopTo Adjust the Thermostat ROASTmG Use of Aluminum FoilDual Shelf Cooking Questions and Answers ROAST~G GU~EFrozen Roask Should I salt the meat before broiling? Why are my meats not turning out as brown as they should?Oven door should be closed during broiling Close the oven doorHam Slices Oven door must be closed during broilingBefore a Clean Cycle OPEWT~G T~ SELF-CLEAN~G OWNHow to Set the Oven for Cleaning To Stop a Clean CycleAfter a Clean Cycle How to Delay Start of Cleaning Quick Reminder-Delay Start for Self-CleanOPEWT~G T~ SELF-CLEA~G Oven Questions and Answers Sealed Burner Assemblies on some models CAm Am CleanngStandard win Burners on some models Remove the grates and lift out the drip pansTo get rid of burned-on food, place them Oven Bottom CAM Am CLEAN~GBurner Grates Cooktop SurfaceBroiler Pan and Rack Lift-Off Oven DoorRemovable Storage Drawer on some models CA~ Am CLEAN~GOven Light Replacement on some models Control Panel and KnobsNever block the venfi air openings of the range Oven Air Ven@Removable Mck Panel on some models Removable Broiler Drawer on some models46% \ For future useImportant Safety Instructions General Connect the Range to GAS PROVIDEADEQUAIE GAS SupplyRigid Pipe Hookup for Models Equipped with Sealed Burne~ Cohnect the Wnge to GM~~fi~AdaT9Ni,eu7~w Pe-~nConnect the Whge to GX GroundingMethod Electric Disconnect Electriul ConnectionsQuaIi~ of Flames Seal the OpeningsCheck lGNITlON of Surface Burners Surface Burner Ignition Electric I@ition ModelsTo remove the oven bottom Wing Leveling the RangeConvert the Pressure Reguutor ~~G Do not remove the pressure regulator from the rangeTools Required Prepare Range for ConversionOrifice Spuds forconvetiingto LpG~s Top Burner Ofice Drill Ske Color Replace themCheck for Leaks About 2 turnsConvert the Oven Burner Orifices Oven BurnerConvert TOP Burner Valves Check Quality of FmesYellow flames Cone%Normal for LP gas Soft blue flare+Aluminum foil used improperly in the oven Problem Solver~ Oven controls not properly set. See tie Broiling section Cookware is not suited for broiling80WE#ARES80W32-273~ 80~626200080&62&2224 80S6262002Page Page Your GE GAS Range Full ONE-YEAR Warranty
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