GE JGBP26, JG5P38, JG5P34 manual ROASTmG, Use of Aluminum Foil, Dual Shelf Cooking

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ROASTmG

Do not lock the oven door with the door latch during roasting. This is used for self-cleaning only.

Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.

The oven has a special low shelf (R) position just above the oven bottom. Use it when extra cooking space is needed, for example, when roasting a large turkey. The shelf is not

desig~ed to slide out at this position.

Roasting is really a baking procedure used for meats. Therefore, oven controls are set for Baking or Timed Baking. (You may hear a slight clicking sound, indicating the oven is working properly.) Timed Baking will turn the oven on and off automatically.

Most meats continue to cook slightly while standing, after being removed from the oven. The standing time recommended for roasts is 10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. The internal temperature will rise about 5° to 10°F.; to compensate for the temperature rise, if desired, remove the roast from oven sooner (at 5° to 10”F. less than the temperature in the Roasting Guide).

Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

1.Position the oven at shelf (B) position for small size roast (3 to 5 lbs.) and at

(R)position for larger roasts.

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The oven will start automatically. The word “ON” and “100°” will be displayed. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set, a tone will sound.

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5. Press the CLEAWOFF pad when

roasting is finished and then remove

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2.Check the weight of the meat. Place the meat fat-side- up, or poultry breast-side-up, on roasting rack in a shallow pan. The melting fat will baste the meat. Select a pan as close to the size of the meat as possible. (The broiler pan with rack is a good pan for this.)

(—1 3. press the BAKE pad.

IIBAKE

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m the food from the oven.

To change the oven temperature during the roasting cycle, press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.

4.Press the INCREASE or DECREASE pad until the desired temperature is displayed.

Use of Aluminum Foil

You can use aluminum foil to line the broiler pan. This makes clean-up easier when using the pan for marinating, cooking with fruits, cooking heavily cured meats or basting food during cooking. Press the foil tightly around the inside of the pan.

Dual Shelf Cooking

This allows more than one food to be cooked at the same time.

For example: while roasting a 20 lb. turkey on shelf (R) a second shelf may be added on position D so that scalloped potatoes can be cooked at the same time. Calculate the total cooking time to enable both dishes to complete cooking at the same time. Allow 15–20 minutes of additional cooking time.

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Contents 34-48 Operating Instructions, Tips28-33 YOU Need Service =LP US mLP YOUWhen You @t Your Raage Using Your RangeSutiace C~ting Always heat fat slowly, and watch as it heatsSelf-Cleaning Oven Save These INSTRUCTIONS5BaMng, Broiling and Roasting ‘ooclosetothevent E Do not leave any items On the cooktopSealed Burners Standard Twin BurnersOven Interior Light Oven Shelf SupportsLighting Instructions HOW does this Cooktop Compare To Your OLD ONE?Suwace COOmG How to Select Flame Size Surface Burner ControlsBefore Lighting a Burner After Lighting a BurnerTop-of-Range Cookware Aluminum Medium-weight cookware isSU~ACE COOmG ALA Oven CONTROL, Clock Am T~ER Oven Moisture Before Using Your OvenElectric Ignition USmG Your OWN Oven VentsOven Shelves Shelf PositionsType of Food Shelf Position How to Set Your Range for BakingPreheating BAmG How to Time Bake How to Set Immediate Sbrt and Automatic StopDon’t Peek Correct time of dayHow to Set Delay Start and Automatic Stop ~ED BA~GTo Adjust the Thermostat Dual Shelf Cooking ROASTmGUse of Aluminum Foil Frozen Roask Questions and AnswersROAST~G GU~E Why are my meats not turning out as brown as they should? Oven door should be closed during broilingClose the oven door Should I salt the meat before broiling?Oven door must be closed during broiling Ham SlicesOPEWT~G T~ SELF-CLEAN~G OWN Before a Clean CycleAfter a Clean Cycle How to Set the Oven for CleaningTo Stop a Clean Cycle OPEWT~G T~ SELF-CLEA~G Oven How to Delay Start of CleaningQuick Reminder-Delay Start for Self-Clean Questions and Answers CAm Am Cleanng Sealed Burner Assemblies on some modelsTo get rid of burned-on food, place them Standard win Burners on some modelsRemove the grates and lift out the drip pans CAM Am CLEAN~G Burner GratesCooktop Surface Oven BottomLift-Off Oven Door Broiler Pan and RackCA~ Am CLEAN~G Oven Light Replacement on some modelsControl Panel and Knobs Removable Storage Drawer on some modelsOven Air Ven@ Removable Mck Panel on some modelsRemovable Broiler Drawer on some models Never block the venfi air openings of the rangeFor future use 46% \Important Safety Instructions General PROVIDEADEQUAIE GAS Supply Connect the Range to GASCohnect the Wnge to GM ~~fi~AdaT9Ni,eu7~wPe-~n Rigid Pipe Hookup for Models Equipped with Sealed Burne~Method Connect the Whge to GXGrounding Electriul Connections Electric DisconnectSeal the Openings Check lGNITlON of Surface Burners Surface Burner IgnitionElectric I@ition Models QuaIi~ of FlamesTo remove the oven bottom Leveling the Range Wing~~G Do not remove the pressure regulator from the range Tools RequiredPrepare Range for Conversion Convert the Pressure ReguutorOrifice Spuds forconvetiingto LpG~s Replace them Top Burner Ofice Drill Ske ColorAbout 2 turns Convert the Oven Burner OrificesOven Burner Check for LeaksYellow flames Convert TOP Burner ValvesCheck Quality of Fmes Soft blue flare+ Cone%Normal for LP gasProblem Solver ~ Oven controls not properly set. See tie Broiling sectionCookware is not suited for broiling Aluminum foil used improperly in the oven80~6262000 80&62&222480S6262002 80WE#ARES80W32-273~Page Page Full ONE-YEAR Warranty Your GE GAS Range
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