GE JG5P38, JG5P34, JGBP26 manual CAM Am CLEAN~G, Burner Grates, Cooktop Surface, Oven Bottom

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CAM Am CLEAN~G

(continued)

Burner Grates

Lift out when cool. Grates should be washed regularly and, of course, after spillovers. Wash them in hot, soapy water and rinse with clean water. After cleaning, dry them thoroughly by putting them in a warm oven for a few minutes. Don’t put the grates back on the range while they are wet. When replacing the grates, be sure they’re positioned securely over the burners.

To prevent rusting on cast iron grates, apply a light coating of cooking oil on the bottom of the grates.

To get rid of burned-on food, place the grates in a covered container (or plastic bag) with 1/4 cup ammonia to loosen the soil. Then scrub with a soap-filled scouring pad if necessary.

Although they’re durable, the grates will gradually lose their shine, regardless of the best care you can give them. This is due to their continual exposure to high temperatures.

Do not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.

CAUTION: Do not clean the grates in the self-cleaning oven.

Cooktop Surface

To avoid damaging the porcelain enamel surface of the cooktop and to prevent it from becoming dull, clean up spills right away. Foods with a lot of acid (tomatoes, sauerkraut, fruit juices, etc.) or foods with high sugar content could cause a dull spot if allowed to set.

When the surface has cooled, wash and rinse. For other spills such as fat smatterings, etc., wash with soap and water once the surface has cooled. Then rinse and polish with a dry cloth.

Do not store flammable materials in an oven or near the cooktop. Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

Oven Bottom

The oven bottom has a porcelain enamel finish.

To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the shelf below the shelf you are cooking on. You can use aluminum foil if you do not cover the whole shelf. This is particularly important when baking a fruit pie or other foods with a high acid content.

Hot fruit fillings or other foods that are highly acidic (such as milk, tomatoes or sauerkraut, and sauces with vinegar or lemon juice) may cause pitting and damage to the porcelain enamel surface and should be wiped up immediately. To clean up spillovers, use soap and water, an abrasive cleaner or scouring pad. Rinse well to remove any soap before self-cleaning.

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Contents Operating Instructions, Tips 28-3334-48 YOU Need Service =LP US mLP YOUWhen You @t Your Raage Using Your RangeSutiace C~ting Always heat fat slowly, and watch as it heatsBaMng, Broiling and Roasting Self-Cleaning OvenSave These INSTRUCTIONS5 ‘ooclosetothevent E Do not leave any items On the cooktopSealed Burners Standard Twin BurnersOven Interior Light Oven Shelf SupportsHOW does this Cooktop Compare To Your OLD ONE? Suwace COOmGLighting Instructions Before Lighting a Burner How to Select Flame SizeSurface Burner Controls After Lighting a BurnerAluminum Medium-weight cookware is SU~ACE COOmGTop-of-Range Cookware ALA Oven CONTROL, Clock Am T~ER Before Using Your Oven Electric IgnitionOven Moisture Oven Shelves USmG Your OWNOven Vents Shelf PositionsHow to Set Your Range for Baking PreheatingType of Food Shelf Position BAmG Don’t Peek How to Time BakeHow to Set Immediate Sbrt and Automatic Stop Correct time of dayHow to Set Delay Start and Automatic Stop ~ED BA~GTo Adjust the Thermostat ROASTmG Use of Aluminum FoilDual Shelf Cooking Questions and Answers ROAST~G GU~EFrozen Roask Close the oven door Why are my meats not turning out as brown as they should?Oven door should be closed during broiling Should I salt the meat before broiling?Oven door must be closed during broiling Ham SlicesOPEWT~G T~ SELF-CLEAN~G OWN Before a Clean CycleHow to Set the Oven for Cleaning To Stop a Clean CycleAfter a Clean Cycle How to Delay Start of Cleaning Quick Reminder-Delay Start for Self-CleanOPEWT~G T~ SELF-CLEA~G Oven Questions and Answers CAm Am Cleanng Sealed Burner Assemblies on some modelsStandard win Burners on some models Remove the grates and lift out the drip pansTo get rid of burned-on food, place them Cooktop Surface CAM Am CLEAN~GBurner Grates Oven BottomLift-Off Oven Door Broiler Pan and RackControl Panel and Knobs CA~ Am CLEAN~GOven Light Replacement on some models Removable Storage Drawer on some modelsRemovable Broiler Drawer on some models Oven Air Ven@Removable Mck Panel on some models Never block the venfi air openings of the rangeFor future use 46% \Important Safety Instructions General PROVIDEADEQUAIE GAS Supply Connect the Range to GASPe-~n Cohnect the Wnge to GM~~fi~AdaT9Ni,eu7~w Rigid Pipe Hookup for Models Equipped with Sealed Burne~Connect the Whge to GX GroundingMethod Electriul Connections Electric DisconnectElectric I@ition Models Seal the OpeningsCheck lGNITlON of Surface Burners Surface Burner Ignition QuaIi~ of FlamesTo remove the oven bottom Leveling the Range WingPrepare Range for Conversion ~~G Do not remove the pressure regulator from the rangeTools Required Convert the Pressure ReguutorOrifice Spuds forconvetiingto LpG~s Replace them Top Burner Ofice Drill Ske ColorOven Burner About 2 turnsConvert the Oven Burner Orifices Check for LeaksConvert TOP Burner Valves Check Quality of FmesYellow flames Soft blue flare+ Cone%Normal for LP gasCookware is not suited for broiling Problem Solver~ Oven controls not properly set. See tie Broiling section Aluminum foil used improperly in the oven80S6262002 80~626200080&62&2224 80WE#ARES80W32-273~Page Page Full ONE-YEAR Warranty Your GE GAS Range