GE JGBP26, JG5P38 manual Problem Solver, ~ Oven controls not properly set. See tie Broiling section

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THE PROBLEM SOLVER

 

 

 

 

 

 

 

(continued)

 

 

 

 

 

 

 

 

 

PROBLEM

 

 

POSSIBLE CAUSE

 

 

 

 

 

 

 

 

 

FOOD DOES NOT

 

 

~ Oven controls not properly set. See tie Broiling section.

 

BROIL PROPERLY

 

 

* Oven door an&or broiler drawer not closed.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Improper shelf position being used. See the Broiling section.

 

 

 

 

 

 

 

* Food is being cooked on a hot pan.

 

 

 

 

 

 

 

o Cookware is not suited for broiling.

 

 

 

 

 

 

 

Q Aluminum foil used on the broiler pan rack has not been fitted properly

 

 

 

 

 

 

 

and slit as recommended.

 

 

 

 

 

 

 

~ Qven bottom not securely seated in position.

 

FOOD DOES NOT ROAST

 

 

Oven controls n5t properly set. See the Baking or Roasting section.

 

OR BAKE PROPERLY

 

 

* Shelf position is not correct.

 

 

 

 

 

 

 

* Incorrect cookware or cookware of improper size is being used.

 

 

 

 

 

 

 

. The oven thermostat needs adjustment. See the Adjust the Oven Thermostat—

 

 

 

 

 

 

 

Do Zt ~ourse§ion.

 

 

 

 

 

 

 

* Clock not set correctly.

 

 

 

 

 

 

 

* Aluminum foil used improperly in the oven.

 

 

 

 

 

 

 

* Oven bottom not secureIy seated in position.

 

CLOCK DOES NOT WORK

 

 

Range electrical plug must be securely seated in a live power outlet, Check for

 

 

 

 

 

 

 

blawn fusa or tri#~ed circuit breaker.

 

OVEN LIGHT DOES NOT

 

 

Bulb may be loose or burned out.

 

COME ON

 

 

* Electrical plug must be plugged into a live power outlet.

 

 

 

 

 

 

 

 

STRONGODOR

 

 

* Improper air/gas ratio in oven. Adjust oven burner air shutter.

 

 

 

 

 

 

 

+ An odor from the ittsulation around the oven liner is normal for the first few

 

 

 

 

 

 

 

times oven is used. This is temporary.

 

OVENWLLNOT

 

 

Oven @mperature is too high to set self-clean operation. AIIow the range to

 

SELF-CLEAN

 

 

cool to room temperature and reset the controls.

 

 

 

 

 

 

 

* Door latch handle not moved &l the way to the right.

 

OVENCONTROLSIGNWS

 

 

This is reminding you to enter a bake temperature (see the Baking section).

 

A~ERENTERINGCQOK

 

 

 

 

T~EORSTOPTME

 

 

 

 

 

OVENDOORWILL

 

 

Ovan must cool ”below locking temperature. b not lwk the door with

 

NOTUNLOCK

 

 

 

door latch except when mtigself~lean feature or the oven may lock.

 

“dooF’APPEARS

 

 

Self-cleaning cycle has been selected but latch handle was not moved al] the

 

INTHEbISPLAY

 

 

way to the right. Move the latch handle.

 

 

 

 

 

 

 

* Latch handle was moved to the right but a program other than self-cleaning was

 

 

 

 

 

 

 

selected. Move the latch han~e to the right only when setting the self-cleaning cycle.

 

OVENNOTCLEANA~R

 

 

Oven controls not set properly. See Operating the SeE-Cleaning Oven section.

 

CLEANCYCLE

 

 

s Heavily soiled ov~n requires 3’/2 to 4 hours of cleaning time.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* Heavy spillovers should be cleaned up before starting clean cycle.

 

OVENTEMPERATURE

 

 

* The oven thermostat needs adjustment. See the Adjust tie Oven

 

TOOHOTORTOOCOLD

 

 

Thermostat-Do Ix Yourse~section.

 

OVENDOOR

 

 

* Press the CLEMOFF pad. Allow the oven to cool and

 

ACCIDENTALLYLOCKED

 

 

then unlatch the door.

 

WHILEBA~NG

 

 

 

If you need more help, call, toll free: GE Answer Center@ g~.626.2000 consumer information service

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Contents 34-48 Operating Instructions, Tips28-33 YOU Need Service =LP US mLP YOUWhen You @t Your Raage Using Your RangeSutiace C~ting Always heat fat slowly, and watch as it heatsBaMng, Broiling and Roasting Self-Cleaning OvenSave These INSTRUCTIONS5 ‘ooclosetothevent E Do not leave any items On the cooktopSealed Burners Standard Twin BurnersOven Interior Light Oven Shelf SupportsLighting Instructions HOW does this Cooktop Compare To Your OLD ONE?Suwace COOmG Before Lighting a Burner How to Select Flame SizeSurface Burner Controls After Lighting a BurnerTop-of-Range Cookware Aluminum Medium-weight cookware isSU~ACE COOmG ALA Oven CONTROL, Clock Am T~ER Oven Moisture Before Using Your OvenElectric Ignition Oven Shelves USmG Your OWNOven Vents Shelf PositionsType of Food Shelf Position How to Set Your Range for BakingPreheating BAmG Don’t Peek How to Time BakeHow to Set Immediate Sbrt and Automatic Stop Correct time of dayHow to Set Delay Start and Automatic Stop ~ED BA~GTo Adjust the Thermostat Dual Shelf Cooking ROASTmGUse of Aluminum Foil Frozen Roask Questions and AnswersROAST~G GU~E Close the oven door Why are my meats not turning out as brown as they should?Oven door should be closed during broiling Should I salt the meat before broiling?Oven door must be closed during broiling Ham SlicesOPEWT~G T~ SELF-CLEAN~G OWN Before a Clean CycleAfter a Clean Cycle How to Set the Oven for CleaningTo Stop a Clean Cycle OPEWT~G T~ SELF-CLEA~G Oven How to Delay Start of CleaningQuick Reminder-Delay Start for Self-Clean Questions and Answers CAm Am Cleanng Sealed Burner Assemblies on some modelsTo get rid of burned-on food, place them Standard win Burners on some modelsRemove the grates and lift out the drip pans Cooktop Surface CAM Am CLEAN~GBurner Grates Oven BottomLift-Off Oven Door Broiler Pan and RackControl Panel and Knobs CA~ Am CLEAN~GOven Light Replacement on some models Removable Storage Drawer on some modelsRemovable Broiler Drawer on some models Oven Air Ven@Removable Mck Panel on some models Never block the venfi air openings of the rangeFor future use 46% \Important Safety Instructions General PROVIDEADEQUAIE GAS Supply Connect the Range to GASPe-~n Cohnect the Wnge to GM~~fi~AdaT9Ni,eu7~w Rigid Pipe Hookup for Models Equipped with Sealed Burne~Method Connect the Whge to GXGrounding Electriul Connections Electric DisconnectElectric I@ition Models Seal the OpeningsCheck lGNITlON of Surface Burners Surface Burner Ignition QuaIi~ of FlamesTo remove the oven bottom Leveling the Range WingPrepare Range for Conversion ~~G Do not remove the pressure regulator from the rangeTools Required Convert the Pressure ReguutorOrifice Spuds forconvetiingto LpG~s Replace them Top Burner Ofice Drill Ske ColorOven Burner About 2 turnsConvert the Oven Burner Orifices Check for LeaksYellow flames Convert TOP Burner ValvesCheck Quality of Fmes Soft blue flare+ Cone%Normal for LP gasCookware is not suited for broiling Problem Solver~ Oven controls not properly set. See tie Broiling section Aluminum foil used improperly in the oven80S6262002 80~626200080&62&2224 80WE#ARES80W32-273~Page Page Full ONE-YEAR Warranty Your GE GAS Range